How To make BEEF STEW, PRESIDENT RONALD REAGAN'S FAVORITE

Ingredients
4
teaspoon
oil
2
each
large onions, sliced
2
teaspoon
salt 4 lb lean beef stew meat
1
cup
burgundy wine
1
pk
frozen artichoke hearts
2
pk
refrigerated biscuits, (8 oz)
1
cl
garlic, split
1/3
cup
flour
2
teaspoon
dill weed
1
cn
beef consomme
1
cn
mushrooms (drained)
1

butter 1 x parmesan cheese, grated

Directions:
Heat oil. Saute garlic and onions. Remove. Mix flour, salt, pepper.
Dredge meat and brown well. Return onion to pot. Add dill weed, wine, and
consomme.
Cover tightly and simmer about 2 hours or until meat is tender. Cook
artichokes 1 minute less than package directions. Add to meat. Add
mushrooms. Mix gently. Taste for seasoning. Pour into 2 1/2 quart
casserole.
Crown with biscuits (brush with butter and parmesan cheese). Bake 15 to 20
minutes at 400 degrees.
Note: I usually cook the stew in the pot, add canned artichokes (not
marinated) with the mushrooms, simmer until the mushrooms are done, and
serve with french bread. Eliminates the frozen artichodes, canned biscuits, and
baking.