Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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No Bake Keto Almond Cheesecake | Almond Keto Cheesecake Recipe
This No Bake Keto Almond Cheesecake is delicious! This Almond Flour Cheesecake recipe is easy to make and great as a quick and easy dessert that everyone will love.
Nutrition (1/8th of cheesecake): 266 calories | 24.9g fat | 3.6g NET carbs | 6g protein | 1.9g fiber
*NEW* My Keto Bread & Pastry Flour (a 1:1 keto white flour replacement) is now available for purchase here:
Full Written Recipe:
How to Calculate Keto Macros & Your Customized Keto Diet Plan:
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Coconut Flour:
Powdered Monkfruit Sweetener:
Arrowroot Starch:
Xanthan Gum:
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NO BAKE RASPBERRY CHEESECAKE | Tastiest & easiest cheesecake recipe | Step by Step cooking tutrial
#cheesecake #raspberry #dessert
NO BAKE RASPBERRY CHEESECAKE | Tastiest & easiest cheesecake recipe | Step by Step cooking tutrial
Ingredients:
Fruit layer:
200gr of Raspberries (Or any other berries of your choice)
100ml of water
3 table spoons of sugar
2 sahets of gelatine powder disolved in 100ml of water (Or 4 leaves of gelatine in 100ml of water)
Base:
600gr of Ground biscuits (Plazma, Lane, Graham crackers or Digestives)
250ml of melted butter
100ml of Orange juice
Filling:
1l of heavy whipping cream
500gr of cream cheese
5 table spoons of sugar
splash of vanilla
Optional- One sachet of gelatine in 50ml of water
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Baked Raspberry Crumble Cheesecake | Epitome of Taste
The perfect summer dessert! A layer of buttery crust, rich & velvety cheesecake studded with tangy juicy raspberries, and topped with a crunchy crumble topping. This creamy & dense raspberry crumble cheesecake will become your instant favourite!
Servings: 10 Slices
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INGREDIENTS
CRUST & CRUMBLE
▪︎140g flour
▪︎ 30g almond meal
▪︎ 1/2 tsp baking powder
▪︎ 1/4 tsp salt
▪︎ 105g butter, room temperature
▪︎ 70g caster sugar
CHEESECAKE
▪︎200g cream cheese, room temperature
▪︎100g sour cream/plain yogurt, room temperature
▪︎40g cream, room temperature
▪︎40g caster sugar
▪︎1 egg, room temperature
▪︎Pinch salt
▪︎1/2 tsp vanilla extract
▪︎ 8g lemon juice
▪︎15g cornstarch/flour
RASPBERRY FILLING
▪︎ 150g raspberries, fresh/frozen (don't thaw if using frozen)
▪︎ 10g caster sugar
▪︎ 5g lemon juice
▪︎ 5g cornstarch
INSTRUCTIONS
CRUST & CRUMBLE
1. In a bowl combine butter & sugar.
2. Add flour, almond meal, baking powder & salt. Mix with a fork or hands until the dough starts to hold together, but is still crumbly. Do not overmix.
3. Reserve half of the dough in refrigerator, which will be used later in the crumble topping.
4. Transfer the remaining dough into 18cm lined springform cake tin.
5. Press the dough into an even layer & set aside.
CHEESECAKE
1. In a large bowl beat cream cheese with spatula until blended smoothly.
2. Add salt, sugar, lemon juice, vanilla extract & cornstarch. Mix well.
3. Stir an egg into the mixture. Mix gently. Do not overmix.
4. Add sour cream/yogurt & cream. Mix it well.
5. Pour the cheesecake filling over the prepared base. Hit the table to remove any air bubbles.
6. Bake at 170°C for exactly 15 minutes. Bake only the top of cheesecake.
RASPBERRY FILLING
1. Meanwhile prepare filling by combining raspberries with sugar, lemon juice & cornstarch.
2. Mix until the berries are coated.
3. Keep in refrigerator after mixing.
ASSEMBLING
1. After 15 minutes remove the cake tin from oven.
2. Place raspberries onto cheesecake.
3. Sprinkle the reserved crumble on the top of raspberries.
4. Bake at 170°C for 35 - 40 minutes until the crumble is lightly golden in color.
5. IMPORTANT
When the cheesecake is done, turn off the oven & let it cool in the oven for 2 hours without opening the door. Afterwards chill the cake overnight.
