Baked Cheesecake Decoration
A more thorough tutorial for how I decorate my over the top, Fully Loaded Cheesecakes!
This tie-dye extravaganza is loaded with cookies, chocolate tarts, marshmallows, and more!
24 Dessert Tricks That Only Pastry Chefs Know
24 Chocolate & Caramel Dessert Decorations ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE LINKS BELOW ⬇️ Have you ever wondered how some of the top pastry chefs manage to make their desserts look so stunningly beautiful? Well, they're likely not about to reveal their tricks, which is why we've taken it upon ourselves to show you exactly how to decorate your desserts like a pro and turn them into major eye candy. These 24 clever dessert decorations are going to impress the socks off of everyone you know, just you wait!
???? FULL RECIPES:
➡️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks:
******************************************************
1.–7. | 7 Impressive Chocolate Decorations:
They say we eat with our eyes, and that might well be true, but if you think that you have to be a fancy pastry chef to turn cakes, pies, and muffins into feasts for the eyes, think again! We're going to show you just how easy it is to beautifully and tastefully decorate desserts using everyone's favorite sweet treat, chocolate!
8.–12. | 5 Magical Caramel Decorations:
Caramel can be notoriously difficult to work with, but boy is the effort worth it! There's nothing quite as elegant as a caramel decoration on top of a delicious dessert, which is why we've created 5 enchanting caramel decorations for you to try at home. Impress your dinner guests with a fancy last course featuring delicate caramel work!
13.–18. | 6 Cool Chocolate Decorations:
Dessert is already great on its own, but wouldn't it be wonderful if there was a way to take it to a whole new level? Well hold on to your hats, ladies and gentlemen, because there is! In fact, here are 6 delicious ways to take your sweets from blah to wow! in no time!
19.–24. | 6 Showstopping Chocolate Decorations:
With these 6 decoration ideas, every sweet treat from here on out will become an absolute showstopper. With just a few simple steps, you can transform all your desserts into real work of arts. You won't believe what all's possible with melted chocolate, bubble wrap, and wax paper!
******************************************************
Do you want to see more content like this? Scrumdiddlyumptious brings you unique recipes & cooking hacks every day, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!
???? YouTube:
???? Facebook:
???? Instagram:
???? Pinterest:
???? Website:
******************************************************
Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
Winter Wonderland Desssert
Santa's Chimney Cake
Snowglobe Cake
4 Easy Christmas Cakes
Find the full recipes, with quantities and step-by-step instructions at
Click here to subscribe to Chefclub ➡️ ⬅️ and turn on notifications ????
►► Chefclub videos :
►► Chefclub store :
FOLLOW US :
Instagram :
Facebook :
Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
Don't forget to subscribe and enable notifications so you don't miss our news!
You can also find all of our full recipes at
#CHEFCLUB #COOKING #RECIPES
아름다운 과일 젤리 치즈케이크 / Amazing cake / Beautiful Fruit Jelly Cheesecake Recipe / Vanilla Sponge Cake
안녕하세요.
분 베이크입니다.
오늘은 젤리 속에 치즈 케이크를 통째로 넣은 아름다운 과일 젤리 치즈케이크를 만들어 보겠습니다.
역시 자연이 주는 색이 참 아름다워요.
특별한 데코를 하지 않아도 과일을 붙이는 것만으로도 이렇게 아름다운 케이크가 되니 말이에요.
평소에 굽지 않는 치즈케이크에 크림이 너무 많아서 부담스러우셨던 분들이 이 케이크를 만들어 보세요.
적당한 크림과 스펀지 케이크 때문에 만족하실 거에요.
이 웅장하고 아름다운 케이크 하나만 있으면 특별한 날에 어울리는 아름다운 케이크를 만들 수 있을 거에요.
푹신한 스펀지 케이크와 부드러운 치즈 크림의 조화~!
탱글탱글한 젤리와 상큼한 과일의 만남~!
아름다운 만큼이나 정말 맛이 좋답니다.
판 젤라틴을 사용하실 분들은 같이 계량된 물의 양을 빼 주세요.
