Huevos Rancheros With Chorizo & Porky Beans | Sweet Heat with Rick Martinez
Rick's making one of our all-time brunch favorites: huevos rancheros. His Sweet Heat spin uses spicy chorizo and plenty of serrano chiles to give his salsa a fiery kick, and the sweet comes from a bonus recipe -- a Jamaica (hibiscus) syrup that makes a great base for mocktails, cocktails or mimosas. He's also got two methods for making your own tostadas. GET THE RECIPE ►►
For more food, design and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
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VIDEO CHAPTERS
00:00:00 Intro
00:01:40 Let's Get Prepped
00:02:58 Take It to the Grill
00:05:07 Creamy, Porky Refried Beans
00:08:49 Spinning Up the Salsa
00:10:04 Crispy, Golden-Brown Tostadas
00:11:03 A Lil' Sweet on the Side
00:11:33 Two Eggs, Sunny-Side Up
00:12:32 Strain & Sip
00:12:57 Time to Eat!
Huevos Rancheros With Chorizo & Porky Beans
PREP TIME: 15 minutes
COOK TIME: 15 minutes
SERVES: 6
INGREDIENTS
1/4 large white onion, left whole, plus ¼ large white onion, chopped
6 roma tomatoes, cored
3 to 4 chiles serranos, stemmed
2 garlic cloves, unpeeled
Kosher salt
1 tablespoon to 2 tablespoons fresh lime juice (optional)
6 tablespoons lard or bacon fat, divided
8 ounces fresh chorizo
2 (15-oz.) cans black beans, or equivalent amount of freshly cooked beans and their liquid
6 large eggs
6 tostadas
4 ounces queso fresco, crumbled
1 large avocado, sliced
BONUS RECIPE: Jamaica Syrup
1 cup dried hibiscus flowers
1 cup sugar
1 whole star anise
2 cups water
Bring to a boil, simmer for 10 minutes, then steep for 30 minutes.
Add you favorite alcohol and/or seltzer for a refreshing cocktail, mimosa, or mocktail.
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
The Best Mexican Breakfast Huevos Rancheros Recipe #shorts
#easyrecipes #recetafacil #fishrecipes
Busy days with kids out of school call for quick and easy meals! So today I'm making a very traditional Mexican breakfast, huevos rancheros. I'm gonna top these off with some avocado and queso fresco ???? These are super easy to make and so delicious.
HUEVOS RANCHEROS INGREDIENTS:
► 3 roma tomatoes
► 1/2 small white onion
► 1 chile jalapeño
► 1 minced garlic
► 1/8 tsp black pepper
► 1 tsp chicken bouillon
► Bunch of cilantro
► 2 eggs
► Refried beans
► Some queso fresco
► Some avocado
► Some tortillas of your choice
► Salt to taste
My Favorite BREAKFAST SALSA Recipe (Mexican Salsa Ranchera for Tacos, Huevos Rancheros & More)
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How to Make Huevos Rancheros Especial Recipe | Hilah Cooking
A very special version of huevos rancheros, inspired by a book written by one of my viewers. These are a cross between huevos rancheros and stacked enchiladas: corn tortillas layered with homemade salsa, refried beans and cheese and topped with a fried egg. Watch the original huevos rancheros recipe video here
And the book that inspired this recipe
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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! My focus is on simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Huevos Rancheros Recipe | DELICIOUS Mexican Breakfast | Villa Cocina
#mexicanbreakfast #huevosrancheros #breakfast
Huevos rancheros or ranch eggs are a delicious and classic mexican breakfast. Your morning will only get better with this recipe. The salsa is marvelous and all the other ingredients work so well together. It really is a complete breakfast, brunch or even dinner. In this video I teach you how easy it is to prepare and enjoy this magnificent meal. Huevos rancheros is the perfect recipe for you to get inspired and enjoy your time in the kitchen. Enjoy! ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
???? Printable step by step recipe link:
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Huevos rancheros
Cuisine: Mexican Course: Entree/breakfast Servings: 8
Ingredients
8 large whole eggs
8 corn tortillas
Oil for frying
Roast salsa ingredients
12 oz tomatoes (3 roma tomatoes)
1/4 medium white onion
2 jalapeños or serranos
2 garlic cloves, unpeeled
Sauté the salsa
12 oz tomatoes (3 roma tomatoes)
1/2 medium white onion
1 garlic clove, minced
2 TBSP olive oil
1/2 cup water
3/4 tsp kosher salt
Refried beans
Refried beans
2 cups pinto beans, cooked
1/4 medium white onion
1 cup bean broth
2 TBSP olive oil
Salt to taste
***Chicken tinga Refried Beans tutorial: ***
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