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How To make Quick Fajitas with Pico De Gallo
Ingredients
1
pound
steak, sirloin, well-trimmed, boneless, 3/4 inch thick
8
each
flour tortilla, small, warmed
Marinade
:
2
tablespoon
lime juice, fresh
2
teaspoon
vegetable oil
2
each
garlic, cloves, crushed
Pico
de Gallo :
1
cup
tomatoe, seeded, chopped
1/2
cup
zucchini, diced
1/4
cup
cilantro, fresh, chopped
1/4
cup
salsa
1
tablespoon
lime juice, fresh
Directions:
Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20-30 minutes, turning once.
Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.
Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for medium rare doneness, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices. Serve beef in tortillas with Pico de Gallo.
4 servings.
How To make Quick Fajitas with Pico De Gallo's Videos
Chicken Fajitas Recipe -- How to Make Easy Chicken Fajitas, Pico de Gallo & Guacamole w/ Geekhom
Hey Chile-Heads! This week, we're sizzling up some easy Chicken Fajitas with New Mexican Spice. We're also going to whip up a quick Pico de Gallo and Easy Guacamole to complement these fajitas. This recipe took many tries to find the right method, but this one is definitely restaurant-quality. Make it for your friends and family; you all will love this recipe!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Chicken Fajitas
Ingredients:
4 - 5 chicken breasts
4 bell peppers, any color
2 large onions
Fajita spice (2 tsp. NM red chile spice, 1 tsp. Garlic powder, 1 tsp. Onion powder, ¼ tsp. Cumin, ½ tsp. Sugar, 1 tsp. Salt)
4 tablespoons canola oil, separated
Small “gordita” flour tortillas
Pico De Gallo:
2 roma tomatoes, deseeded and diced
½ of a white onion diced
2 jalapenos, deseeded and diced
¼ cup chopped cilantro
The juice of one lime
Guacamole:
4 medium, ripe avocados
3 tablespoons of the pico de gallo
Directions:
Preheat your outdoor grill to a temperature of 350 degrees. Prepare the chicken breasts for the grill by brushing them with canola oil, and sprinkling the fajita spice on both sides. Grill for about 7-10 minutes on each side. After, remove from the grill and let them sit for 10 - 15 minutes. While they are resting you can prepare the rest of your ingredients. Slice pepper and onions in ¾ inch slices. Heat a large saute pan on medium to high heat and add 2 tablespoons canola oil. Add the peppers to the pan and cook for 5 minutes, do not overcook the peppers! Prepare the pico de gallo by deseeding and dicing the tomatoes and jalapenos, along with dicing the onion and cilantro. Add to a bowl and squeeze the lime over it and stir very well. Remove the meat from the avocados and smash with a potato masher. Add 3 tablespoons of the pico de gallo to the mashed avocado and mix well. Now add ½ teaspoon garlic powder and 1 teaspoon salt. Mix to combine. Now heat a cast iron pan on high heat to prepare for the final searing of the fajitas. Slice the chicken into ¾ inch slices and add to the cast iron along with the pepper and onion mix, stir for a couple of minutes and serve immediately with grilled tortillas and top with guacamole and pico de gallo. You can also add cheese or sour cream as toppings.
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (
Absolute Favorite Pico De Gallo Recipe | Easy Mexican Restaurant Salsa Fresca
It's pico time! Made with raw vegetables, pico de gallo is a staple of Mexican cuisine. Put it on tacos, or just scoop it up with tortilla chips. This bright, fresh salsa fresca is sure to become one of your favorites.
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Stuff used in this video:
Citrus Juice Squeezer:
See full printable recipe:
Victorinox Santoku Chef Knife
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See full printable recipe:
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00:00 - Intro
00:48 - Ingredients
02:31 - Chopping Vegetables
04:05 - Lime Juice
04:16 - Seasoning
04:31 - Refrigerate
04:46 - Strain
05:17 - Chicken Tacos
05:43 - Conclusion
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The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.
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Authentic Homemade Mexican Pico de Gallo Easy Short Salsa Recipe #shorts
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Today I am making an easy and delicious Mexican style Pico de Gallo. It is super simple to make. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
PICO DE GALLO INGREDIENTS:
► 3 roma tomatoes
► 1/2 of red onion
► 1 chile serrano
► Bunch of cilantro
► 2 limes
► Salt to taste
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Pico de Gallo ???????? the BEST salsa for Breakfast, Lunch & Dinner #salsa #mexicanfood #fajitas #asada
PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!
How I Make Pico De Gallo
Fresh, tasty and easy to make Pico De Gallo ????????
Recipe -
5 - Roma Tomatoes or Tomato of Choice, Diced
1 - Red or White Onion, Diced
1 - Jalapeno or Serrano Pepper, Diced
10g (0.3oz) - Coriander (Cilantro), Roughly Chopped
Juice of 1 Lime
Seasoning To Taste
Method -
Add all the pico de gallo ingredients into a bowl and combine. Adjust seasoning to taste. Dig in.
#shorts #picodegallo #mexicanfood #dinnerecipe #dinnerideas #recipeideas #chef #cooking #dinner #recipes #dinnerrecipes #salsa #howtomake #asmr