동일한 양의 젤라틴을 찬물에 불린 후에 사용하면 됩니다.
그리고 이번엔 컵 계량도 함께 했으니 저울이 없으신 분들도 한 번 도전해 보세요.
아름다운 과일 젤리 치즈 케이크~!
맛있는 케이크~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
▇ ▇ 화면 오른쪽 상단에 점 세 개 클릭하시면 ..▇ ▇
자세한 설명을 보실 수 있습니다.
1. 화면 상단 점 세 개 클릭 --
2. 자막 선택, 또는 자막 사용 중지 해 주세요.
● 재료/ Ingredients
( 237ml = 1컵 )
♥ 바닐라 스펀지 케이크
(몰드 사이즈 : 15cm*7cm)
달걀 3
설탕 75g ( 1/3 컵 + 1/2 Tbsp )
소금 한 꼬집
바닐라 익스트랙 3ml
꿀 20g ( 1 Tbsp+ 1 tsp )
우유 30g ( 2 Tbsp )
박력분 95g ( 1/2 컵 + 3 Tbsp )
무염 버터 30g ( 2 Tbsp )
♥ 치즈 케이크
크림치즈 270g ( 1 컵 + 1/3컵 ) )
무가당 요거트 160g ( 3/4 컵 + 1 Tbsp )
설탕 95g ( 7 Tbsp )
레몬즙 10g ( 2 tsp )
가루 젤라틴 7g ( 1 Tbsp )
물 35g ( 2 Tbsp + 1 tsp )
생크림 150g (50% 휘핑함) ( 1/2 컵 + 2 Tbsp - 휘핑하기 전 )
♥ 투명 젤리
가루 젤라틴 75g ( 1/2컵 )
물 375g ( 1 1/2 컵 + 1 Tbsp )
뜨거운 물 750g ( 3 컵 + 2 Tbsp )
설탕 250g ( 1 컵 + 4 Tbsp )
레몬즙 50g (3 Tbsp + 1 tsp )
♥ 사용한 과일
딸기, 금귤 ( 오렌지 아님), 드래곤 후르츠, 망고, 샤인머스켓,레드 체리, 키위 ( 인서트용)
#ASMR #fruitjellycake #Amazingcake
♥ 데코레이션용 데이지 꽃장식 만들기
* 영상속에 자세한 내용이 있어요.
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
**BGM--
Song : 임샛별 - 봄날의 걸음마
자료출처 :
Music promoted by DayDreamSound :
시청해주셔서 감사합니다.
● 분 베이크 인스타그램 바로가기
20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar
The gel used in the video is Beetroot gel.
The recipe for the beetroot gel is;
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
Guys do watch my related plating techniques video more colorful on the link given bellow ⬇
⚫ Guys you can also buy the 6 pieces dinner set (plates) on the link given
⚫If you want the best quality Agar agar , which I used ; then You shoud buy it from the link given bellow ⬇
Buy xantana gum which I use from the link given bellow
????Follow me on Instagram! Username: monikatalwar94
????Follow me on Twitter (@TalwarMonika):
Mirror Glaze Raspberry Mousse Cake | No Bake No Eggs
Raspberry Mousse Cake with Mirror Glaze – I usually don’t really fancy raspberry flavor, but if you make it into a mousse, it tastes out of this world. I also love how the mirror glaze turned out. It’s my first time using white chocolate to make a mirror glaze, and it amazingly turned out pretty shiny and glossy. For those who don’t desire using gelatins, just replace the same amount with agar agar powder.
