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How To make Rabbit with Sweet Sausages
-JUDI M. PHELPS (G.PHELPS1) 1 lb Italian sweet sausages(mild)
1 Rabbit; cut in 8 pieces
3 cl Garlic; minced
1 md Onion; chopped
2 Red bell peppers; thinly
-sliced 1 cn Plum tomatoes-16 oz;
-undrained 1/2 ts Dried red pepper flakes
2 T Tomato paste
1/4 c Dry white wine
1 T Fresh basil; minced OR
1 ts Dried basil
1 T Fresh oregano; minced OR
1 ts Dried oregano
Juice of half orange Zest of 1 orange 1/2 ts Salt; optional
Pierce the sausages to release fat. Simmer in a large covered dry skillet over moderate heat for 10 minutes. Remove the lid and saute sausages until well browned. Remove sausages to cool and slice in 1-inch pieces. In the browning fat from the sausages, saute the rabbit until golden. Set aside. Pour off all but 1 tablespoon of the fat. Add the garlic, onions, and peppers to the skillet. Saute over a moderately low flame until the vegetables are tender. Return the sausage slices to the skillet and add the tomatoes, dried pepper, tomato paste, wine, basil, oregano, orange juice, zest, and salt. Simmer for 10 minutes to blend the flavors. Return the rabbit to the sauce and simmer covered for 20-30 minutes. The rabbit is done when the thickest part of the leg is pierced with a fork and the juices run clear. Serve with buttered pasta or rice. Source: California Heritage Continues, Junior League of Pasadena.
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Baked Rabbit Stew! (My favorite meal of all time!)
My favorite meal...Baked Rabbit Stew!
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▶▶???? RECIPE
Cut the rabbit into 6 pieces and coat with seasoned flour.
(2 cups flour, 1 tsp. salt, 1 tsp. pepper, 1 tsp. garlic powder,
and 1 tsp. onion powder. Fry the rabbit in 1/2 inch vegetable
oil in a cast iron pan until golden brown.
Put all the fried rabbit in a big dutch oven and cover all the
pieces with a mixture of 2 cans of cream of mushroom soup,
1 box of chicken broth and 1/2 stick of melted butter.
Also season with 1/2 tsp. salt and 1 tsp. black pepper.
Preheat the mixture on the stove to a light simmer then bake
it in the oven for 3 to 4 hours at 205 degrees. Don't go any
higher on the heat setting.
Now add 1 cup of carrots, 1 cup of chopped onions, 2 cups of
mushrooms, 1 quart of warmed half and half, 1 bag of stir-fry
veggies (it has red,green,yellow peppers in it) and then 1 tbsp. chopped garlic, about 10 little potatoes quartered up then return
it all to the oven at 205 degrees for about 1 more hour.
Don't forget to season with salt and pepper to taste once done.
You can also add a bit of Old Bay, or Creole seasoning.
Enjoy!
#bakedrabbit #rabbitstew #tenderstew #recipe #cookingwithshotgunred
Rabbit sausage process 4
Just an old jar head