How To make Quick Beef Pie

Easy Beef Pot Pie Recipe

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I had so much fun making this recipe I love that its so easy to make and the flavor it out of site.
Have you ever wondered to Pot Pies are made well wonder no longer Because I have the perfect Recipe for you that you and your whole family willl love so enjoy the recipe.

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Beef Pot Pie Recipe Make you some Gina Young Style
How to make Beef Pot Pies
Beef Pot Pie
Step By Step Tutorial
Gina Young Recipes
God bless enjoy ????

INGREDIEDNTS
STEW BEEF MEAT CHOPPED INTO SMALL CUBES
1-1/2 Tbls butter
SALT PEPPER
2 CANS CREAM OF CHICKEN.
HEAVY WHIPPING CREAM
BEEF BETTER THAN BULLION
FROZEN MIXED VEGGIES 1-1/2 BAG
1 CAN CHOPPED POTATOES OR 2 FRESH POTATOES
SMALL ONION
2 PIE CRUST
2 EGG YOLKS MIXED WITH WATER FOT THE EGG WASH
2 TBLS CORN STARCH IF YOU NEED T O THICKEN SAUCE YOU MIGHT NOT NEED TO.
GOD BLESS ENJOY ????

Meat Pie Recipe

Australia's greatest contribution to the culinary world - the great Aussie MEAT PIE!!!

Deep Fill Minced Beef & Vegetable Pie | Easy recipe :)

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Hey folks! Tonight for tea I made this wonderful beef & vegetable pie :) This is so easy to make, and even easier if you use pre made/shop bought pastry. I wanted shortcrust pastry for the bottom of the pie and couldn’t find any in local supermarket…so I’ve made my own because I have plenty of flour :) Absolutely delicious with mashed potato & gravy! Or try it with a few chips…like we did.

Everything I used will be listed below.

-Cheryl x

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Makes one 23cm pie or 4 small individual pies

Filling -
450g (1 pound) Best quality beef steak minced beef or ground beef
1 Medium onion - Finely diced
1 Large or 2 small carrots - diced
130g (1 cup) frozen peas
1 Beef OXO cube or similar beef bullion cube
1/2 pint (1.2 cups) Beef stock
Optional Worcestershire sauce
1 Tablespoon plain or all purpose flour

Pastry -
300g (2 1/2 cups) Plain or all purpose flour
1 Tablespoon salt
150g (5.2 oz) Very cold butter
4-5 Tablespoons very cold water
1 Beaten egg or milk to glaze

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How to Make Aussie Beef Party Pies (Mini Meat Pies) - Easy Party Food!

Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most. Get the full measurements, tips and ideas to make it your own:

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☕️ About this recipe:

The aroma of freshly baked beef pies is so mouth-wateringly good, that even though you KNOW they’re gonna be hotter than lava, you also KNOW you need to eat them. Right now just isn’t quick enough. So, of course, every time we have party pies we also end up with a burnt tongue… because in over 30 years we’ve still not learned how to resist them.

It’s so easy to buy pre-made pies from the freezer section. But when you have a little time to make them at home, you’ll never regret it.

???? Ingredients:

500 g beef mince
1 onion finely chopped
2 cloves garlic finely chopped
4 mushrooms roughly chopped
2 carrots grated
½ cup red wine shiraz or cabernet sauvignon works well
½ tsp smoked paprika
½ tsp nutmeg
2 tbsp instant gravy mixed into 1 cup boiling water, for an extra thick sauce add another 2 tbsp of gravy
¼ cup beef stock
2 tbsp tomato paste
2 sheets puff pastry partly thawed
2 sheets shortcrust pastry partly thawed
2 tbsp olive oil for cooking
1 egg lightly beaten

????‍???? Recipe Steps:

00:00 - How to Make Aussie Party Pies
00:04 - Cook the meat pie filling
00:50 - Add gravy for extra flavour
01:08 - Cut out the pie bases (shortcrust pastry)
01:31 - Cut out the pie lids (puff pastry)
01:42 - Layer the base, filling and lids in muffin trays
02:21 - Base with egg wash and pierce lids to let steam escape
02:34 - Bake for around 25 mins until golden brown

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The Easiest Beef Pie Recipe You'll Find Anywhere

I've always loved the pies. I remember going to the bakery Shop and getting a fresh beef pie three times a week. That and a good cinnamon roll was my lunch. Often, however, there are no bakery shops nearby. In light of that, I had to come up with a recipe to make my own. Indeed, this simple recipe produces one of easiest beef pies you'll find anywhere

As usual with Cook n' Share recipes, most of the ingredients you'll have right in your pantry. The only thing you'll have to buy is some stewing beef and a pre-made pie shell. As a tip, ground beef works fine as well.

Believe me, your family and friends will rant and rave about this super delicious pie.

For the full printable recipes, visit:

For the Pies Shell, Visit:

Video Chapters:

0:00 Introduction
0:14 How to prepare the beef for meat pies
1:02 How to fry the beef
1:40 Making the rest of the beef pie filling
2:25 How to prepare the pre-made pie shells for the beef pie
3:01 Filling and covering the beef pie
4:25 Baking
4:35 The outcome and taste test


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Beef Mince & Onion Pie - Easy to make Mince & Onion Pie

Minced beef & onion pie – easy to make and is one of my favourites. After making the filling you could make individual pies or like me one big family pie. This pie is delicious straight from the oven served with let’s say chips and peas – or is equally delicious eaten cold out of the fridge.

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Ingredients
900 g Beef Mince
2 onions diced
3 bay leaves
Salt and pepper to taste
Knob of butter or oil
1 tsp dried Thyme
1 ½ tbsp tomato puree
600 ml beef stock
1 tbsp Worcestershire sauce
Hot water crust Pastry –
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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