FOR FULL RECIPE
Ingredients:
• Praline Crunch
I’m using 6-inch ring
50g [1 cup] cornflakes
80g [1 cup + 2 tbsp] sugar
15ml [1 tbsp] water
90g [1 cup] roasted almonds
28g [2 tbsp] melted butter
• Raspberry Puree
300g [1½ cup] frozen raspberry
50g [¼ cup] sugar
15ml [1 tbsp] lemon juice
• Raspberry Jelly
30ml [2 tbsp] water
10g [1 tbsp] gelatin powder
240g [1 cup] raspberry puree
• Raspberry Mousse
7g [2 tsp] gelatin powder
20ml [1½ tbsp] water
85g [½ cup] couverture white chocolate
60g [¼ cup] whipped cream, hot
80g [⅓ cup] raspberry puree
240g [1 cup] whipping cream
30g [2 tbsp] fine sugar
• Chocolate Mirror Glaze
14g [1½ tbsp] gelatin powder
60ml [¼ cup] water
200g [1 cup] sugar
100ml [⅓ cup + 1 tbsp] water
150g [½ cup] condensed milk
240g [1½ cup] couverture white chocolate
3-4 drops red food colorings
• Chocolate Deco
50g [¼ cup] couverture white chocolate
Deco:
Fresh Raspberries
Edible gold flakes
Instructions:
• Almond Praline Crunch
1. Crush the corn flakes. Set aside.
2. In a non-stick pan, add sugar. Cover over low heat until the sugar is caramelised. Do not stir while it is caramelised. You may check the consistency while moving the pan around.
3. Off the heat. Add in salt and the roasted almond. Mix until they come together. Do this very quickly. Place the praline on a baking sheet for cooling. Break them in smaller piece and place them in a food processor. Pulse a few times until they become sand, then pulse continuously until it becomes a paste. Transfer the paste onto a bowl.
4. Add in the crushed corn flakes and the melted butter. Transfer them into a 6-inch pan, lined transparent sheet around and a non-stick parchment paper on the bottom.
5. Freeze for 30 minutes or while working on the next item.
• Raspberry Puree
1. In a pot, add the frozen raspberries and sugar.
2. Cook over medium heat until it becomes a sauce.
3. Remove from the heat. Strain the mixture.
4. Add the lemon juice, mix until combined. Set aside.
• Raspberry Jelly
1. In a small bowl, add water and gelatins.
2. Give it a quick mix and let it rest for 5 minutes to swell the gelatins.
3. Microwave the gelatins until it’s completely melted and dissolved.
4. Add the gelatins into 1 cup of raspberry puree. Mix until combined.
5. Pour on top of the praline crunch.
6. Refrigerate for 1-2 hours or until it’s set.
• Raspberry Mousse
1. In a small bowl, add water and gelatins. Give it a quick mix and let it rest for 5 minutes to swell the gelatins.
2. In a bowl, add white chocolate and hot whipping cream. Let it sit for about 5 minutes.
3. After 5 minutes, stir until no lumps. If there are still lumps, pop into the microwave for a few seconds to melt and dissolve the white chocolate completely. Mix until well combined.
4. Add in the raspberry puree. Mix until well combined. Add in the bloomed and melted gelatins (microwave the bloomed gelatins earlier until melted and dissolved.) Mix until well combined.
5. In a large mixing bowl, mix the whipping cream until soft peaks. Add in the raspberry puree chocolate mixture, mix with an electric mixer for a few seconds to combine, do not over mix. Switch to a spatula to mix until well combined.
6. Place a 7-inch ring over the refrigerated praline and raspberry jelly. Then add in the raspberry mousse. Spread the surface evenly.
7. Refrigerate for 6 hours or overnight.
• Mirror Glaze
1. In a small bowl, add water and gelatins. Give it a quick mix and let it rest for 5 minutes to swell the gelatins.
2. In a pot, add sugar, water and condensed milk. Stir the mixture occasionally, bring it to a simmer. Once it reaches a simmer, off the heat. Add in the bloomed gelatins. Mix until the gelatins is well dissolved.
3. Pour the hot mixture over the white chocolate. Gently whisk it until there is no lumps. The mixture should be soft and smooth.
4. Add a few drops of red food colorings. Mix until well combined.
5. Strain the mixture. Let it cool until it reaches 35°C-37°C or until you feel it’s room temp when you touch with your palm. The mixture is ready to pour over the mousse cake.
6. Let the glaze drip for a few seconds. Transfer the cake over a cake board.
Background music: by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.