How to Make a Quiche | Get Cookin’ | Allrecipes.com
Making an indulgent and crowd pleasing dish for breakfast, lunch, or dinner is easier than you’d think. In this video, Nicole shows you how to make a quiche using ham, cheese, and green onion. Making a quiche requires three main components: Crust, egg custard, and fillings. Using a pre-baked crust, a hand-whipped egg custard, and the fillings of your choosing, make a savory and delicious main course that will be a hit, no matter what meal you serve it with.
Read the article and get the recipes here:
#Allrecipes #food #quiche #cooking #breakfast #baking
0:00 Intro
0:08 Crust
1:53 Egg Custard
2:50 Fillings
4:04 How to Cook
4:30 The Perfect Bite
5:13 Outtakes
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Make a Quiche | Get Cookin’ | Allrecipes.com
Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :
This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy French Toast:
✅1-minute Brownie in a Mug:
✅Savory Baked Oats:
✅Healthy Oatmeal Carrot Cake:
This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
The Easiest Classic Quiche Recipe | Comfort Food Favourites
This classic quiche recipe makes it so easy to impress! The quiche has a flaky crust and creamy custard packed with customizable fillings. With Mother's Day coming soon, this classic quiche will make the perfect addition to your delicious meal!
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Facebook Page -
Follow me on Instagram -
_____________________________________________
Crust Ingredients
2¼ cups All-Purpose Flour
1 teaspoon Salt
3/4 cup Unsalted Butter, Cold and Cubed
8-10 tablespoons Water, Ice Cold
Custard Filling Ingredients
1 Shallot
1 Garlic Clove
6 Mushrooms, Medium Size
2 handfuls Fresh Baby Spinach
8 slices Ham
1 tablespoon Unsalted Butter
Salt to taste
4 Eggs
1 ½ cups Heavy Cream
Salt to taste
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
½ cup Gruyere Cheese, Grated
½ cup Aged Cheddar Cheese, Grated
½ cup Parmesan Cheese, Grated
¼ teaspoon Chilli Flakes
¼ teaspoon Dried Parsley
Method
1. In a bowl add flour, salt, and cold cubed butter. Give it stir with a fork so that the salt gets well distributed and the butter cubes get a light coat of the flour.
2. Using a pastry cutter/fork or your fingers cut the butter until crumbs are formed. Now with the palm of your hand very lightly flatten the small butter lumps.
3. Add cold water and very lightly using a fork to form into a dough. When it begins to come together, do not kneed just press it together.
4. Now Transfer the dough to a work surface, flatten it into a disk and wrap it in plastic wrap and refrigerate for 30 minutes.
5. Meanwhile, to make the filling, chop the shallot and the garlic clove very finely.
6. In a large skillet, melt the butter and add the chopped shallot and garlic and sauté till the shallot turns translucent and the garlic cooks.
7. Now add the and spinach and mushrooms and cook until the spinach has wilted, and the mushrooms have just cooked. Do not overcook the mushrooms. If the spinach and mushrooms release any juices drain it in a sieve before adding to the pie dish.
8. In a bowl beat eggs, heavy cream, salt, pepper, nutmeg and set aside.
9. Roll out the dough on a lightly floured surface. Roll until the dough is about 1/8 inch thick. Transfer the dough to either a 9” or 11” loose bottom pie pan. Using a small piece of the dough press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan using a knife. Gently pierce the bottom of the crust with a fork. Cover with plastic wrap and refrigerate one more time for 30 minutes.
10. Preheat the oven to 350F (175C). Line a parchment paper over the dough. Fill with dry beans, rice, or pie weights. Bake for 15 minutes. Remove the weights and the parchment paper. Return the crust to the oven for another 5-10 minutes or until the crust is slightly golden.
11. To build the quiche, distribute the spinach, mushroom, and ham on the baked pie crust, sprinkle shredded gruyere and cheddar cheese. Spoon the custard and garnish with some parmesan cheese, chili flakes, and dried parsley.
12. Place the pie pan into another baking sheet and place into the oven and bake for 35-40 minutes or until the quiche has set and the top has turned golden brown
13. Allow the quiche to cool for 10-15 minutes so that the quiche sets before cutting.
Enjoy!
~How to make Mini Beef Quiche~
Quiche is tart that has a savoury filling with a preferable filling cheese, chicken, beef or vegetables. This tart is flavoursome to eat during any time of the day.
In this video, will be making a mince beef quiche recipe. The recipe is originally for a 10 inch tart recipe but in this video modified to make the mini bite size beef quiche tarts. Its so good and easy to make, hope you guys do try the recipe. If you guys like the video, do like share and subscribe.
Until then see you in the next video! Thank you and enjoy!
Ingredients
~Short crust pastry~
- 200g Plain flour
- 110 g Cold butter
- 1/4 tsp Salt
- 2 1/2 Tbspn cold water
~Fillings~
25g cooking oil
1 White onion
1 Bombay onion
120g Minced beef
100g Fresh milk
Add salt and pepper to taste
1 Egg
80g Mushroom
~Cheese topping~
70g Cheddar cheese
40g Parmesan cheese
~Cream filling~
2 eggs
200 g whipping cream
70g fresh milk
1/4 tspn salt
1/2 tspn white pepper
Tips:
- U may use a food processor or hands to crumble the flour and butter
- After chilling the dough, rest the dough for 20mins
- Grease the tart pan with butter
- When the tart is hot from the oven, brush the tart shell with egg white to avoid sogginess
- Recipe was made originally for 10 inch pan, if there are extra fillings may put in the freezer for storage
———————————————————————
Bahan-bahan
~Pastri~
- 200g Tepung gandum
- 110 g Mentega sejuk
- 1/4 Sudu kecil garam
- 2 1/2 Sudu besar air sejuk
~ Isi quiche~
25g Minyak masak
1 White onion
120g Daging cincang
100g Susu
Tambah garam dan lada putih untuk perasa
1 biji telur
80g Cendawan
~Topping Keju~
70g Keju cheddar
40g Keju parmesan
~Krim~
2 biji telur
200 g Krim putar
70g Susu
1/4 Sudu kecil garam
1/2 Sudu kecil lada putih
Tips:
- Boleh memakai alat food processor atau tangan untuk mengaul tepung dan mentega sejuk
- Selepas adunan keluar dari peti sejuk, rehatkan doh selama 20 minit
- Sapu mentega atas acuan kuali tart
- Semasa tart masih panas, sapu telur putih atas kulit tart
- Resipi asal untuk tart 10 inci, kalau ada lebih isi quiche boleh disimpan dalam peti sejuk beku
#quiche #beefquiche #beefandmushroomquiche #pastry #tart #dessert
Music ????
Artist and Produced by: Colorfilm Music
Tittle: Afternoon Coffee
Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe: