How To make Raspberry Cheesecake Brownies
For brownie batter: 4 oz Fine-quality bittersweet
=chocolate chopped 2 oz Unsweetened chocolate;
-chopped 1/2 c Unsalted butter
1 1/4 c Sugar
3 lg Eggs
1 1/2 ts Vanilla
3/4 ts Salt
3/4 c All-purpose flour
For cheesecake topping: 8 oz Cream cheese; softened
2/3 c Sugar
2 ts Fresh lemon juice
1 lg Egg
1/2 ts Vanilla
1/4 ts Salt
2 tb All-purpose flour
1 1/2 c Raspberries
1 tb Sugar
Confectioners' sugar = for sprinkling = brownies (if desired) Preheat oven to 350 degrees, and butter and flour a 13 by 9-inch baking pan. Make brownie batter: In a metal bowl set over a pan of barely simmering water melt chocolate with butter stirring, and cool. Whisk in sugar and eggs, 1 at a time, and whisk in vanilla and salt. Whisk in flour until just combined and spread batter evenly in prepared pan. Make cheesecake topping: In a bowl with an electric mixer cream together cream cheese and sugar until light and fluffy and beat in lemon juice, egg, vanilla, and salt. Beat in flour and spread mixture in an even layer over batter. Scatter raspberries over topping and sprinkle with sugar. Bake brownies in middle of oven for 35 to 40 minutes, or until top is puffed and pale golden and a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack and chill, covered, at least 6 hours or overnight. Cut brownies into bars and sprinkle with confectioners' sugar. Serve brownies cold or at room temperature. 24 brownies COOKING LIVE SHOW #CLE086 -----
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Raspberry Cheesecake Brownies
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Raspberry Cheesecake Brownies
Kick your brownies up a notch with this easy peasy recipe!
Best Raspberry Cheesecake Brownie
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This raspberry swirl cheesecake brownie recipe is absolutely delicious! Try this easy recipe at home and let us know how you find it.
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Raspberry Swirl Cheesecake Brownie Recipe
Brownie:
Dry Ingredients
180g plain flour
¾ teaspoon salt
30g cocoa powder
Wet Ingredients
250g unsalted butter (room temperature)
340g dark chocolate
400g granulated sugar
5 large eggs (room temperature)
Mix dry and wet ingredients until mixture is smooth.
Add 50g 0f white chocolate and 50g of milk chocolate chunks to the brownie batter.
Spread brownie batter evenly in a lined baking tin.
Raspberry Swirl Cheesecake:
Wet Ingredients
340g crème cheese (room temperature)
170g granulated sugar
2 large eggs (room temperature)
115g white chocolate
Mix well with until smooth.
Pour cheesecake layer on top of brownie layer.
Raspberry mixture
350g raspberries
2/3 tablespoons granulated sugar
Mix well in mixer and remove seeds using a sieve.
Spoon dollops of raspberry mixture on top of cheesecake layer.
Swirl raspberry dollops using a skewer.
Bake at 175 Degrees Celsius for 45 minutes.
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Gooey, Chocolate-Raspberry Cheesecake Brownies | Cook and a Half
Food52 Resident Samantha Seneviratne and her son Artie are back and this time they are making super simple, yet decadent, raspberry cheesecake brownies. Fudgey, chocolate brownies form the base, with a cheesecake topping that includes a beautiful raspberry swirl. GET THE RECIPE ►►
Follow Sam on Instagram: @samanthaseneviratne
Also featured/mentioned in this video
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KitchenAid 7-Speed Hand Mixer:
PREP TIME: 10 minutes
COOK TIME: 20 minutes
MAKES: 1 8-inch pan
INGREDIENTS
For the Brownies
8 tablespoons (113 grams) unsalted butter, plus more for the pan
1 cup (200 grams) granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup (64 grams) all-purpose flour
3/4 cup (71 grams) cocoa powder, Dutch-process or natural
1/4 teaspoon baking powder
1/4 teaspoon Kosher salt
For the Topping
6 ounces cream cheese, at room temperature
1 large egg
3 teaspoons confectioners' sugar
1 tablespoon all-purpose flour
2-3 tablespoons raspberry jam
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Raspberry Cheesecake Brownies
Raspberry Cheesecake Brownies are decedent 5 ingredient brownies with a raspberry cheesecake swirl. Quick & easy raspberry cheesecake brownie recipe that looks and tastes incredible!
AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
Recipe:
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