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How To make Rahmschnitzel (Veal Escalopes with Cream)
4 lg Veal escalopes, pounded thin
1 Juice of 1 lemon
1/4 c Flour
1 ts Salt
1/2 ts Black pepper
1/2 ts Paprika
1/4 c Butter
1/4 c Dry white wine
8 oz Button mushrooms, wiped clea
-n & sliced 2 tb Chopped fresh chives or scal
-lions (spring onions) 1/4 ts Salt
1/4 ts Black pepper
1/4 ts Nutmeg, grated
1/2 c Heavy cream
In a shallow dish place the escalopes and pour over the lemon juice. Set aside and marinate for 30 minutes, basting occasionally. Remove the veal from the marinade and dry them on paper towels. Discard the lemon juice. Season flour with salt, pepper & paprika. Place the flour on a plate and, one by one, dip the escalopes in it, shaking off any excess. Set aside. In a large frying pan, melt 3 T of the butter over moderate heat. When the foam subsides, place the escalopes in the pan. Fry them for 3-4 minutes on each side or until they are lightly and evenly browned. Pour in the white wine and bring to the boil. Cook for a further 2 minutes, stirring constantly. With tongs or a slotted spoon remove the escalopes from the pan and place them on a warmed serving dish. Set the dish aside and keep warm while you make the sauce. Add the remaining butter to the pan and melt it over moderate heat. When the foam subsides, add the mushrooms, chives or scallions, salt, pepper and nutmeg to the pan and stir well to mix. Cook the mixture for 3 minutes or until the mushrooms are tender. Remove from the heat and stir in the cream. Pour the sauce over the escalopes and serve at once. Serves 4. Suggested accompaniments: creamed potatoes, petite peas, well-chilled bottle of Rudesheimer wine.
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CREDITS
Report: Ruben Kalus
Camera: Mario Hengster
Edit: Cem Mete
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Lakeside Oktoberfest
Join us at Lakeside Tavern as we Celebrate October with Authentic Homemade German Food!
Starters
Bratwurst & Cheddar Soup
Bavarian Pretzel
Lite Fare
German Sausage Plate
German Mac & Cheese
German Goulash
Entrée
Served with your choice of Veal or Chicken, Includes a Tossed Salad. Sautéed red cabbage, potato pancake, Spaetzle (Homemade German Pasta) applesauce & Sour cream. No Substitutes please!
Weiner Schnitzel
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Classic Jägerschnitzel Recipe
Enjoy this classic Jägerschnitzel recipe in a creamy mushroom sauce this fall. The meat dish is also spelled as Jagerschnitzel or Jaegerschnitzel or Jager Schnitzel.
The Jägerschnitzel is also known as Hunter's Schnitzel. It's a meat cutlet cooked in a skillet in a creamy mushroom sauce with white wine. The cutlet can be pork, veal, turkey or chicken meat, whichever you prefer. The classic Jägerschnitzel is unbreaded and so much easier to prepare than a Vienna schnitzel and it's gluten-free and low carb as well. Serve up this delicious sophisticated main course meal with rice or spaetzle. We love this fall-themed dish prepared with chanterelle or morel mushrooms and served with braised red cabbage or german coleslaw. The Jägerschnitzel is an Austrian and German recipe which can be found in the classic French cuisine too.
00:00 - Flatten and Season Meat
00:22 - Prepare Mushroom Sauce
01:04 - Cook Meat in Sauce
Ingredients
For the Jägerschnitzel
3 piece Meat Cutlets *see Notes
1 Teaspoon Salt
½ Teaspoon Black Pepper
For the Sauce:
1 Tablespoon Butter
1 Onion
1 clove Garlic chopped
1 pound Mushrooms *see Notes
½ cup White wine
¼ cup Tomato Sauce
¼ cup Parsley fresh cut packed
½ cup Cream
Garnish:
Parsley optional
RECIPE -
Boundary Bay Brewing Co. Oatmeal Stout Rahmschnitzel Recipe
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Where to purchase (affiliate links):
Maggi Hunter Schnitzel, Jäger Sahne Schnitzel:
Knorr Jaegerschnitzel version:
Featured in this video:
Maggi Germany, Hunter’s Schnitzel, Jäger Sahne Schnitzel
Maggi Jägerschnitzel / Jaegerschnitzel / Jaeger Schnitzel
Knorr also makes a similar Jäger Schnitzel instant packet
Knorr Fix & Frisch for German Hunter’s Schnitzel / Jägerschnitzel
Knorr Jägerschnitzel / Jaegerschnitzel / Jäger Schnitzel
A GDM German domestic product
Popular German & European comfort food dish
German spaetzle egg noodles
German creamy mushroom gravy sauce with pork/meat
Best German dish ever?
Lots of ASMR cooking and eating sounds of German food, Jägerschnitzel / Jaeger Schnitzel and European food
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