How To make Rabbit Livers In Puff Pastry
350 g Fresh rabbit livers
300 g Leeks; white part only
2 Shallots; chopped
1 1/2 dl Cream
50 g Butter
200 g Puffpastry
Salt Pepper Cayenne Pepper 20 ml Cognac
Chives; chopped 1 Egg
Roll out the pastry thinly, cut into rectangles 9x1 cms, brush with egg and bake . When cooked, slice each piece horizontally . Wash and cut the leeks "en julienne". Sweat the leeks and one of the chopped shallots in the butter. Season with salt, pepper and cayenne. Add the cream and simmer for 3 minutes to reduce the liquid. Chop the livers, season with salt and pepper and saute with 25 g clarified butter and the remaining shallot. Deglaze the pan with the Cognac. Fill the puff pastry slices with a layer of the very hot leeks then a layer of the sauteed livers. Garnish with chopped chives.
How To make Rabbit Livers In Puff Pastry's Videos
Trouble's Liver Pate
Tina shows us how to cut up a freshly butchered liver to make pate and does her best Julia Child impersonation. Sorry about my back and forth filming!
Delicious rabbit with mushrooms and dark beer || Dominique's kitchen
Grandmother's kitchen scores remarkably well in 2018. Rabbit meat is mild in taste and also very low in calories. A generous portion of mushrooms and a decent Belgian beer make the sauce or gravy so wonderful and delicious. This stew tastes nostalgic and at the same time contemporary, because all flavors and ingredients together form a golden combination.
You really must try this delicious rabbit with mushrooms and dark beer !
Ingredients (serves 4)
1 rabbit (1,5 kg)
100g of bacon
250g of mushrooms
4-5 shallots
2 bottles of dark beer (2 x 33cc)
4 speculoos biscouts
2 slices of gingerbread
1 chicken stock cube
some fresh parsley
For the full recipe, see link :
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How to make rabbit liver pâtè
Normally I make pâtè out of pheasant or venison livers but I decided to make some from rabbit. It is a really nice recipe to try.
Jamie's Quick Chicken & Mushroom Pie
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way.
This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 92-93 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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How To Cook Chicken Livers (French style )
Join my online French cooking classes ????????: Chicken Liver Salad with Raspberry Dressing: This chicken liver salad has to be one of the most classic in french restaurants.
This recipe consist of a mix of a green leaves salad served with tomatoes, mushrooms, potatoes and croutons. the whole lot is then topped with pan fried chicken livers cooked in garlic and deglazed with Raspberry vinegar. The salad is then dressed with a Raspberry vinegar dressing.
Ingredients for 2 people:
2 handful of mixed salad leaves ( washed and trimmed)
6 chicken livers ( 3 per person)
1 garlic clove ( finely diced)
2 tablespoon of raspberry vinegar ( to deglaze)
5 cherry tomatoes cut in half
2 boiled potatoes (sliced or diced)
100 grams of button mushrooms
1 shallot
1 slice of bread diced and pan fried in oil ( croutons)
For the dressing:
1 pinch of salt and pepper
1 tablespoon of raspberry vinegar
1 teaspoon of dijon mustard
3 tablespoon of sunflower oil (you can also use vegetable oil)
Cooking the chicken livers: medium heat
**In the video I mention 10 minutes but I used large chicken liver**
However, cooking time varies depending on liver sizes. Generally you have to cook the livers 3 to 4 minutes on each side (to get a pink/ rose color) cooked them longer if you like them well done.
Be careful if you cook the livers too much they will become dry.
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The Best Homemade Chicken Pot Pie
By @spicesdnice