How To make Chicken Saute with Peppers
4 red peppers
halved
4 chicken joints
1 tbsp oil
1 onion :
finely chopped
2 1/2 tbsp paprika
250 ml chicken stock
1 tbsp tomato puree
75 ml soured cream or thick natural yogurt
salt and freshly ground black pepper
1. Grill the peppers, skin-side up, until charred and blistered. Leave until cool enough to handle and then discard the seeds, peel off the skin and slice the flesh.
2. Lightly brown the chicken in the oil and butter. Remove. Cook the onion in the pan for 2 minutes, and then stir in the paprika for 1 minute.
3. Stir in half of the stock, bring to the boil and then add the chicken. Cover and cook gently until tender. Remove the chicken and keep warm.
4. Reduce the cooking juices to a syrupy glaze. Stir in the tomato puree and the remaining stock. Boil and then add the chicken peppers and seasoning. Pour over the cream or yogurt and heat through.
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Chicken and Bell Pepper Stir Fry
STIR FRY CHICKEN WITH BLACK PEPPER SAUCE | CHINESE BLACK PEPPER CHICKEN STIR FRY
Stir Fry Chicken With Black Pepper Sauce | Chinese Black Pepper Chicken Stir Fry | Black Pepper Sauce Chicken | Black Pepper Chicken Recipe | Chinese Black Pepper Sauce | Chicken Recipe | Chinese Black Pepper chicken
Ingredients for Chicken in Black Pepper Sauce:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken thigh boneless- 300 gms (cut into bite sized pieces)
For the Marination:
- Crushed pepper- 1/2 tsp
- Salt- 1/2 tsp
- Grated Garlic- 1 tsp
- Egg White- 1
- Corn Flour- 3 tbsp
Tempering:
- Garlic fine chopped- 2 tsp
- Green chillies sliced - 2-3
Vegetables:
- Onion Petals- 1 medium (75 gms)
- Green Pepper-50 gms (1 small)
- Red Pepper-50 gms (1 small)
- Yellow Pepper-50 gms (1 small)
- Spring onion greens- 2-3 (Cut into 1” long pieces)
Sauces:
- White Vinegar- 1 tsp
- Light Soy Sauce- 1.5 tsp
- Oyster Sauce- 1.5 tbsp
Other Ingredients:
- Corn Slurry: 1 tsp corn four mixed in 3 tbsp water
- Salt- seasoning in the water
- Crushed pepper (while cooking)- 1/4-1/2 tsp
- Crushed pepper (as garnish)-1/2 tsp
- Oil- 1.5 tbsp
Preparation:
- Cut the boneless chicken thighs into flattish bite sized pieces.
- Add all the items for the marinade, give a mix and set aside for around 15 mins.
Process:
1. Heat oil in a kadhai/pan and drop the coated chicken pieces side by side to not crowd the pan. Deep fry the pieces on medium heat for around 4-5 mins. Remove and set aside on a plate.
2. Now heat 1.5 tbsp oil and add the fine chopped garlic & the sliced green chillies. Stir on medium heat for 30 secs and then add the peppers and onion petals.
3. Stir fry on high heat for around 1-2 mins and then add 1/2 cup water.
4. Also add the sauces, salt for seasoning and 1/2 tsp crushed pepper in water & cook for around 1 min.
5. Add the corn slurry and cook for around 30 secs
6. Now add the chicken pieces and stir and cook for around 1 mins.
7. End with spring onion greens and 1/2 tsp crushed pepper.
8. Mix, stir fry on high heat for 15-30 secs and serve hot.
#blackpeppersaucechicken #blackpepperchicken #chineseblackpepperchicken #chickenstirfry #spiceeats #spiceeatsrecipes #spiceeatschicken #chickenrecipe
Garlic Black Pepper Chicken ready in less than 20 minutes! (SO TENDER!!!)
How to cook STIR FRY CHICKEN FILLET WITH BELL PEPPERS | STIR FRY CHICKEN RESTAURANT-STYLE RECIPE
How to cook STIR FRY CHICKEN FILLET WITH BELL PEPPERS | STIR FRY CHICKEN RESTAURANT-STYLE RECIPE
INGREDIENTS:
Chicken breast - 400 grams
Minced garlic - 10 grams
Soya sauce - 1 tbsp
Crushed Black pepper - ½ tsp
Salt - 1 tsp
Sauce Mixture:
Soy Sauce - 2 tbsp
Sweet Soya sauce - 2 tbsp
Liquid Seasoning - 1 tsp
Ketchup - 3 tbsp
Chicken Powder - 1 tbsp
Chili Powder - 1 tsp
Black Pepper Powder - 1 tsp
Water - 6 Tbsp
Salt - ½ tsp
For Sautéing:
Minced Garlic - 20 grams
Minced Ginger - 30 Grams
Onion Cubes - 50 grams
Red & Green Bell Peppers - 60 grams
Green Chili - 15 grams
Spring Onion - 15 Grams
#stirfrychickenrecipe #spicychicken #stirfryrecipe
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Easy chicken stir fry with bell peppers - *Quick recipe*
This chicken stir fry recipe with bell peppers is a must try for everyone and easy to prepare of course. see recipe below:
CHICKEN STIR FRY with bell peppers
- 250 grams boneless chicken breast/ thighs
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 large onion
- 3 tablespoons vegetable oil for stir frying
for the marinade sauce
- 1 tablespoon water
- 2 tablespoons soy sauce
- 1 teaspoon wine vinegar or lemon juice
- 1 teaspoon vegetable oil
- 1 teaspoon corn starch
stir fry sauce
- 1/4 cup chicken stock
- 2 tablespoons soy sauce
- 1 teaspoon wine vinegar or lemon juice
- 2 teaspoons vegetable oil
- 1 tablespoon corn starch
- 1 tablespoon brown sugar
- 1 tablespoon garlic- ginger paste
- 1 tablespoon ground pepper(to taste)
#chickenstirfry #easymeal # pepperchickenstirfry
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