safflower oil, for frying 1 pk eden bifun rice pasta
Directions: These wonderfully easy noodles, enjoyed in Thai and Chinese cooking, are a gourmet's delight. Serve with Eden Ponzu Sauce or your favorite Oriental topping. Break or cut pasta into 2 x 4 inch sections for individual servings. Heat 2-3 inches of oil in a wok or heavy pan until a single strand puffs instantly when placed in the oil. Drop in a portion. The noodles will quickly puff. Quickly push them into the oil and turn them over until all strands are puffed (about 15-20 seconds). Drain on absorbent paper. Repeat process. Keep noodles warm in a 200 degree F oven until all portions are cooked. Yield: 4-5 Servings
How To make Quick Crispy Noodles's Videos
Everyone Who Tried, Loved it! Supreme Soy Sauce Noodles 豉油皇炒面 Super Easy Chinese Chow Mein Recipe
These noodles were so delicious that nobody believed Roland only used very basic ingredients to cook them. Everybody who tried his noodles loved it. Try this recipe and be amazed yourself. These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!
See the ingredient list below for your easy reference.
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Ingredients: Serves 4 - 5 pax
Noodle sauce ----------- 250ml hot water 1 teaspoon sugar 1 teaspoon chicken stock powder (optional) 1 tablespoon oyster sauce 1 tablespoon light soy sauce 2.5 tablespoons dark soy sauce A few dashes of white pepper 1 tablespoon sesame oil
Other ingredients ------------ 6 cloves chopped garlic 3 stalks of spring onion (add white stems first then add the green part towards the end) 500g egg noodles 160g beansprouts (remove the head & tail)
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Quick & Easy Crispy Fried Noodles Recipe!
It's all about texture and crunch with this week's #wokwednesday recipe. Jeremy is making a classic Hong Kong style noodle dish with a simple but delicious topping of flash fried veggies.
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To find the recipe for this dish, click the link below!