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How To make BEEF STEW, PRESIDENT RONALD REAGAN'S FAVORITE
Ingredients
4
teaspoon
oil
2
each
large onions, sliced
2
teaspoon
salt 4 lb lean beef stew meat
1
cup
burgundy wine
1
pk
frozen artichoke hearts
2
pk
refrigerated biscuits, (8 oz)
1
cl
garlic, split
1/3
cup
flour
2
teaspoon
dill weed
1
cn
beef consomme
1
cn
mushrooms (drained)
1
butter 1 x parmesan cheese, grated
Directions:
Heat oil. Saute garlic and onions. Remove. Mix flour, salt, pepper.
Dredge meat and brown well. Return onion to pot. Add dill weed, wine, and
consomme.
Cover tightly and simmer about 2 hours or until meat is tender. Cook
artichokes 1 minute less than package directions. Add to meat. Add
mushrooms. Mix gently. Taste for seasoning. Pour into 2 1/2 quart
casserole.
Crown with biscuits (brush with butter and parmesan cheese). Bake 15 to 20
minutes at 400 degrees.
Note: I usually cook the stew in the pot, add canned artichokes (not
marinated) with the mushrooms, simmer until the mushrooms are done, and
serve with french bread. Eliminates the frozen artichodes, canned biscuits, and
baking.
How To make BEEF STEW, PRESIDENT RONALD REAGAN'S FAVORITE's Videos
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The U.S. Presidents And Their Favorite Foods
A pie called macaroni, squirrel soup, and cottage cheese ketchup?! This isn’t Hell’s Kitchen. These are the favorite foods of U.S. Presidents.
#Presidents #Foods #Restaurants
George Washington: Hoecakes and honey | 0:00
John Adams: Hard cider | 0:37
Thomas Jefferson: Macaroni and cheese | 0:58
James Madison: Virginia ham | 1:25
James Monroe: Spoon bread | 1:49
John Quincy Adams: Fresh fruit | 2:10
Andrew Jackson: Leather britches | 2:35
Martin Van Buren: Oysters | 2:58
William Henry Harrison: Burgoo | 3:21
John Tyler: Pudding | 3:46
James Polk: Corn pone | 4:10
Zachary Taylor: Calas-tous-chauds | 4:29
Millard Filmore: Soup | 4:53
Franklin Pierce: Fried clams | 5:22
James Buchanan: Cabbage | 5:42
Abraham Lincoln: Bacon | 6:02
Andrew Johnson: Hoppin' John | 6:27
Ulysses S. Grant: Rice pudding | 6:50
Rutherford Hayes: Cornmeal pancakes | 7:13
James Garfield: Squirrel soup | 7:33
Chester Arthur: Mutton chops | 7:58
Grover Cleveland: Pickled herring | 8:18
Benjamin Harrison: Corn | 8:38
William McKinley: Meat and fish | 8:57
Theodore Roosevelt: Fried chicken and gravy | 9:19
William Howard Taft: Steak and potatoes | 9:38
Woodrow Wilson: Chicken salad | 10:00
Warren Harding: Chicken pot pie | 10:19
Calvin Coolidge: Pork apple pie | 10:37
Herbert Hoover: Sweet potatoes and marshmallows | 10:59
Franklin Delano Roosevelt: Grilled cheese sandwiches | 11:21
Harry Truman: Fried chicken | 11:39
Dwight D. Eisenhower: Million dollar fudge | 12:01
John F. Kennedy: Fish chowder | 12:27
Lyndon Johnson: Texas-style barbecue | 12:48
Richard Nixon: Cottage cheese with ketchup | 13:11
Gerald Ford: Waffles | 13:45
Jimmy Carter: Grits | 14:06
Ronald Reagan: Jelly beans | 14:30
George H.W. Bush: Pork rinds | 15:07
Bill Clinton: Chicken enchiladas | 15:27
George W. Bush: Tex-Mex | 15:49
Barack Obama: Nachos | 16:06
Donald Trump: Fast food | 16:32
Joe Biden: Ice cream | 16:58
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Bizarre Foods Presidents Requested To Eat In The White House
Watch the video to see the bizarre foods Presidents have requested to eat in the White House.
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Hard cider for breakfast | 0:00
Leather britches | 0:57
Squirrel stew | 1:38
Rhode Island eel | 2:16
Pickled herring | 2:58
Turtle soup | 3:52
Prune whip | 4:41
Cottage cheese and ketchup | 5:24
Jelly beans | 5:58
Pork rinds with Tabasco | 6:41
Coca-Cola salad | 7:25
Cheeseburger pizza | 8:19
A lot of McDonald's | 9:07
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Ronald Reagan Good Food Chili
2 pounds ground beef
One 29ounce can tomato sauce
One 29ounce can kidney beans (with liquid)
One 29ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons ground cumin
3 tablespoons chili powder
1 1/2 teaspoons ground black pepper
2 teaspoons salt
2 cups water
1. Brown the ground beef in a skillet over medium heat, drain off the fat.
2. Using a fork or potato masher, crumble the cooked beef into peasize pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat
. Cook, stirring
every 15 minutes, for 2 to 3 hours.
Makes about 12 servings.
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