Huevos Rancheros Breakfast Plate EASY #cooking
Today I will show you how to make salsa in a pan for a huevos rancheros breakfast plate. This breakfast is one of my favorites when visiting local Tex-Mex cafes. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
????My COOKBOOK ????
Available online at Barnes & Noble, Target, Walmart
You can also order on Amazon for the book & E-book
________________________________
INGREDIENTS
3 large Roma tomatoes
3 to 4 jalapeños
3 cloves garlic
1 small onion
1 1/2 tsp cooking oil for the pan
1 cup water
1 tsp chicken bouillon powder
salt to taste
Breakfast Recipes
Mexican Breakfast
Huevos Rancheros Breakfast
THE BEST TAMALE PIE RECIPE (WITH AN UNEXPECTED TWIST!) | SAM THE COOKING GUY
You may have had Tamale Pie before - just not like this. You'll have to watch to discover the twist but this is likely the only way you'll be making this recipe for a long while. Truly the BEST recipe!
????SHOP THE STCG CAST IRON WE USED IN THE VID!
00:00 Intro
1:24 Cooking bacon
1:48 Cutting & trimming pork shoulder
3:05 Building carnitas
3:40 Pressure cooking instructions
4:32 Finishing bacon
4:46 Cooking vegetables
5:46 Making cornbread batter
6:37 Carnitas reveal
7:16 Adding carnitas to peppers & onions
7:42 Building the pie
8:54 Baking instructions & reveal
9:16 Serving
9:54 First Bite
10:27 Outro
???? RECIPE:
➔
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
Tamales Recipes anyone can make! | How to make tamales EASY
Today, I will show you four easy ways to achieve tender savory tamales. Making tamales is always a labor of love. There are many steps and it takes hours of time, but bringing the family together is worth it. Some make tamales to share and celebrate the holidays with family and friends. Some sell tamales to support their livelihood. With that said, these recipes can be doubled, tripled, and quadrupled should you need to make a large amount. I am more than sure there are hundreds of ways to make tamales and everyone has a family recipe. These are just simple ways to make them. I tried to simplify it for the beginner cook or those who want to easily make tamales at home.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
???? My COOKBOOK is available online at Amazon, Barnes & Noble, Target, and Walmart
*PORK TAMALES*
????PRINTABLE RECIPE HERE
*TURKEY TAMALES*
4 1/2 to 5 cups (1 L to 1.2 L ) broth or water
2 1/2 lbs (1.13 kg) shredded or chopped cooked turkey meat
1/2 small onion
3 to 4 cloves garlic
8 dried guajillo chiles (stems and seeds removed)
2 dried Pasilla chiles (stems and seeds removed)
2 dried ancho chiles (stems and seeds removed)
2 cloves garlic
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/4 cup (250 g) lard or shortening
salt to taste
2 Tbsp oil (to simmer puree)
40 to 50 corn husks
16-quart steamer pot
TURKEY PREP
10 lbs Turkey (completely thawed)
1 Tbsp seasoning salt
2 tsp garlic powder
2 tsp onion powder
2 tsp lemon pepper
2 to 3 cups water or chicken broth to the bottom of the pan
*BEEF TAMALES*
4 1/2 to 5 cups (1 L to 1.2 L ) beef broth or water
4 lbs (1.81 kg) boneless chuck roast beef
1 small onion
3 to 4 cloves garlic
1 beef bouillon cube (or 2 tsp salt)
1 dried bay leaf
8 dried guajillo chiles (stems and seeds removed)
2 dried Pasilla chiles (stems and seeds removed)
2 dried ancho chiles (stems and seeds removed)
2 cloves garlic
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/4 cup (275 g) lard or shortening
salt to taste
2 Tbsp oil (to simmer puree)
35 to 40 corn husks
12 to 16-quart steamer pot
*BEAN & CHEESE TAMALES*
50 presoaked corn husks
16-quart steamer pot
*MASA*
4 cups (475 g) instant corn flour (I used Maseca brand)
2 1/2 tsp baking powder
1 1/2 tsp salt
1 cup (200 g) to 1 1/4 cups (275 g) lard or shortening
3 1/2 cup (828 ml) warm chicken broth
*FILLING*
5 to 5 1/2 cups (1.12 kg) cooked beans (drained)
1 1/2 to 2 cups (354 to 473 ml) bean broth
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste
1 1/2 lb (680 g) cheese of your choice
*I used pepper jack cheese
pickled jalapenos (optional)
*NOTE* Keep extra warm water or broth on the side just in case the masa dough starts to dry out
TAMAL ASSEMBLY
- Take your softened presoaked corn husk and spread from the center 3 to 4 Tbsp of masa dough on the corn husk leaving a one-inch space from the top of the husk
- Next, add meat filling and enclose the tamal
- Now fold the bottom part of the husk up and continue the process
COOK TAMALES
- In a 16 quart steamer pot add 2 1/4 liters of water to the pot then place the steamer plate in
- Place a small heat-proof ceramic or stone bowl upside down in the center and start stacking all of your tamales around the bowl
*NOTE* The cooking time will vary depending on how tightly you pack the pot
- Now place extra corn husks on top to cover tamales, a cloth and cover with the lid
- Bring the water to a boil first, lower the heat to medium heat, and cook for 1 hour to 1 hour and a half or once a tamal comes out easily from the corn husk
- Remove all the tamales from the pot and allow to set for at least 20 minutes then serve
How To Make the best tamales ever!
