How To make Quick Sukiyaki
Ingredients
1
pound
steak, round, 3/4 inch thick
1 1/2
cup
mushrooms, fresh, sliced
1
cup
carrots, diagonally sliced
1
cup
celery, diagonally sliced
1/2
cup
onions, green, cut in 2 inch pieces
2
tablespoon
salad oil
1
each
beef gravy, 10 1/4 oz can
1/2
pound
spinach, fresh, torn in bite size pieces
2
tablespoon
soy sauce
1/2
cup
radishes, sliced
1
rice, cooked, hot
Directions:
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side. Add meat; cook until color changes. Add gravy, spinach and soy. Heat; stir occasionally. Stir in radishes. Serve with rice.
Makes about 6 cups, 6 servings.
How To make Quick Sukiyaki's Videos
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How to Make Quick & Easy Sukiyaki Recipe
Sukiyaki Recipe | Beef Sukiyaki Recipe | How to cook Sukiyaki Beef
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Sukiyaki Bowl Recipe (Easy Beef Donburi Rice Bowl with Tofu and Egg)
We are making a Sukiyaki bowl, which is an easy way to enjoy sukiyaki. Having sukiyaki sauce on hand makes it quick and easy to achieve a delicious flavor.
How to Make Sukiyaki Bowl
(serves 1) Cook Time: 10 minutes
* Time for cooking rice is not included in cook time.
60g Thin Beef Slices (2.1 oz)
50g Long Green Onion (Naganegi) (1.8 oz)
1 Fresh Shiitake Mushroom
40g Firm Tofu (1.4 oz)
1 Spring Onion Leaf, cut into 3 cm pieces
1 Egg
150g Hot Steamed Rice (5.3 oz)
Beni Shoga, pickled ginger, to taste
1 tbsp Dashi Stock, used granulated kombu dashi powder dissolved in water, substitute: hot water
1 tsp Vegetable Oil
- Sukiyaki Sauce (for 6 people) -
50ml Soy Sauce (1.7 fl oz)
50ml Sake (1.7 fl oz)
50ml Mirin (1.7 fl oz)
2 tbsp Raw Sugar
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How to cook SUKIYAKI ???? (Hotpot) 〜すき焼き〜 | easy Japanese home cooking recipe
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
In this video, I am making Sukiyaki, Japanese style hotpot (Fondu) with thinly sliced beef (or chicken). This is a very savory and yet easy dish, which we often make in the winter, because it warms up from inside.
Ingredients for Sukiyaki (1 Serving)
Sliced Beef (or chicken) 200g
Nappa cabbage 3-5 leaves
Shitake/King trumpet mushrooms 3-5 pcs
Carrots 1/2
Onions 1/2
Scallions 2-4
Tofu 1/2
Warishita sauce
- Water 1/2 cup
- Soy sauce 3 Tbsp
- Sake 3 Tbsp
- Mirin 1 1/2 Tbsp
- Sugar 1 1/2 Tbsp
- Dashi powder 1/2 Tsp
Please also watch my other videos
Teriyaki Chicken:
Curry Rice:
Tonkatsu:
Yakitori:
Nikujaga:
Mapo Tofu:
Konnyaku Steak:
Side dishes:
00:00 Intro
00:55 Ingredients
02:28 Preparing ingredients
05:06 Making Warishita sauce
06:20 Cooking Sukiyaki
08:21 Eating
11:21 Ending
12:02 Recipe
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Sound source:
Make Sukiyaki Sauce For Japanese Hot Pot
Here's @justonecookbook's sukiyaki recipe that I used:
I'm such a huge fan of her blog - it's the only reason I'm able to make Japanese food at home!
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