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How To make Rainbow Raditore with Chicken, Broccoli, Red Peppers
12 ounces Mendicino Rainbow Pasta (corkscrew pasta)
1 Tablespoon olive oil
1/4 Cup mayonnaise
1/4 Cup sour cream
1/2 Cup marinated artichokes
1/4 Cup parmesan cheese
1 lemon
juiced
1 clove garlic
1/2 Cup chicken :
cubed
1/2 Cup broccoli florets
1/4 Cup red bell pepper
2 Tablespoons sliced olives
2 Tablespoons fresh basil chopped
salt and pepper :
to taste
Boil pasta until tender (4-6 minutes), rinse immediately with cold water and add 1 T olive oil. In a blender combine mayonnaise, sour cream, artichoke , parmesan, lemon, garlic. Blend until smooth. In large bowl combine pasta and the last 5 ingredients. Toss together with dressing.
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How to make Easy & Tasty Butter Chicken at home ||Restaurant style butter chicken|| (Recipe -44)
butter chicken
Butter Chicken is one of the famous curries in any Indian restaurant around the world.Butter chicken is a lips smacking dish ,kids love this curry.this curry is paired with Roti, Naan,Geera rice etc....There are so many variations of butter chicken recipe, i have tried the authentic recipe.
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⁕⁕⁕⁕⁕⁕⁕About Me- I am Dhanya , basically from kerala .I cook comforting food and experiment with various ingredients .I loves to travel,zumba dance,yoga and stiching I worked with builders and took up sales &marketting but realized my passion was food. I am a self-taught cook who has learnt to cook reading recipe books and cooking shows also from my mother. I am a Mother of a beautiful daughter .My motto in life is “Always try something new because you never know what you will fall in love with....All the recipes have been tried many times and perfected before I post. Hope you love the labor of my love.
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Carla Makes White Pesto Pasta | From the Test Kitchen | Bon Appétit
Join Carla in the Bon Appétit Test Kitchen as she makes pasta with white pesto. This is the direct inverse of the normal basil pesto you know and love. It’s built on a combination of toasted nuts, creamy ricotta, and salty Parmesan, with a little kick coming from raw garlic and fresh oregano. You don’t need a food processor, a mortar and pestle, or a blender—in fact, the entire sauce comes together in the same bowl you can use for serving.
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Deb Perelman with Sonia Chopra: Smitten Kitchen Keepers
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Deb Perelman with Sonia Chopra: Smitten Kitchen Keepers. Recorded Jan 10, 2023.
Ready for a collection of essential recipes for meals you’ll want to prepare again and again?
Bestselling author Deb Perelman (The Smitten Kitchen Cookbook and Smitten Kitchen Every Day) a self-taught cook who obsessively tests her recipes until they’re perfect, has done it again. In in her latest cookbook, Smitten Kitchen Keepers she shares 100 new recipes (plus a few old favorites) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. From a brilliantly fuss-free lemon poppy seed cake, a favorite roasted winter squash, an epic quiche, a slow-roasted chicken on a bed of unapologetically schmaltzy croutons, the only apple crisp she will personally ever make to perfect spaghetti and meatballs.... the fail-safe, satisfying recipes you’ll rely on for years to come, from Perelman’s forever files to yours. Join us for a delicious hour of Perelman’s expertise.
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