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How To make Raspberry Chocolate Meringue Icebox Cake
4 lg Egg whites
1/4 ts Cream of tartar
1 1/2 c Sugar
2 3/4 c Heavy cream
6 oz Fine quality bittersweet
-chocolate (not unsweetened) 1 1/2 ts Unflavored gelatin
3 tb Cold water
1 1/2 c Sour cream
1 ts Vanilla
3 pt Fresh raspberries
1. Preheat oven to 250F. Line 2 baking sheets with parchment paper
and trace 3 8-inch circles onto the paper. 2. In a large bowl with an electric mixer beat whites with cream of
tartar and add a pinch of salt until they just hold soft peaks. Add 1 cup sugar gradually, beating, and beat meringue until it holds stiff peaks. Transfer meringue to a pastry bag fitted with a 3/4 inch plain tip and pipe onto circles, filling them in. Smooth meringues with a long metal spatula or knife. Alternatively, if pastry bag isn't used, circles may be made by spreading meringues freehanded with spatula. 3. Bake meringues 30 minutes and switch positions of baking sheets in
oven. Bake meringues 30 minutes more, or until pale golden and crisp. (If the weather is humid, cooking time may be longer.) Cool meringues completely and peel off paper. Meringues may be made 1 day ahead and kept in turned-off oven. 4. In a saucepan, bring 1/4 cup heavy cream just to a boil and remove
from heat. Add chocolate and stir mixture until chocolate is melted completely. Divide ganache between 2 meringue layers and gently spread evenly, leaving 1/2 inch borders. Chill ganache until hardened, about 10 minutes.
5. In a small saucepan, sprinkle gelatin over water and soften 1 min.
Heat mixture over low heat, stirring until gelatin is dissolved, and keep warm. In a bowl with an electric mixer, beat remaining 2 1/2 cups heavy cream with remaining 1/2 cup sugar until it just holds stiff peaks and then beat in sour cream and vanilla. Add gelatin mixture in a stream, beating, and beat until mixture holds stiff peaks. 6. Arrange 1 ganache-topped meringue on a plate and spread it with
1 1/2 cups cream mixture, mounding it at the edge. Arrange 1 pint of
raspberries over the cream mixture and top with the second ganache- topped meringue. Repeat procedure with about 1 1/2 cups more cream mixture and another pint of raspberries and top with the third meringue. 7. Transfer about 1 cup more cream mixture to a pastry bag fitted with
the star tip and reserve for decoration. Frost top and side of cake with remaining cream mixture and decorate with reserved mixture. Chill cake for at least 2 hours and up to 8 hours. Remove wax paper carefully and scatter remaining pint of raspberries around and on the cake. Cut into 12 wedges with a serrated or electric knife.
How To make Raspberry Chocolate Meringue Icebox Cake's Videos
Reeses Peanut Butter Chocolate Icebox Cake
This Reese’s Peanut Butter Chocolate Icebox Cake is a peanut butter and chocolate lover’s dream! Plus, it’s no bake and so easy to make. It’s basically the perfect dessert! Recipe:
Martha Stewart's Secret to Perfect Meringue | Martha Bakes S10E5 Magnificent Meringues
Meringue is the foundation for so many captivating desserts and on today’s show, Martha shares three different meringue-based desserts: an ethereal meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes, the fancy cousin of baked Alaska. Scrumptious desserts you’ll want to make again and again!
#Meringue #Recipe #MarthaBakes #FullEpisodes #MarthaStewart
00:00 Introduction
00:40 Meringue Wreath
05:59 Chocolate Angel Food Cake
11:40 Almond Dacquoise Bombes
17:25 Merveilleux
23:39 Bonus: How to Pipe a Swirl Effect
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 10 Episode 5.
Full Recipes:
Pavlova Wreath with Berries and Creme Fraiche:
Chocolate Angel Food Cake with Double Chocolate Frosting:
Vanilla Raspberry Baked Alaska:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Secret to Perfect Meringue | Martha Bakes S10E5 Magnificent Meringues
Chocolate Raspberry Lemon Cake Recipe! With Raspberry Lemon Curd Filling & Meringue topping!!
FULL RECIPE HERE:
Delicate chocolate sponge cake layers filled with a tangy raspberry lemon curd, topped with torched sweet meringue: the perfect combination of sweet, sour and chocolate. This show stopping cake is fun to make and even more fun to eat! For those that prefer their cakes on the less sweet side, this one is for you!
