How To make Rancho California Rice (Ronald Reagan)
1 c Onion, chopped
4 tb Butter
4 c Rice, cooked
2 c Sour cream
1 c Cottage cheese
1 Bay leaf, crumbled
Salt & Pepper, to taste 16 oz Whole green chilis (canned)
2 c Grated cheddar
Saute onions in butter until limp. Add rice, sourcream, cottage cheese, bay leaf, salt & pepper. Mix well. In greased cassarole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and 1/2 cup cheddar. Repeat (save 1/3 C cheddar) ending with a layer of rice. Bake for 25 min in 375F oven. Top with remaining cheese, and bake 10 more minutes
Source: US Bi-cenntennial commemmorative cookbook Governor Ronald Reagan, California
How To make Rancho California Rice (Ronald Reagan)'s Videos
2023-09-11 | Nut Tree: From a California Ranch to a Design, Food, and Hospitality Icon
Diane Power Zimmerman will share highlights from her book Nut Tree: From a California Ranch to a Design, Food, and Hospitality Icon. As the oldest granddaughter of the founders of a famous northern California roadside destination, Nut Tree, Power Zimmerman is uniquely poised to tell the story of a twentieth century icon.
The real story begins in 1921, when newlyweds, Helen and Bunny (Edward) Power took over a lease on a 150-acre California ranch and disaster struck. A late frost and early heat wave wiped out most of the fruit crop, and what was left, could no longer be shipped to the cities in the East. In desperation the couple set up a roadside stand to sell fruit and recapture some profits. They soon realized that American’s love affair with the automobile had just begun.
Helen and Bunny Power were in the right place and time to start a small farm-based restaurant that grew into a multi-million-dollar entertainment complex thanks to the advent of the automobile. While the history begins with the California Gold Rush, the main story focuses on the entrepreneurial successes of her family.
After the business closed, Power Zimmerman began to collect the stories tinged with nostalgia and the vivid memories proffered by fans. Power Zimmerman draws from family records, letters, newspaper clippings, photos, and the extensive archives of the Vacaville Museum to create a visually stunning book full of tales and photos chronicling the twentieth century. Power Zimmerman reflects on the writing experience and tells how a simple history took on a life of its own.
An in-person and virtual presentation by Diane Power Zimmerman, author and a fifth-generation member of the founding family of the Nut Tree
2018 Food Intersections Keynote: Frances & Anna Lappé
The Persian Kabab Burger
Grilling may be a favorite American pastime, but you can cook with flavors from around the world. This kabab burger, fashioned after a traditional Persian Ground Beef Kabob (Koobideh) is robust, refreshing, and ready for your table in (half the time) of a regular beef kabob. Sponsored by Harris Ranch Beef Company.
DETAILED DIRECTIONS ▶
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Prep Time: 20 mins
Cook Time: 20 mins
Additional Time: 5 mins
Yield: serves 4
Ingredients:
2 lbs ground beef 80/20
1 medium onion, grated
1/4 cup chopped parsley
2 TBS chopped mint
2 tsp sumac
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
6 burger buns
6 radishes, sliced
6 slices of tomato
2 sprigs of fresh basil
2 sprigs fresh tarragon
1 TBS sumac
Persian Yogurt with cucumbers (mast o khiar)
Full Burger Instructions with pics ▶
Full Mast o Khiar Instructions with pics ▶
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Miami guards Haley and Hanna Cavinder on TikTok. 2/13/2023
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