How To make Quaker's Oat Bran Raisin Cookie

Martha Stewart’s Giant Bran Muffins with Raisins | Martha Bakes Recipes

Martha Stewart shares her recipe for these delectable giant bran muffins with raisins. The sweetness from the molasses and raisins creates a perfect balance with the natural antioxidants of the prune juice, the high protein nonfat yogurt, and the heart-healthy wheat bran. These large muffins make for a delightful snack or a nutritious breakfast. Your family will love it so much they won’t even know how low-carb and healthy it is—that can be your little secret!

#BranMuffins #Muffins #Baking #Recipe #MarthaBakes

0:00 Introduction
0:04 How to Make Giant Bran Muffins with Raisins
0:24 Combine Wet Ingredients
2:13 Sift Dry Ingredients
2:44 Combine Wet and Dry Ingredients
3:13 Scoop into Muffin Tins
3:46 Pop into Oven

Giant Bran and Raisin Muffins (Full Recipe):


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This originally aired as part of Martha Bakes Season 3 Episode 13.

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The BEST Oatmeal Cookies - Full recipe linked in comments!

Oatmeal Raisin Cookies

These are my husband's FAVORITE cookies! I have all the tips and tricks you need to make this recipe turn out perfectly. Get the full amounts and baking time below.

This recipe makes 32 cookies.

Ingredients

2 cups all purpose flour see note
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
14 tablespoons unsalted butter room temperature
3/4 cup granulated sugar
3/4 cup light brown sugar (packed)
2 large eggs room temperature
1 teaspoon pure vanilla extract
2 cups old fashioned oats
1 cup raisins

Instructions
Preheat to oven to 350 degrees. Line rimmed baking sheets with parchment paper and set aside.
In a medium bowl whisk together the flour, baking soda, cinnamon, and salt, until completely mixed.
In a large bowl, with a hand held mixer or using a stand mixer, beat together the butter brown sugar, and granulated sugar until the mixture is light and fluffy. This will take between 3 and 6 minutes.
Add the eggs one at a time. Then add in the vanilla. Be sure to scrape down the edges of the bowl with a spatula before each addition.
Add in the flour mixture. With the mixer on it's lowest setting, beat the flour mixture into the wet ingredients until it just begins to combine. Then turn the mixture up and finish combinging it until it is just combined. Be careful not to continue mixing after the flour is combined in.
Mix in the oats and then the raisins.
Using a 1 1/2 tablespoon cookie scoop, scoop the cookies and roll them into balls. Place 2 1/2 inches apart on a baking sheet. Bake for 11 to 12 minutes or until the edges of the cookies begin to turn golden brown. For best results, rotate the pan half way through. Remove fro the oven, let cool on the baking sheet for two minutes, and then transfer to a cooling rack to cool completely.

Enjoy right away or store in an airtight container for up to 1 week.

If you have 1 cup of oats, make this recipe in just 5 minutes! Perfect for breakfast

If you have 1 cup of oats, make this recipe in just 5 minutes! Perfect for breakfast

Ingredients:
Quick oats 1cup(100g)
Milk 2/3cup(158ml)
Ripe banana 2



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Eggless Oatmeal Raisin Cookies with Whole Wheat Flour | Zeel's Kitchen

I have prepared these soft and chewy eggless oatmeal raisin cookies with whole wheat flour, butter, a spoonful of honey, milk, sugar, Quaker oats, and raisins. To enhance the flavor and fragrance of these oatmeal raisin cookies, I added a pinch of cinnamon powder.

These cookies are crispy on the outside, and moist on the inside. Loved by my Lil one !! After having the first bite she said Mumma yummy.

Thank you for watching my video.

To get this complete recipe with instructions and measurements, check out :

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Super Easy HEALTHY Oatmeal Cookies

Super Easy HEALTHY Oatmeal Cookies

RECIPE:

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