Kid Made - Rainbow Stuffed Peppers
Healthy AND tasty (really!), these cheesy, melty peppers are a cinch to prepare and will please even the pickiest kid chefs!
Rainbow Stuffed Peppers
4 sweet peppers, various colors, halved and seeds removed
Set in a large cast iron skillet or shallow baking dish.
Filling:
3 cups cooked rice (white or brown)
2 cups rinsed black beans
2 cloves minced garlic
1/4 cup sliced scallions
1 cup shredded cheddar cheese
1 tsp cumin
salt and pepper to taste
Topping:
2 Tbsp butter cut into 8 pieces
1 cup shredded cheddar cheese
Mix all filling ingredients together in a large bowl until well combined. Spoon mixture into the pepper halves, filling all the way to the top.
To finish, top each pepper with one of the butter pieces and some of the remaining cheddar.
Bake at 400 degrees for 15 minutes, or until the cheese is bubbly and golden.
Serve with your favorite salsa, or make your own!
Our Salsa Recipe:
3 Roma tomatoes, quartered
3 cloves garlic, peeled
1/4 cup scallions, chopped
1/4 cup green pepper, chopped
Generous squeeze of lime
salt and pepper to taste
Pulse all ingredients in a food processor 5 or 6 times until well combined but still chunky. Serve alongside peppers!
Stuffed Peppers with Rainbow Chard, Beef, Leeks, Pine Nuts and Currants
A bright and colour dish for summer, cooked in our Signature Cast Iron 24cm Round Casserole.
HOW TO MAKE THE BEST MEXICAN STUFFED BELL PEPPERS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best Mexican stuffed bell peppers, seriously super delicious! My whole family enjoys it! Hope you give it a try and enjoy it just as much!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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**Refrigerate up to 4 days!
Ingredients: mixture enough for 7-8 bell peppers
Bell peppers
1 1/2 lbs extra lean ground beef
Your choice of melting cheese, Oaxaca, Monterey Jack, or mozzarella
1 1/2 cup white rice
1 cup pace sauce/salsa(not chunky)
2 cups chicken broth
2 chopped roma tomatoes
1 small white onion chopped
Chopped cilantro
4 minced garlic cloves
1/4 tsp cayenne pepper
1 1/2 tsp oregano
1 1/2 tsp Chile powder
1 1/2 tsp ground cumin
1 1/2 tsp black pepper
2 tsp salt
1 serving of love ????
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Easy Stuffed Peppers Recipe
This classic Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. Colorful bell peppers stuffed with beef, rice, and tomatoes, then topped with mozzarella cheese and baked until perfectly tender, these stuffed bell peppers are the perfect weeknight dinner.
RECIPE:
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Herb Baked Fish with Rainbow Bell Peppers | Minimalist Baker Recipes
Flavorful, flaky baked white fish made with bell peppers and fresh herbs. An impressive yet simple dish with just 10 ingredients required.
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Rainbow Bell Peppers Recipe
Rainbow Bell Pepper Boats
Ingredients:
2 cups brown rice
4 medium bell peppers (any color)
2 cups kale (destemed and chopped)
1 can 15 oz low sodium garbanzo beans
(chick peas)
½ cup walnuts (chopped)
¼ teaspoon salt
½ teaspoon pepper
Directions:
1. Preheat oven to 375 degrees.
2. Cook rice according to package directions.
3. Slice bell peppers in half and remove seeds.
4. Mash half the can of garbanzo beans with a
fork.
5. Mix cooked rice with kale and mashed
garbanzo beans.
6. Add the nuts, salt, pepper and whole
garbanzo beans.
7. Fill peppers with mixture; place peppers in
baking dish and cover.
8. Bake 30 minutes. Remove cover and bake 5
more minutes.
9. Serve warm!
Makes: 4 servings
Prep time: 1 hour
Recipe from: What’s Cooking? A USDA Mixing Bowl
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