Best Stuffed Peppers Recipe • How To Make Stuffed Bell Peppers Recipe • Easy Stuffed Capsicum Recipe
Delicious baked stuffed bell peppers recipe packed with ground meat, tomatoes, and rice, then topped with cheese and garnished with parsley.
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You can make this delicious recipe any night of the week, the ideal quick dinner idea is traditional stuffed peppers made with rice, ground beef, and a colourful rainbow of sweet red, yellow, and orange bell peppers.
In this recipe, the meat and rice filling is robust and topped with copious amounts of melted cheese. For stuffing meat, rice, and of course cheese, the bell pepper works wonderfully.
When you run out of dinner ideas, this simple dish for stuffed bell peppers is a terrific place to start.
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Stuffed Peppers Soup | Amy Roloff's Little Kitchen
I remember growing up having stuffed peppers for dinner. I was never a fan of this entrée. I’m not sure if it tasted like too much green pepper or something else. Now that I’m older I’ve come to like a lot of the ingredients that make up stuffed peppers and thought about making it into a soup. This soup recipe reminds me of my childhood, made with a different spin to it.
Ingredients:
1 ½ pound Ground Beef
1 Onion, chopped
1-2 Celery stalks, chopped
1 Red Pepper, chopped
2 Green Peppers, chopped
1½ cups cooked Brown Rice
3-4 Garlic cloves, finely chopped
2 tsp Oregano
1 Tbsp Thyme
1 tsp Rosemary
1 tsp Italian Seasoning
2 – 14.5 oz cans Fire Roasted Tomatoes
1 14.5 can Tomato Sauce
2 cups Beef Broth (or vegetable broth), add more broth if needed
Salt and Pepper to taste
1 cup Mozzarella cheese, shredded (garnish)
¼ cup Parsley, chopped (garnish)
Directions:
* In a large soup pot or Dutch Oven, on medium to high heat drizzle olive oil. Add the ground beef and cook until just done. Drain off the fat and spoon into a bowl.
* In the same pot, drizzle a little more olive oil and add in the onions and celery and cook until just tender. Add in the red and green peppers and cook for about 5 minutes. Add in the garlic and cook until aromatic. Add in the herb seasonings, tomato sauce and fire roasted tomatoes. Mix together and cook for about 15 minutes. Then add in the ground beef, stir, add in the beef broth and rice. Taste and see if any more broth and/or seasonings need to be added. Cook for another 20 minutes.
* Serve in bowls and garnish with mozzarella cheese and parsley.
* Serve with good bread.
Enjoy.
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STUFFED SWEET RAINBOW PEPPERS ????!!!!Mmm.
Stuffed Bell Peppers | Pimentão Rechado com Carne Moida
Stuffed Bell Peppers | Pimentão Rechado com Carne Moida
Watch this step by step recipe on how to make Stuffed Bell Peppers | Pimentão Rechado com Carne Moida
Ingredients for this recipe are listed in this step by step video.
Tips:
* You can make the stuffed peppers a day or 2 before. Place them in the refridgerator before baking.
* You can add any meat, chicken, pork, to the pepper. You can add cooked rice to the meat mixture.
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Vegetarian Keto Stuffed Peppers [Three Cheese Quiche]
When you think of making a quiche, you may have a few things come to mind: time-consuming, complicated ingredients, carby crusts, etc. Not your idea of an easy keto meal, right? Well get ready for one of the easiest “quiche” recipes that is both satisfying and vegetarian friendly!
These cheesy quiche stuffed peppers are an easy brunch or an even easier dinner. A lightly seasoned egg filling is made fluffy with the mixture of full fat ricotta, mozzarella, and the bite of shredded Parmesan. Just a few leaves of fresh spinach are needed to give a little green boost to these beautifully colored peppers! The steps are so simple that you can throw this together and have it in the oven in minutes. Simply blend the filling and pour it into the prepared peppers, cover with foil, and bake. They are great to reheat the next day too.
The variations that you could whip up are endless. Any low cab veggies or fresh herbs could be added, and if you aren’t a vegetarian then bacon is a popular option!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
2 medium bell peppers, sliced in half and seeds removed
4 large eggs
½ cup ricotta cheese
½ cup shredded mozzarella
½ cup grated Parmesan cheese
1 teaspoon garlic powder
¼ teaspoon dried parsley
¼ cup baby spinach leaves
2 tablespoons Parmesan cheese, to garnish
Nutrition Summary: This makes a total of 4 single-servings of Vegetarian Three Cheese Quiche Stuffed Peppers. Each serving comes out to be 245.5 Calories, 16.28g Fat, 5.97g Net Carbs, and 17.84g Protein.
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HOW TO MAKE STUFFED BELL PEPPERS
Hey Jaeteam,
This is how I make stuffed bell peppers with, flavor!
Thank you all for the love and support! For more easy cooking videos make sure to like!
Stuffed bell pepper details
everything is cooked in the pan not the oven.
The oven is just to cook the bell peppers slightly and melt the cheese
You can make it with rice, beans, beef, ground turkey, chicken and you can make it keto friendly! It is up to you!
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