How To make Low Fat Raspberry Cheesecake
Ingredients
Crust
:
1
cup
flour, all-purpose
1
cup
brown sugar, firmly packed
1
cup
butter, or margarine
1
cup
walnuts, finely chopped
Filling
:
8
oz
cream cheese, light, softened
1
teaspoon
vanilla
7
oz
marshmallow cream
8
oz
cool whip, lite, thawed
1
pt
raspberries, fresh
Glaze
:
1
cup
sugar
1
cup
cornstarch
2
cup
water
3
oz
raspberry gelatin, sugar-free
Directions:
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using fork or pastry blender, cut in margarine until coarse crumbs form. Stir in walnuts. Lightly press mixture in ungreased 15x10x1 inch baking pan. Bake at 325 degrees for 10 to 15 minutes or until light golden brown. Cool.
In large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Refrigerate about one hour or until firm.
Sprinkle raspberries over top of cheese mixture. In medium saucepan combine sugar, cornstarch and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm. Cut into squares. Store in refrigerator. Makes 25 servings.
Nutrient data per serving:
259 calories; 3 g protein;
40 g carbohydrates; 10 g fat;
8 mg cholesterol; 136 mg sodium
How To make Low Fat Raspberry Cheesecake's Videos
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This decadent no-bake keto chocolate cheesecake it's rich, creamy, and super easy to make. It's an impressive keto no-bake dessert that takes less than 15 minutes to make from scratch. While the crust is chilling in the fridge, prepare the creamy keto cheesecake filling by mixing all the ingredients into a large bowl.
Full Printable Recipe:
The Keto Holidays eCookBook:
The hardest part is waiting for it to set for at least 4 hours. I recommend making it in the evening so it's ready for the next day. Trust me, everyone will love this keto dessert and ask for the recipe!!
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THE PERFECT Keto Desserts: Raspberry Cheesecake Recipe
Here for you is my go-to summer favourite Keto Raspberry Cheesecake recipe!
This is a no-bake keto dessert that is so refreshing and very easy to make - even beginners can make it without much effort!
THE BEST NO bake Keto Raspberry Cheesecake Recipe HANDS DOWN that is Low Carb, Gluten-Free & Sugar-Free - PERFECT for a Keto treat! Only 4g of carbs and so delicious! A great weight loss recipe - Keto dessert - only 4 carbs per portion! This recipe is a low carb high fat (LCHF) / Clean Keto diet dessert idea for snacking throughout the day or for breakfast, lunch or even dinner dessert. It is for those who follow a ketogenic diet or LCHF diet to relish the taste of cheesecake with this recipe.
This is one of my favourite low carb dessert recipes - only 4g of carbs per portion and it is gluten-free and sugar-free too. It's so easy, flavourful and quick to make. You will fall in love with this keto recipe.
Printable recipe, including macros (carbs, calories, fat, protein) here:
I've put together A FREE THE ULTIMATE GUIDE FOR BEGINNERS as a thank you to all my subscribers - it includes all you need to know to start your weight loss journey with Keto Diet. You can download it for free from here:
Ingredients:
Crust:
50g x Walnuts
25g x Butter
5 drops Sucralose
Cream Cheese Layer:
100g x Cream Cheese
50ml x Double Cream
3g x Gelatine
10 drops x Sucralose
1/4 tsp x Vanilla Extract
Topping:
75g x Raspberries
75ml x Water
10 drops x Sucralose
Make 2 Portions
Nutritional Values:
Per portion:
Carbs - 4.6g
Protein - 8g
Fat - 42.9g
Calories - 433
These values are with Sucralose sweetener (0g carbs, see link below). Please check the carb count if you use a different sweetener.
How to make homemade Sucralose: 5g Sucralose into 50ml warm water. Shake and it's ready to do use.
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Chapters:
0:00 We are making No Bake Keto Raspberry Cheesecake
0:06 How to make Keto Raspberry Cheesecake Crust
0:58 How to make Keto Raspberry Cheesecake Batter/Middle layer
2:23 How to make Keto Raspberry Jam/Cheesecake Topping
3:04 Final Result - Delicious Keto Raspberry Cheesecake
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#keto_cheesecake
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No-bake keto cheesecake
This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. Serve it as is or top it with your favorite low-carb toppings, such as a cherry sauce. Recipe:
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DietDoctor.com is the world's number one low-carb site. Follow us for delicious recipes, meal plans and tools to make your low-carb and keto lifestyle simple. But this YouTube channel does not contain all our videos!
Sugar Free Raspberry Cheesecake | Macro-Friendly, sweet, and delicious
On today's Episode of Macro Friendly Cookin' with Eazy da Chef, I show you how to make Macro Friendly Raspberry Cheesecake!
Be sure to subscribe to stay up to date on all my Macro-Friendly recipes here:
INGREDIENTS:
12oz Fat free cream cheese
1 Tbsp all pourpose flour
1/2 tsp vanilla extract
1 whole egg
1 egg white
1cup raspberries
1 reduced fat graham cracker pie crust
3/4 cup Splenda or other sugar substitute
Makes 8 servings
MACROS:
170 Calories
8g Protein
23g Carbs
5g Fat
If I can, you can! - Healthy Raspberry Swirl Cheesecake
This cheesecake is very easy to make and looks great too! Using yogurt cheese made from Greek yogurt, you cut out a lot of fat and calories and add a lot of protein. Enjoy!
Nutritional Information: Calories - 162 Fat- 5g (see end of video for more nutritional facts)