HUEVOS RANCHEROS - MEXICAN EGG BREAKFAST RECIPE
How to make huevos rancheros, an easy Mexican egg dish
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Ingredients
2 british lion eggs
1 red onion, chopped
2 peppers, deseeded and chopped
1 red chilli, deseeded and chopped
2 garlic cloves, chopped
150ml (5oz) passata
knob of butter
fresh coriander & warm wraps to serve
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My Virgin Kitchen is a YouTube channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
Blast from the Past: Huevos Rancheros Recipe | Breakfast Ideas with Eggs
Huevos Rancheros Recipe | Breakfast Ideas with Eggs - Paula's making a Tex-Mex breakfast with Bobby. Stay tuned for the best huevos rancheros recipe!
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How to Make Huevos Rancheros | Egg Recipe | Allrecipes.com
Get the recipe for Authentic Huevos Rancheros
In this video, you'll see how to make huevos rancheros, a simple tostada-style breakfast. Fried eggs, refried beans, and crumbled bacon top crispy corn tortillas. Garnish with salsa, shredded Cheddar, chopped black olives, and green onions.
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HUEVOS RANCHEROS | MEXICAN BREAKFAST
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make easy and delicious huevos rancheros, very easy and delicious Mexican breakfast that the whole family enjoys! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste! this is the way I was my mom used to feed it to us and I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
3 c beans
Eggs
Corn tortillas
Oil
4 oz tomato sauce
1 jalapeño or serrano pepper (add more to add spice)
4 Roma tomatoes
1/2 white onion
1 handful cilantro
2 bay leaves
1 tsp garlic salt
1/4 tsp cumin
1/4 tsp oregano
1 serving of love ????
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Best Huevos Rancheros Recipe
Huevos rancheros is a tasty way to add zing to your standard egg breakfast recipe. I'm gonna title this the Ultimate Huevos Rancheros Recipe since we're gonna make the whole meal from scratch: beans, ranchero sauce, and tortillas. It's a bit of upfront work, but once you've got the basic components prepared, it's a quick and easy recipe to put together, so huevos rancheros is a great idea if you're feeding several folks for breakfast or brunch.
A printable copy of this recipe and more tips on how to prepare it can be found at
Give this classic Mexican dish a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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Ingredients for Huevos Rancheros Beans
2 15 oz cans BLACK BEANS
1 15 oz can REFRIED BEANS
2 cups BROTH or water
2-3 cloves chopped GARLIC
½ cup chopped ONION
½ chopped BELL PEPPER
chopped HOT PEPPER to taste
SALT and PEPPER (to taste)
1-2 Tbsp WORCESTERSHIRE
OIL for sauteing
a little MAPLE SYRUP if you like
...plus whatever spices you like
Heat oil in a pot and then add the onions, peppers, and garlic and saute for 2-3 minutes.
While sauteing, add salt, pepper, and any other dried spices you like (I often add some chipotle powder).
Add 2 cans of black beans (rinsed and drained) and 1 can of refried beans.
Mix ingredients well and then stir in two cups of broth (or water).
Add in worcestershire sauce (and a little maple syrup if you like sweet beans).
Bring the pot to a boil, and then reduce the heat to a simmer and let the beans cook down (uncovered).
Adjust seasonings to taste and cook until the beans reach a nice consistency for huevos rancheros (I like
my beans runny, but not watery)
Ingredients for Ranchero Sauce
1 15 oz can DICED TOMATO
or 3 peeled ROMA TOMATO
1 15 oz can BROTH or water
1-2 cloves chopped GARLIC
½ cup chopped ONION
some GREEN CHILI PEPPERS
and chopped HOT PEPPER to taste
SALT and PEPPER to taste
...plus whatever spices you like
(disclaimer...the easiest thing to do is just heat some salsa and add water or broth to thin it a bit...but
for the ultimate huevos rancheros dish, you'll want to make your own.)
In a pot, heat one 15oz can of diced tomatoes (or 3 skinned and chopped roma tomatoes)
Add onion, garlic, peppers and seasonings.
As the tomatoes begin to cook down, add in broth or water.
Bring pot to a boil and then reduce to a simmer.
Simmer for about 10 minutes, then turn off the heat.
Smooth out the ranchero sauce with a hand blender --this is optional, but it looks nice.
How to Make Tortillas for Huevos Rancheros
(disclaimer...the easiest thing to do is buy a cheap pack of premade tortillas and heat them in a skillet,
but uglier and thicker homemade tortillas actually taste a little better in huevos rancheros)
Ugly tortillas are easy to make.
Mix an amount of corn flour with slightly less warm water to form a dough.
Half a cup of corn flour makes 4 small tortillas.
Form dough into a flat, palm sized tortilla shape.
Heat the tortillas in an ungreased non-stick skillet on medium high heat for about 90 seconds, turning several times.
And that's it...corn tortillas cook fast.
Hold the tortillas in a covered container, or cover the tortillas on a plate until you're ready to build the huevos rancheros.
How to Make Huevos Rancheros
Once you've got the beans, tortillas, and ranchero sauce prepared, the rest of the dish is a breeze.
You've just got to cook the eggs and build the huevos rancheros.
Use whatever kind of eggs you like.
Some folks use poached eggs (too much trouble), and some folks like to use scrambled
eggs (crazy), but I prefer over easy eggs.
On a plate, place the tortilla. Top the tortilla with enough beans to cover the tortilla. Top the beans with the egg.
And then top the egg with the ranchero sauce.
I like to garnish the top of my huevos rancheros with chopped green onion tops and cilantro; it adds terrific flavor
and a nice look to the dish.
Serve your huevos rancheros with a side of sour cream and avocado slices (or guacamole).
And that's it. If you're in a hurry, using a
pre-made salsa and tortillas can save a lot of time. But don't skimp on the beans!...well seasoned beans
make for a terrific huevos rancheros dish!
Give this huevos rancheros recipe a try and let me know what you think, and bon appetit!
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