Chunky Chili (Vegetarian)
This hearty vegetarian chili will warm and fill you up. Packed with nutrients and so tasty. The walnuts give you the impression that there is ground beef in it, when it's actually just walnuts! Hope you enjoy this recipe as much as I do. You can also top with some shredded cheddar cheese if you like. :)
Recipe: Brian's Super Tasty Vegan Chili (Plant-Based, Oil-Free)
Check out the blog post to get a printable recipe and learn more about products featured in the video:
By my calculations, we have made about 20 giant batches of chili in the past 14 months. That is a LOT of chili! Brian has had so many chances to experiment and tinker with the spice blend and honestly, every batch has been super tasty... BUT... he made this version a few weeks ago and I knew that he had finally nailed it. So I am officially dubbing this Brian’s Super Tasty Vegan Chili.
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Chunky Veggie Chili
Recipe:
Ingredients:
1 T. olive oil
1 large onion, chopped
2 cans (14 1/2 oz. each) diced tomatoes, undrained
2/3 cup hot or mild salsa
1-1/2 t. chili powder
1-1/2 t. ground cumin
2 cans (15-16 oz. each) red kidney beans, rinsed and drained
1 large red bell pepper, chopped
1 large zucchini, cut into 1/2-inch chunks
1 medium-sized yellow squash, cut into 1/2-inch chunks
Directions:
In a large saucepan, heat the oil over medium heat. Add the onion and saute for 2 to 3 minutes.
Add the tomatoes, salsa, chili powder, and cumin. Reduce the heat to low, cover, and simmer for 10 minutes.
Add remaining ingredients, cover, and simmer for 20-25 minutes, or until the vegetables are tender. Ladle into bowls and serve.
Serving Size: 1 cup, Total Servings: 8
Chunky Vegetarian Chili
Craving a warm, comforting bowl of chili but looking for a meat-free option? Look no further than our recipe for chunky vegetarian chili – packed with veggies and bold flavors, it’s sure to satisfy! This meat-free version of the classic comfort food is packed with an array of vegetables, such as bell peppers, onions, and tomatoes. Serve it with a dollop of sour cream or a sprinkle of shredded cheese on top, and you have a delicious and healthy dinner option for any night of the week!
Sweet Potato & Black Bean Chili - Help Fight Childhood Malnutrition!
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Learn how to make a Sweet Potato & Black Bean Chili recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Sweet Potato & Black Bean Chili recipe.
Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!