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How To make Quick Beef Minestrone
Ingredients
1/2
pound
beef, ground
16
oz
vegetables, frozen, italian mixed
2
cup
water
2
cup
cabbage, shredded
1
parmesan cheese, grated
1
each
tomato soup, canned, condensed
1
teaspoon
basil, dried
1/2
cup
macaroni, elbow, uncooked
Directions:
In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen vegetables, undiluted soup, water and basil. Heat to boiling, stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook until tender. Sprinkle with grated cheese.
Serves 6.
How To make Quick Beef Minestrone's Videos
Gordon Ramsay's Soup Recipes | Part One
Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.
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Italian Minestrone Soup
This Video is about How to Make My Version Of Minestrone Soup.
It's Chuck full of vegetables and somewhat Authentic.It's a classic soup served at many Restaurants.
Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
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how to make EASY MINESTRONE SOUP
Today, we learn how to make easy minestrone soup, a classic Italian soup recipe. Use whatever you have to make this soup, but use it to pack in good veggies to keep that immune system strong.
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Beef Minestrone Soup #wintersoups #delicioussoups #casouthernbelle
Everyone has a different version of Minestrone Soup! this is mine! This make ahead soup can last at least three days refrigerated. Typically, I make it over the weekend have it for dinner and meal prep it for two lunches during the week to save time!
My Beef Minestrone Recipe Ingredient list
o 2 tablespoons extra-virgin olive oil
o 2 pounds of beef stewing meat, trimmed and cut into inch cubes
o 1 medium yellow onion, quartered
o ½ red onion, quartered
o 2 medium carrots, peeled and chopped
o 2 medium ribs celery, chopped
o 2 cups chopped seasonal vegetables (yellow squash, zucchini,
celery, red and green peppers)
o 2 cloves garlic, chopped
o 1 tablespoon of fresh oregano
o 1 teaspoon of fresh thyme
o ½ teaspoon of fresh rosemary
o 2 ½ cups to 3 cups of water
o 1 1/2 tablespoon Italian seasoning
o Season salt and black pepper to taste
o ½ cup of small shell pasta (Ditalini)
o 1 can (12 ounces) Red kidney beans
o Freshly grated Parmesan cheese, (optional)
Homemade Minestrone Soup | Keep Cooking & Carry On | Jamie Oliver
Jamie is back with another recipe from his new TV show Keep Cooking and Carry On. Recipes to do while you are stuck at home that will fill you with the good stuff and use up whatever you have to hand. Just be adaptable and don’t be scared of making a swap out if you can’t get your hands on an ingredient.
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