The beginners guide to making tamales EASY
HOW TO MAKE A TAMALE CASSEROLE WITH MASA | TAMAL DE CAZUELA
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how I make a easy and delicious tamal Casserole also known as tamal de cazuela, this recipe is super easy yet time consuming ???? but it saves you a lot of time, instead of spreading the masa in an individual husk you get to just spread it in one big dish, today I’m sharing with you my whole family’s favorite, tamales rojos, but you can do the same process with YOUR favorite filling,That’s the beauty of making tamales, the variety of fillings for them are endless, get creative and make your whole family happy! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
I used a 6qt Dutch over or you can use you favorite dish, you can also use banana leaves but tbh I don’t think it mixes too well with the masa it changes the flavor overall, I will definitely use them for more of a chicken or green salsa tho ????
Check out my tamale recipe here ????????
Green Chile????????
Something Sweet????????
Ingredients: about 9 servings and it’s not spicy ☺️ the flavor is just perfect ????but you can always use your favorite filling
Corn husks or parchment paper
Filing:
2lbs chick pot roast
1/2 onion
3 garlic cloves
3 bay leaves
Salt
Masa:
3 cups Maseca for tamal
3/4 lard
2 1/2 tsp baking powder
1 tsp salt
2 1/2 cup broth
8 New Mexico or guajillo chile pods
2 chile pasillas/ancho
Chile árbol, I use 5
6 tomatillos
1/2 onion
2 garlic cloves
1 1/2 cup broth
1/2 tsp whole cumin
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com
FRITO PIE: Easy and Delicious Recipe with Homemade Chili
If you've never had Frito Pie before, you're in for a treat. Frito Pie isn't an actual pie, it's a bowl full, or a bag full, of yumminess: a bed of crispy corn chips, followed by a ladle full of hot chili (beans optional), and then it's sprinkled with a generous helping of cheese. Mix it all together and the corn chips soak up the chili, the cheese melts, and you're left with a delicious combination of flavors that were just meant for each other. Growing up in southern New Mexico, Frito Pie was something that was made for school fundraisers and you always hoped your parents would give you enough money to buy one. And it's a taste you never outgrow. If you're pressed for time, you can buy chili in a can and throw this all together in just a few minutes. But if you're up for making some homemade chile, read on for the recipe I used in this video.
Frito Pie
For the Chili
1 lb. lean ground beef
1 small onion, chopped
2 cloves of garlic, minced
approx. 1/4 cup red chile powder (amount will depend on how spicy your chile is and how much heat you can handle. Always start with less. You can always add more as you go.)
1 Tbsp. ground cumin
1 Tbsp. Mexican oregano (preferably crushed)
1 tsp. salt
1/8 tsp. cinnamon
2 1/2 cups beef broth
OPTIONAL:
2-3 cups cooked pinto beans, drained
flour or corn starch for thickening (add in a 1/2 tsp. at a time)
Place enough cooking oil to coat the bottom of a large saucepan and place on stove burner over medium high heat. Fry ground beef and onion in it, until meat is well done and onion becomes translucent. Add in minced garlic, chili powder, cumin, oregano, salt, and cinnamon and mix well. Let cook for 1-2 minutes and then add beef broth. Stir and let it come to a boil. If adding beans, drain and add them at this point. Reduce heat and let it continue to simmer approximately 20 minutes.
* If chili is not thick enough, you can add flour or corn starch until you achieve desired consistency. If chili is too thick, you can add more beef broth or water.
For Frito Pie:
Fritos corn chips
shredded cheddar cheese
diced onion
sour cream
Place bed of corn chips on bottom of bowl. Ladle hot chili on top, followed by a generous helping of shredded cheese. Garnish with diced onion and a dollop of sour cream and enjoy!
Thanks so much for checking out this video. If you liked it, give it a Thumbs Up and Subscribe to this channel, if you haven't already. You can also follow me on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks.
Making Tamale Pie.wmv
Here's a vintage recipe out of some of the best loved American cookbooks of the 1950s -Tamale Pie. This savory dish is a meal-in-one that's easy to make, and you can make countless variations limited only by your imagination.