Bran Muffins | Sally's Baking Recipes
This is a 30-minute recipe for healthy bran muffins. Made without refined sugar and positively packed with dietary fiber, these wholesome bran muffins are a tasty AND nutritious treat. Dairy free, no mixer required, and the add-ins are up to you.
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Raisin Bran Muffins | Easy Raisin Bran Muffin Recipe | MOLCS Easy Recipes
Raisin Bran Muffins
375° 20 min
1 1/2 C All Bran Cereal
1 1/4 C Milk
1 1/4 C Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/3 C Molasses
1 Egg
1/4 C Vegi Oil
1/2 C Raisins
Soak cereal and milk in your mixing bowl and set aside.
Mix, flour,baking powder, soda, salt & raisins.
Once cereal is softened, add egg, oil & molasses, mix well. Slowly add dry ingredients, mix until well combined, try
not to over stir.
Grease muffin tins and fill approx 3/4 the way up.
Bake approx 20 min.
Music: Operatic By Vibe Mountain
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Raisin Bran Muffins | Easy Market Pantry Cereal Recipe
ATTENTION TARGET SHOPPERS????️
This recipe is a must try! Make these The Simple Way by first purchasing a box of raisin bran cereal by Market Pantry????
For the recipe you'll need:
2 Cups all-purpose flour
3/4 Cup brown sugar
1 Tbsp baking powder
1 Tsp cinnamon
1/2 Tsp salt
1 Cup milk
1/2 Cup oil
1 Egg, well beaten
1 1/2 Cups Market Pantry Raisin Bran cereal
1 Ripe banana
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Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
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Professional Baker Teaches You How To Make BRAN MUFFINS!
Anna bakes these easy muffins are a fantastic and healthy snack.
Click on SHOW MORE for recipe ingredients and guide.
INGREDIENTS
1 ⅔ cups (250 g) all-purpose flour
¾ cup (75 g) oat bran
¾ cup (50 g) wheat bran
1 Tbsp (9 g) baking powder
1 tsp (5 g) baking soda
½ tsp (1.5 g) ground cinnamon
¼ tsp (0.75 g) ground nutmeg
1 cup (250 mL) applesauce
½ cup (125 mL) maple syrup
¼ cup (60 mL) vegetable oil
2 large eggs
1 cup (150 g) raisins
DIRECTIONS
1. Preheat the oven to 375 ºF (190 ºC). Line mini muffin tins with paper liners.
2. In a large mixing bowl, stir together the flour, oat bran, wheat bran, baking powder, baking soda, cinnamon and nutmeg.
3. In a separate bowl, whisk together the applesauce, maple syrup, oil and eggs. Add this to the flour mixture and stir until evenly blended. Stir in the raisins. Scoop or spoon the batter into the prepared mini muffin tins and bake for about 12-14 minutes, until a tester inserted in the centre comes out clean. Cool the muffins in the tin for 10 minutes, then turn them out to cool completely.
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Raisin Bran Muffins | Sanjeev Kapoor Khazana
Freshly baked muffins made with wheat bran and the goodness of raisins.
RAISIN BRAN MUFFINS
Ingredients
½ cup raisins
1½ cups wheat bran
1 cup refined flour
1 cup buttermilk
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
⅓ cup oil
1 teaspoon vanilla essence
⅔ cup brown sugar
Method
1. Preheat oven at 190ºC.
2. Combine wheat bran and buttermilk in a bowl and mix well. Set aside for 5 minutes.
3. Combine flour, salt, baking powder and baking soda in another bowl and mix.
4. Take egg in a bowl and whisk. Add oil and mix. Add vanilla essence and mix well. Set aside.
5. Add brown sugar to flour mixture and mix. Add bran mixture and mix again. Add egg mixture and mix well. Add raisins and mix well.
6. Fill in silicon muffin moulds with prepared mixture and put them on a baking tray. Place the baking tray in preheated oven and bake for 20 minutes.
7. Demould and serve.
Preparation Time: 5-10 minutes
Cooking Time: 15-20 minutes
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