How To make Lemon Sage Tortellini w/ Chicken & Peppers

Creamy Chicken Mushroom | Food Prime

Ingredients:

Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish


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Creamy Garlic Chicken Breast Recipe

Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken

Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich

• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt

• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor

• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner

Creamy Tuscan Chicken | One of the Best Italian Dishes by Lounging with Lenny

Tuscan chicken. Today I will show you how to make creamy tuscan chicken. Tuscan chicken is one of the best italian dishes. Tuscan chicken is quick and easy to make. Easy creamy tuscan chicken is a perfect everyday dinner. Tuscan chicken recipe is delicious and flavorful.

Tuscan chicken ingredients:
3 chicken breast
1 shallot
5 garlic cloves
1 string rosemary
1/2 cup sundried tomatoes
1 cup flour
1 tsp paprika
salt and black pepper
1 tbsp oregano
1 cup white wine
1cup chicken stock
2 cups baby spinach
1/2 cup heavy cream

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GREEK LEMON CHICKEN is a must-make, super easy dinner recipe!

This lemon chicken recipe is all about juicy, tender, and golden-baked chicken thighs coated with the best lemon-herb Greek marinade. It's quick to prep, easy to cook, and the results are fantastic!

If there is one chicken recipe I could live off of, it's this Greek lemon chicken. I'm a sucker for skin-on chicken thighs given how naturally juicy and flavorful they are. Plus, I love how it's virtually impossible to overcook chicken thighs in the oven. But this bright and herby lemon chicken marinade is what makes this dish so satisfying.

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► TIMESTAMPS:
00:00 Intro
00:33 Make the lemon vinaigrette dressing and marinate the chicken
01:45 Place the chicken thighs in a casserole dish and bake in the oven
02:39 Make the lemon herb rice from my cookbook!
04:13 Make the air fryer green beans from my website
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Lemon Garlic Butter Chicken with Brown Butter Four Cheese Tortellini

Hello guys, welcome to my kitchen today I’m coming to you with another simple dinner for two... If your not trying to be in the kitchen long, just watch me make this Lemon Garlic Butter Chicken sided with Brown Butter Four Cheese Tortellini... Please enjoy!!!


LEMON GARLIC BUTTER CHICKEN

3 – 6 skinless chicken thighs
3 tablespoons butter divided or (ghee for paleo diet)
2 tsps minced garlic
1 tsp paprika
1 teaspoon onion powder
1/4 teaspoon salt and fresh cracked black pepper
Juice of 1/2 lemon + lemon slices, for garnish
1/2 cup (125ml) chicken stock
1 tablespoon hot sauce
1/4 teaspoon crushed red chili pepper flakes, optional
1/2 cup fresh chopped parsley
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Brown Butter Tortellini
w/ Toasted Garlic and Asparagus

1 lb. cheese tortellini
1 lemon
3 tbsp. unsalted butter
8 oz. thin asparagus
2 clove garlic
Kosher salt and pepper
2 tbsp. chopped fresh tarragon (optional)
grated Parmesan

Notes*
* Meanwhile, using a vegetable peeler, remove 3 strips of zest from lemon. Thinly slice zest.




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Lemon Sage Pasta with roasted Radish (Vegan and Gluten Free)

An EASY FRESH TAKE ON PASTA! We're making grain free LEMON SAGE PASTA WITH ROASTED RADISH. A healthy plant based dish made with Chickapea Pasta!

NEW RECIPE to LOVE and make ASAP!

For the ZESTY lemon Sage Sauce:

1 to 2 tbsp fresh chopped sage (without stems)
1 tsp grated lemon
2 tbsp lemon juice
1 tsp minced garlic- 2 cloves
1 tsp onion powder or 1/4 c chopped yellow onion
1/4 to 1/3 c olive oil (use closer to 1/3 cup if the marinade isn’t thin enough)
1/4 tsp kosher salt
Pepper
1/4 tsp paprika optional
1 tbsp ground mustard or honey mustard.

For the Pasta Bowl:

1 cup chopped radish
2 tsp olive oil to roast
sea salt and pepper to taste
16 ounces chickapea gluten free pasta shells
water to boil and pinch of kosher salt for pot
pinch of sea salt and black pepper.
1 ounce green olives, optional 1/4 cup sliced onion (red or white),
Sliced lemon and sage leaves to garnish
Crush black pepper

First. Make your marinade.
Blend everything together in a food processor blender. Place in bowl and set aside or in fridge.



Preheat oven to 400F.
Toss your chopped radish in oil, pinch of sea salt/pepper, and place on baking sheet. Roast for 15-20 minutes or until radishes are lightly browned.
While radishes are roasting, make your pasta.
Cook pasta according to directions.
Cook in a large pot of boiling, salted water for 5-7 minutes until pasta is al dente. Drain and rinse cold. Add the pasta back to the pot.
Place pasta pot back on the stove on medium low.
Mix in your lemon sage marinade and stir gently.
Once radishes are done roasting, add them to your pasta.
Mix in your olives.

Place pasta in large serving bowl or individual bowls.
Garnish with lemon slices, fresh sage leaves, and option sliced onion.

Extra crushed black pepper to top.
Optional Mix ins and toppings (not vegan) — Add 1 paleo mayonnaise to make extra creamy, grated parmesan or red pepper flakes to top.

Serves 3-4


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