If you have frozen berries, make this quick and delicious cake!
Become a channel sponsor and you will get access to exclusive bonuses. More:
Quick and very tasty cake with berries! Delicious and easy recipe, highly recommended!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thanks a lot!
***
Baking dish: 11 * 22 cm.
Ingredients:
- 1 egg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 80 grams of sugar (1/3 cup)
- 50 ml vegetable oil
- 40 ml milk
- 25 grams of cornstarch (2 tbsp)
- 90 grams of wheat flour (1/2 cup)
- 1 teaspoon baking powder
- 200 grams of berries (100 grams of cherries + 100 grams of blueberries)
- 1 tbsp flour
- 20 grams of granola (optional)
Bake in preheated 350°F (180°C) oven for 45 minutes.
Enjoy your meal!
If you liked the video, write in the comments.
Subscribe to my channel:
#zuhausekochen #cooking at home #dessert
Buns, Delicious Buns, Burgers, Oatmeal Cookies, Sweet Bread, Yeast Bread, Bake Cookies, Bake Cupcakes, Bake Quickly, No Bake Cakes, Cook, Bread, Cupcakes, Easy ,Dessert ,How To Cook, Quick Recipes,Easy Recipe, desserts, quick, simple bread recipe, delicious, dessert in 5 minutes, cake recipe, healthy and fast, quick and easy, without gelatin, bread recipe, condensed milk recipes, do it yourself, quick bread recipe, cook delicious fast, how to make cookies how to bake cookies, how to cook, cookies for kids, pretty cookies, decorating ideas, make your own nutella cake, easy cake recipes, quick cake recipes, make your own dessert, super easy, birthday muffins, party ideas for girls bachelorette party, sleepover with friends, birthday muffins, with my sister, muffins with lemon, step by step, like a grandmother, yummy, cookies, tips, bake, so yummy, delicious dessert, sweet condensed milk, delicious recipe, simple recipes, tv, interesting people , simple cookies, delicious cookies, cook at home, chrysanthemum cookies, beautiful cookies, sugar cookies, homemade cookies, 5 minutes, cake, Cake recipe, Nutella cake, dessert recipes, muffin videos, citron muffins, muffin recipe, juicy lemon muffins, ideas for night parties, baking cupcakes how it tastes, homemade, great explanation, cake decorating ideas, quick and easy recipes, recipe in 5 minutes, condensed milk recipes, healthy and quick cooking, recipe, recipes, bake, cook, cake , delicious, raisins, eat, how to cook, bread, quick and easy recipes, yeast braid, simple recipe, cuisine, cake, yeast dough, cookies, simple recipes, quick recipe, ideas, how to make, recipe with raisins, coconut cookie recipe , coconut cake, cookies with nuts, honey cookies....
Confetti Cake + Avoiding Under and Over Mixing in Cake Batter
Confetti Cake (yield: 1 8-in round cake)
Confetti Cake
3 eggs, room temp
2 1/4 c (450g) sugar
8 oz (227g) butter, melted and cooled
1/4 c (50g) vegetable oil
3.5 c (420g) cake flour, sifted
1.5 tsp (6g) baking powder
1 tsp (6g) fine salt
1.5 c (341g) milk, room temp
1 tsp clear vanilla extract
1/2 tsp almond extract
1/2 c (90g) rainbow sprinkles
1. Using a whisk or the whisk attachment on a mixer, mix the eggs and sugar until thick, lightened in color, and approximately tripled in volume.
2. Stream in the melted and cooled butter and oil while mixing on medium speed.
3. Add one third of the dry ingredients, mix until combined, and add half of the wet ingredients.
4. Mix in another third of the dry, the rest of the wet, and finally the last third of the dry. Stop mixing as soon as you can't see any dry flour.
5. Add the rainbow sprinkles and mix in by hand.
6. Divide evenly between 2 8-in round cake pans that have been prepped with a circle of parchment paper and non-stick spray.
7. Bake at 350F (180C) for 40-45 minutes or until a toothpick inserted in the center comes out with wet crumbs.
8. Let the cakes cool completely before cutting off the tops, dividing in half, and stacking with the frosting.
Frosting
8 oz (227g) butter, softened
4 oz (113g) cream cheese, softened
4 c (454g) powdered sugar, sifted
1 tsp (6g) fine salt
2 Tbsp (28g) heavy cream
1 tsp clear vanilla extract
1. Mix together the butter and cream cheese until fluffy and lightened in color.
2. Add the powdered sugar in 3-4 additions.
3. Mix in the salt, heavy cream, and clear vanilla extract.
Note: this frosting recipe makes enough for a semi-naked finish to the cake. For a completely frosted cake, multiply the recipe x1.5.