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How To make Quick Beef Minestrone
Ingredients
1/2
pound
beef, ground
16
oz
vegetables, frozen, italian mixed
2
cup
water
2
cup
cabbage, shredded
1
parmesan cheese, grated
1
each
tomato soup, canned, condensed
1
teaspoon
basil, dried
1/2
cup
macaroni, elbow, uncooked
Directions:
In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen vegetables, undiluted soup, water and basil. Heat to boiling, stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook until tender. Sprinkle with grated cheese.
Serves 6.
How To make Quick Beef Minestrone's Videos
Easy Minestrone Recipe made with Big Batch Ground Beef
Soup weather is just around the corner! This easy Minestrone recipe from the Manitoba Beef Producers includes a couple of unexpected twists. Make it with our Big Batch Ground Beef and it comes together quickly and is a satisfying one pot dish that your family will love.
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Recipe for Hearty Beef Minestrone Soup
Beef Minestrone Soup #wintersoups #delicioussoups #casouthernbelle
Everyone has a different version of Minestrone Soup! this is mine! This make ahead soup can last at least three days refrigerated. Typically, I make it over the weekend have it for dinner and meal prep it for two lunches during the week to save time!
My Beef Minestrone Recipe Ingredient list
o 2 tablespoons extra-virgin olive oil
o 2 pounds of beef stewing meat, trimmed and cut into inch cubes
o 1 medium yellow onion, quartered
o ½ red onion, quartered
o 2 medium carrots, peeled and chopped
o 2 medium ribs celery, chopped
o 2 cups chopped seasonal vegetables (yellow squash, zucchini,
celery, red and green peppers)
o 2 cloves garlic, chopped
o 1 tablespoon of fresh oregano
o 1 teaspoon of fresh thyme
o ½ teaspoon of fresh rosemary
o 2 ½ cups to 3 cups of water
o 1 1/2 tablespoon Italian seasoning
o Season salt and black pepper to taste
o ½ cup of small shell pasta (Ditalini)
o 1 can (12 ounces) Red kidney beans
o Freshly grated Parmesan cheese, (optional)
Classic Minestrone
This classic soup will soon become your family favorite
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Minestrone Soup
Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that's full of savoury flavour. Nobody ever finishes a bowl and feels dissatisfied!
Minestrone - The Most Comforting Classic Italian Soup
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Today we're making a hearty and delicious minestrone. The flavor of this soup is amazing. Well, at least imo lol. The taste tester, of course, had his own strong opinion. I hope you enjoy this minestrone recipe!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
MINESTRONE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
½ cup (112 grams) extra virgin olive oil
¼ pound (112 grams) pancetta - diced
1 large onion - diced
2 medium carrots - diced
2 celery ribs - diced
5 cloves garlic - minced
1 15-ounce can (425 grams) cannellini beans drained
1 15-ounce can (425 grams) lima beans
1 bunch Tuscan kale - stems discarded and roughly chopped
8 sprigs fresh thyme or 2 teaspoons dried thyme
1 14-ounce can plum tomatoes - hand crushed
1 Parmigiano Reggiano rind - optional
8 cups low sodium vegetable stock - plus more if needed to thin
3 medium Yukon Gold potatoes - cubed, about 2 cups worth
½ cup flat-leaf Italian parsley - minced
salt and pepper to taste
FOR SERVING:
your best extra virgin olive oil
grated Parmigiano Reggiano
crusty bread
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