How To make Diet Tortillas Rancheros
3/4 cup tomatoes
diced
1/2 cup red pepper :
diced
1/2 cup scallions chopped
2 tablespoons fresh coriander
1 lime
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
3/4 cup black beans
1 pinch red pepper flakes
1 1/2 cups lettuce :
shredded
2 tablespoons peanuts
2 flour tortillas
1. Combine tomatoes, red pepper, scallions, coriander and 2 tsp lime juice, lim e zest, cumin, chili powder salt and red pepper flakes. 2. Stir in black beans and set aside. 3. Warm tortillas one at a time in a hot skillet. 4. Top with shredded lettuce, spoon on tomato mixture and sprinkle with peanuts .
Notes: 315 calories
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Huevos Rancheros Recipe | DELICIOUS Mexican Breakfast | Villa Cocina
#mexicanbreakfast #huevosrancheros #breakfast
Huevos rancheros or ranch eggs are a delicious and classic mexican breakfast. Your morning will only get better with this recipe. The salsa is marvelous and all the other ingredients work so well together. It really is a complete breakfast, brunch or even dinner. In this video I teach you how easy it is to prepare and enjoy this magnificent meal. Huevos rancheros is the perfect recipe for you to get inspired and enjoy your time in the kitchen. Enjoy! ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
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Huevos rancheros
Cuisine: Mexican Course: Entree/breakfast Servings: 8
Ingredients
8 large whole eggs
8 corn tortillas
Oil for frying
Roast salsa ingredients
12 oz tomatoes (3 roma tomatoes)
1/4 medium white onion
2 jalapeños or serranos
2 garlic cloves, unpeeled
Sauté the salsa
12 oz tomatoes (3 roma tomatoes)
1/2 medium white onion
1 garlic clove, minced
2 TBSP olive oil
1/2 cup water
3/4 tsp kosher salt
Refried beans
Refried beans
2 cups pinto beans, cooked
1/4 medium white onion
1 cup bean broth
2 TBSP olive oil
Salt to taste
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Easy Shortcut Huevos Rancheros | Fried Egg on Tortilla
Huevos Rancheros is a Mexican breakfast plate that brings together a variety of flavors and textures. This dish is typically made up of crispy tortillas, fried eggs, a spicy tomato sauce, and beans. If you're like me and always have a half-eaten jar of salsa and a bag of tortillas, you're ready to go. Instead of making the sauce from scratch, you can reduce any leftover salsa in a pan to create a rich and complex flavor. To make the beans even more delicious, warm up a can of refried beans with some finely chopped onions and a blend of cheeses.
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INGREDIENTS (1 serving):
1-2 mini corn tortillas
1-2 eggs
½ cup salsa roja or any leftover salsa
½ cup refried pinto beans
2 Tbsp onion, finely chopped
2 Tbsp cotija or feta cheese
1 Tbsp extra virgin olive oil
Avocado slices
Cilantro for garnish
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KITCHEN PRODUCTS I USE
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Glass Prep Bowls S/M/L: IKEA VARDAGEN
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Music:
Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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Egg and Tortilla Recipes, Fried Egg on Tortilla, Mexican Breakfast, Easy Huevos Rancheros, Easy Breakfast, Breakfast Egg Recipes, Breakfast Tortilla Recipes, Canned Beans Recipes, Budget Recipes, Cheap Breakfast Ideas
Binging with Babish: Huevos Rancheros from Breaking Bad
This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder.
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Easy tortilla huevos rancheros breakfast lunch recipe
Looking for a great hearty breakfast or lunch recipe? With eggs, tortilla and vegetables? Than this easy tortilla huevos rancheros recipe is all you are looking for. Made in super cute cast iron mini skillets. Want to learn how you can make these easy tortilla huevos rancheros? Lets get started!
For a step by step instruction of the recipe go to this webpage on the tortilla channel:
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Mini cast iron skillet
8” flour tortillas
Vegetable oil
Parsley
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HEALTHY FOOD IS NOT BORING! Let me show you how
Gordon Ramsay Makes a Mexican Street Food Favorite
Gordon is back in Oaxaca Mexico cooking up a local street food delicacy...tlayuda! Crispy tortilla, refried beans, avocado and crickets, this is a classic Oaxacan dish!
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