Ingredients 4 each chicken, breast, halves, skinless, boneless 1/4 teaspoon garlic powder 1/8 teaspoon paprika 14 1/2 oz chicken broth, can 1/2 teaspoon basil, dried, leaves, crushed 1/8 teaspoon pepper 2 cup broccoli, cauliflower, carrots, frozen 2 cup egg noodles, dry, wide
Directions: In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil. Serves 4 245 calories 4 fat grams