OTHER CAKE RECIPES TO TRY
Raspberry Chocolate Hazelnut Cake
Rustic Fruit Cake
Cherry, Almond & Coconut Cake
Autumn Fruit Cake
Pear Chocolate Cake
Blackberry Streusel Cake
Classic & Easy One Bowl Chocolate Cake
Nut Cake
Summer Blueberry & Peach Cake
Blackberry & Plum Sour Cream Cake
Lemon Pound Cake
Cherry Almond Coffee Cake
Cinnamon Apple Cake
Peach Almond Cake
Banana Bread
White Chocolate Raspberry Loaf Cake
Plum Cake
Marble Cake
Pound Cake
Blueberry Almond Cake
Berry Cheesecakes
Strawberry, almond & coconut cake
Baked mini New York-style cheesecakes
Raspberry almond cake
Cream cheese pound cake
Chocolate Raspberry Cheesecake Recipe – Dr.Berg
For more info on health-related topics, go here:
Watch this video to get my healthy and delicious recipe for chocolate raspberry cheesecake fat bombs.
You can also find this recipe and other recipes here:
Timestamps
0:00 Ketogenic chocolate raspberry cheesecake fat bombs
0:30 Tasting the low-carb chocolate raspberry cheesecake fat bombs
1:48 How to make chocolate raspberry cheesecake fat bombs
In this video, we’re going to share with you a delicious recipe for chocolate raspberry cheesecake fat bombs. This is another keto-friendly recipe that’s a part of our cream cheese fat bomb series. These homemade chocolate raspberry cheesecake fat bombs are just beautiful and really delicious. This is an easy low carb keto recipe that doesn’t have any sugar in it. These healthy keto chocolate raspberry cheesecake fat bombs are very rich and even taste a little bit like a jelly-filled donut. These chocolate raspberry cheesecake fat bombs have a very strong bright berry flavor, and I think you’re going to love them.
Remember, if you're on healthy keto, to have just one chocolate raspberry cheesecake fat bomb after a meal to help you stay full for longer. This is a perfect little keto dessert—not a snack.
Raspberry Chocolate Cheesecake Fat Bomb Recipe:
Ingredients:
For Fat Bombs:
4 oz. Cream Cheese
4 tbsp. Butter
1/4 cup Erythritol - Powdered - (Any Keto-Friendly Sweetener)
1/2 tsp. Vanilla Extract
1/3 Cup Fresh Raspberries
For Chocolate Coating:
1/4 Cup Coconut Oil - At Room Temperature
1/2 Cup Unsweetened Cocoa Powder
1 Tbsp. Erythritol - (Any Keto-Friendly Sweetener)
3-4 Drops Stevia
Instruction:
1. Add the cream cheese to a bowl, then butter, erythritol powder, and vanilla extract.
2. Mix well
3. Then add Fresh Raspberries
4. Mash with Fork
5. Refrigerate for 10 Minutes
6. Form into Tablespoon Sized Balls
7. Drizzle with the chocolate sauce
8. Refrigerate until hardened
For Chocolate Coating:
1. Add Coconut Oil
2. Add Unsweetened Cocoa Powder
3. Add Erythritol and Stevia
4. Mix really well
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
I hope you enjoy this delicious keto-friendly chocolate raspberry cheesecake fat bomb recipe. Thanks for watching!
Almond Cheesecake Recipe
For the crust:
- 100 gr. cookies;
- 100 gr. Almond flour;
- 100 gr. Butter.
For the cheese layer:
- 500 gr. Cream cheese;
- 5 eggs;
- 2 tsp. Almond extract;
- 100 gr. Almond flour;
- a pinch of salt;
- 100 gr. Sugar.
Additionally:
- 150 ml of cream 30-36%;
- almond flakes.