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How To make Quick And Easy Vegetarian Chili

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Ingredients
1
each
onion, chopped
1
each
celery, stalk, chopped
2
tablespoon
vegetable oil
4
cup
kidney beans, cooked, drained
1/2
cup
tomato sauce
3
tablespoon
vinegar
2
teaspoon
molasses
1
teaspoon
basil
1
teaspoon
oregano
2-3
tablespoon
chili powder

Directions:
Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve.
Makes 4 servings.

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