How To make Raspberry Peach Pie
-- 2-crust pie dough-chilled 1/3 c All-purpose flour
1 c Sugar
2 c Peaches; fresh or frozen,
Thawed, drained, reserving -juices 2 c Raspberries; fresh or
-frozen, Thawed, drained, reserving -juices 1/2 c Hazelnuts; pecans, or
-walnuts, Chopped 1 tb Rum; (optional)
2 1/2 tb Butter
** glaze **
sugar dissolved in water Recipe by: Nathalie Dupree, Matters of Taste Preheat oven to 375 degrees F. Roll out dough for the bottom crust, and place in a 9 inch pie pan. Trim. Chill. To make the filling, mix the flour and sugar together. Add the drained fruit, nuts, and optional rum. Stir in 1/2 of the drained juices. Toss together with your hands until well mixed. Place the filling in the crust. Dot with the butter. To add a top crust, brush lip of bottom crust with water to adhere. Press on a lattice crust, or top with a full crust, pierced or decorated. Brush with glaze. Bake for 3/4 hour in hot oven, or until crust is golden and juices are bubbling. Variation: Substitute blueberries for raspberries. Typos by Brenda Adams <adamsfmle@aol.com> Nathalie Dupree, Matters of Taste :
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How to Make a Perfect Peach Pie and Homemade Pie Dough
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners.
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Raspberry - Peach pie cooking tutorial!
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Makes: 10 servings
Active Time: 1 hour
Total Time: 3 1/2 hours (including 1 1/2 hours cooling time)
INGREDIENTS
CRUST
1 1/4 cups whole-wheat pastry flour (see Ingredient Note)
1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
4 tablespoons cold unsalted butter
1/4 cup reduced-fat sour cream
3 tablespoons canola oil
4 tablespoons ice water
FILLING
6 cups sliced peeled peaches (6-8 medium, ripe but firm; see Tip)
1 cup fresh or frozen raspberries
2/3 cup sugar, plus 1 teaspoon for sprinkling
1 tablespoon lemon juice
3 tablespoons cornstarch
1 large egg white, lightly beaten, for brushing
Peach & Raspberry Pie: Cook With Me || Facing Perfect
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Peach Pie Recipe
This peach pie recipe is absolute perfection! Juicy summer peaches slicked in a sweet glaze and cradled in a buttery, flaky crust. You'll swoon!
INGREDIENTS
3 pounds peaches, peeled, pitted, & sliced
1/2 cup sugar
3 tablespoons cornstarch
2 tablespoons lemon juice
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter
1 batch Pie Crust
egg wash
coarse sugar, for garnish
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Simple Classic Raspberry Pie Recipe
There are few desserts as summery as a berry pie, and this classic raspberry pie is definitely best enjoyed in warmer temperatures. Featuring a simple but elegant lattice crust and a sweet-tart raspberry filling, this beautiful pie is sure to please your family or dinner guests.
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