Stuffed Bell Peppers ???? Quick Dinner Recipe
The Easiest Stuffed Peppers recipe Step by Step
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Stuffed Bell Peppers
Ingredients List
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4 bell peppers
1 tbsp butter / or oil
250g lean beef mince
2 garlic cloves
1/2 white onion
Tops of bell peppers
Chilli peppers or scotch bonnet (optional)
2 spring onions
Salt and pepper to taste
Parsley
1 tsp all purpose seasoning / or Cajun seasoning
2 tbsp oyster sauce
2 tsp smoked paprika
1/2 cup chicken stock (or water)
1 cup sweet corn / peas etc (put your preference)
1 1/2 cup cooked rice
Mozzarella cheese (or cheese of choice)
for topping the peppers
Fresh parsley as garnish
Bake for 15-20 minutes on 180•C - 200•C
Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
Check out my other videos below...
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Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758
Italian Grandma Makes Stuffed Peppers
STUFFED PEPPERS:
8 Large Bell Peppers, multi-colored
1 cup Onion, chopped
2-3 cloves Garlic, chopped/minced
½ cup Fresh Parsley, chopped
¼ cup Fresh Basil, chopped
1 cup Peeled Tomato, in Stuffing Mixture
1 lb Ground Beef
2 cups Partially Cooked Arborio Rice, or your favorite type of rice (Use as much or as little as you like)
1 cup grated Pecorino Romano Cheese
8 oz. Whole Milk Mozzarella, shredded
16 oz. Peeled Tomato, in baking dish - approx.
1 tsp Oregano
Olive Oil
Salt and Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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P.O. Box 223
Adelphia, NJ 07710
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
How to Make Stuffed Bell Peppers with Beef & Rice | Easy Classic Recipe
Stuffed bell peppers are the perfect family dinner that are not only healthy, but are one of those recipes that you can also eat with your eyes. These impressively vibrant stuffed bell peppers will be the talk of your dinner, especially with how beautifully they can be presented on the plate. Not only are they so beautiful, these stuffed bell peppers deliver in the taste department as well. They are stuffed with a comforting beef and rice mixture with cheese inside for extra taste and on top for the melty goodness. This is a combination of a beautiful, healthy and comforting dish of stuffed bell peppers that delivers as a stunning family dinner and are perfect for meal prep for the week. Enjoy!
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Stuffed Bell Peppers Ingredients – Servings 6
- Bell peppers (6)
- 1 yellow onion, diced
- 2 cloves of garlic, minced
- 1 lb of lean ground beef
- 1 cup of cooked white rice
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian mix seasoning
- ¼ cup of plain breadcrumbs
- ¼ cup of parmesan cheese
- 1 large egg
- 1 cup of marinara sauce or pasta sauce
Sauce at bottom of casserole dish
- 2 cup of marinara sauce or pasta sauce
- ½ cup water
Topping
- ½ cup mozzarella cheese for topping
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Please like and subscribe to my channel for more simple home cooking recipes to come. If you have any questions about the recipe, please comment below, and I’ll try to get back to you as soon as I can. Bon appetite!
This Greek recipe is driving everyone crazy! ????????Stuffed Peppers with Feta Cheese!
Sweet red pepper-5 pcs.
Feta cheese-400 gr.
Cheese-70 gr.
Greek yogurt-150 gr.
1 tomato
Garlic - 1 clove.
Parsley.
Olive oil-2 tbsp
Black pepper.
Oregano.
Balsamic vinegar.
Chili pepper.
Perfect Stuffed Bell Peppers | Easy Stuffed Peppers
The Brooklyn Brothers show you how to make easy Stuffed Peppers. This is the perfect stuffed peppers recipe! We don’t know where the stuffed pepper originated, but you will love these Italian Stuffed Bell Peppers. Made with fresh and simple ingredients, such as ground beef, rice, marinara, parmesan, mozzarella and of course Bell Peppers. The entire family will love this stuff pepper recipe!
Happy Cooking!
BrooklynBrothers recommendations on Amazon:
Marinara Ingredients:
• 2 (28 oz.) cans of Plum Tomatoes
• ½ cup of Olive Oil
• 8 Cloves of Garlic (Minced)
• 8-10 Fresh Basil Leaves
• 2 tsp. of Salt
• ½ tsp. of Black Pepper
Instructions:
1. Puree plum tomatoes in a blender.
2. Add garlic, olive oil in a pot set on medium-high heat and fry until light golden brown.
3. Add basil, black pepper, tomato and salt.
4. Cook for 20 minutes on med-high heat frequently stirring.
*Cook white rice per package instructions (need 4 cups of cooked rice)
Stuffing:
• 2 lbs. of Ground Beef
• 4 Cups of Cooked White Rice
• 4 TBSP of Olive Oil
• 1 Yellow Onion (Diced)
• 2 Dried Bay Leaves
• 6 Cups of Marinara Sauce (reserve 2 cups for topping)
• 2 TBSP of Italian Parsley
• ½ Cup of Parmesan Cheese
• Salt & Pepper to Taste
• 2 cups of Mozzarella
Instructions:
1. On med-high heat, add olive oil & onion and cook for 2 minutes.
2. Add ground beef, salt & black pepper and fully cook beef.
3. Once the beef is cooked, drain the excess oil.
4. Place meat back into the pot and then add, cooked rice, parsley, parmesan cheese, and marinara sauce. Let cook for 5 minutes.
5.Stuff bell peppers and then top with marinara sauce and mozzarella.
6.Preheat oven to 375 degrees F and cook for 45 minutes.
7. Enjoy!
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