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Music Courtesy of Audio Network
Incredible delicious Dessert for tea, Meringue Roll with Strawberries, Pavlova roll, roulade
How to make meringue dessert roll whit strawberry and blueberry.
It's very quick and easy to make Pavlova roll!
This is incredible delicious dessert for tea made with a meringue filled with whipped cream and strawberries.
Make this incredible delicious meringue roulade dessert for tea for your family.
This meringue roll is one of the best summer desserts ever.
A soft, light and airy meringue filled with a creamy mascarpone
and fresh berries, a perfect balance between sweet and tart.
Ingredients:
For merengue:
5 egg whites- 160 g
250 g fine granulates sugar
20 g corn starch (2 tablespoons)
1 teaspoon of lemon juice
vanilla
For filling:
250 ml of heavy whipping cream
120 g of condensed milk
250g of mascarpone
fresh berries( strawberries, blueberries of your choice)
leaves of mint
Recipe:
Separate the whites of the yolks.
Pour the egg whites into the mixer bowl.
Start whipping, first on a medium speed until foamy consistency.
Gradually add fine sugar.
Beat for 5 minutes at high speed.
Crank up the speed and whip until stiff peaks.
The meringue should have a glossy appearance and hang off the whipping blade like a bird's beak.
Add lemon juice and vanilla.
Sift corn starch and mix on medium speed carefully in then 10 seconds on maximum speed until stiff peaks.
In a baking sheet spread evenly the merengue.
Bake in oven at 160 ° C or 320°F for 30-45 minutes depended of your oven.
The top of merengue should be crispy and slightly browned,
and the inside should be still soft.
The top crack with a crunch.
Turn over and leave it cool for 5 minutes
Turn over the meringue onto a kitchen towel, peel off the parchment paper
and leave cool down completely for about 15 minutes.
Make filling:
In a bowl add heavy cream and start whipping on a medium speed until
meddium-stiff peaks.
Then add maximum speed and whip until medium-stiff peaks.
Add mascarpone cheese and whisk on medium speed.
Add condensed milk in a thin stream.
Whip on medium speed just until stiff peaks.
gently spread the whipped cream on top of the meringue.
Put fresh strawberries on top of the cream.
Gently roll the meringue into a log,
helping with the kitchen towel the meringue.
Cut off the ends of the roll.
Leave 20 hours in the refrigerator.
The whipping cream will become denser.
I didn't wait because it's incredible tasty.
Decorate as you wish!
You can use leftover whipped cream, chopped fresh strawberries, blueberries, leaves of mint.
Be creative!
Bon appetite!
#wymeal #merengueroll #glutenfree #dessertin5minutes #pavlovacake #highproteindessert #dessertinoven #oven #tastydessert #merengue #pavlova #annapavlova #dessertfortea #howtomakepavlova #glutenfreedessert
Martha Stewart's Best Valentine's Day Treats | 13-Recipe Special | Martha's Supercuts
Savor some sweetness with this video about Martha Stewart's best Valentine's Day treats! Join us in this delectable journey through irresistible dessert recipes that will add a touch of romance to your celebration. From heart-shaped delights to chocolatey indulgences, Martha's expert guidance ensures your Valentine's Day is filled with delicious moments.
#marthastewart #food #recipe #holidays #dessert #valentinesday
00:00 Introduction
00:10 Cocktails with Seth Meyers
5:38 Kevin Nealon's First Kiss
7:10 Ice Cream Sandwich Kisses
16:41 Heart-Shaped Flourless Chocolate Cake
21:26 Brandy Alexander
22:58 Raspberry Chocolate Kiss Cocktail
26:08 Heart-Shaped Cream Cookies
31:40 Heart-Shaped Cakes
39:45 Simple Chocolate Cake
43:32 Hug and Kiss Cookie
48:16 Meringue Cupcakes
53:25 Treat Bags
57:28 Valentine's Candy Packages
Brought to you by Martha Stewart:
Subscribe for more Martha now:
Want more Martha?
Twitter:
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Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Best Valentine's Day Treats | 13-Recipe Special | Martha's Supercuts
Chocolate Raspberry No Bake Cake
This Chocolate Raspberry No-Bake Cake is an easy icebox cake made with just 6 ingredients! It’s easy enough for kids to help with, and everyone will love the combination of dark chocolate, vanilla whipped cream, and tangy fresh raspberries.
PRINTABLE RECIPE HERE:
#sugarhero #cake #nobake #chocolate
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