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How To make Rainbow Raditore with Chicken, Broccoli, Red Peppers
12 ounces Mendicino Rainbow Pasta (corkscrew pasta)
1 Tablespoon olive oil
1/4 Cup mayonnaise
1/4 Cup sour cream
1/2 Cup marinated artichokes
1/4 Cup parmesan cheese
1 lemon
juiced
1 clove garlic
1/2 Cup chicken :
cubed
1/2 Cup broccoli florets
1/4 Cup red bell pepper
2 Tablespoons sliced olives
2 Tablespoons fresh basil chopped
salt and pepper :
to taste
Boil pasta until tender (4-6 minutes), rinse immediately with cold water and add 1 T olive oil. In a blender combine mayonnaise, sour cream, artichoke , parmesan, lemon, garlic. Blend until smooth. In large bowl combine pasta and the last 5 ingredients. Toss together with dressing.
How To make Rainbow Raditore with Chicken, Broccoli, Red Peppers's Videos
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1 pound Rotini pasta, multicolored
3 cups cherry tomatoes,halfed
1/4 cup red onion, diced
1/2 cup broccoli, sliced
1/2 cup cucumbers, diced
1/2 cup kalamata(black)olives,sliced
1/4 cup carrot,sliced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bottle of Wishbone Italian Dressing
1 teaspoon salt
1/2 teaspoon pepper
2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
**HUGE** Monthly Costco and Trader Joe's Haul || Large Family of 8 Grocery Haul for September
Hey guys! Today I'm sharing our HUGE once a month haul from Costco and Trader Joe's. We are a large family of 8 and do one big grocery haul per month with some fill-in hauls to replenish fresh bread and produce. This month was a little different because I was restocking some much needed staple items so I spent a bit more than our $600 budget.
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