How To make Mrs. Dash Vegetarian Chili

Hot Dogs w/Chili (Plant based)

Hot Dogs w/ Chili (Plant based)

Carrot Dog Marinade
(8-10 Peeled Carrots)
1/4 cup liquid aminos (or low sodium soy sauce)
1/4 cup water
2 teaspoons liquid smoke
2 teaspoons maple syrup or agave nectar
1 teaspoon paprika
1/4 teaspoon mustard powder
1/2 teaspoon garlic powder


Cooking and Preparation Instructions:

Peel and shape carrots like hot dogs.Boil the carrots for 10 minutes. Prepare marinade add carrots to it and let them marinade 24 hours or overnight. Cook in skillet the next day in some of the marinade.

Easy Hot dog Chili (Plant based)

2 1/2 -3 cups beefless crumbles/ ground meat substitute ( WFPB options: soy crumbles, soy curls ground up, canned/cooked brown lentils, mushrooms,) for meat eaters organic ground turkey or beef works!
1 medium onion
1-2 tbsp. Worcestershire sauce optional (make sure vegan friendly if strict)
2 tbsp. organic ketchup (you can sub with barbecue sauce if you're in a pinch)
2 tbsp. mustard
1 cup tomato sauce ( or salt free marinara sauce)
1/2-1 cup water
2 tsp chili powder ( +add more to taste)
1 tsp onion powder
1-2 tsp garlic powder
½ tsp cumin (add 1/2 tsp more chilli flavor!)

Additional ingredients that make it better!
1/4 tsp or more of paprika
1/2-1 tsp apple cider vinegar
1-2 tsp brown,coconut or date sugar



Cook chili on low with lid on for 15-20 minutes. Stirring occasionally. Fix your dogs and enjoy!

Carrot Dog Recipe adapted from:


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3 Beans VEGAN Chili

Turkey Chili Recipe for Weight Loss

Turkey Chili

1 lb lean ground turkey breast
1 small head cauliflower
3 stalks celery
1 t garlic or one clove
2 Roma tomatoes
1-2 C water
1 green onion
1 packet Mrs Dash Chili seasoning

Low Fat Vegan No Oil Quick Chili with French Fries & Cheesy Sauce

This has become one of our favorite dinners and I know it will be one of yours too. The Chili is easy and fast to make. The Cheesy sauce is from Fork Over Knives Family Cook Book. The recipe is going to be listed bellow. Like I said in the video you can add this to anything. Rice, polenta, baked potatoes, sweet potatoes, hot dogs, I have even put this on my tater tots potatoes with corn tortillas, (recipe bellow)you get the point. We usually have enough left overs for one person for lunch the next day. You can double and triple the recipe. You can add any kind of bean you want. Pinto, Garbanzo, different kinds of lentils. I have even made this with red lentils and that really makes it thick.

Low Fat Vegan No Oil Baked Tater Tots video:
Low Fat Vegan No Oil Roasted Potatoes with SPIKE Spice:
Low Fat Vegan No Oil Potato & Bean Night Dinner 3 Different Ways:
Low Fat Vegan No Oil Healthy Homemade Vegan Hot Dogs :
Low Fat Vegan No Oil Mashed Potatoes EASY:

Low Fat Vegan No Oil Forks Over Knives Family Nacho Cheese:

Ingredients for Chili:
1 onion chopped
1 C carrots chopped
1 C celery Chopped
1 garlic ear chopped
1/4 C cilantro chopped
1 Can kidney beans
1 Can black beans
3/4 C lentils
1 28oz Can tomato pure or chunks or sauce
2 t oregano
2 t cumin
2 t smoked paprika
Optional if you like it spicey 1/4 t chili flakes
2 T Chili Con Care Spice
1 1/2 C water

Ingredients for Potatoes:
Potatoes chopped to your liking
2 t oregano
2 t onion powder
2 t garlic powder
2 t smoked paprika
1 t no salt seasoning from Costco
1 t Mrs. Dash salt free original seasoning
1 T dried parsley flakes
1 T chives
optional: curry powder, nutritional yeast, dried bread crumbs to make them more crunchy, etc.
Bake at 400 degrees for 40-45 min.

SUPER EASY CHILI RECIPE!!

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Ingredients:

Ground beef
Smoked sausage
Yellow onion
Green pepper
Tomato paste
Tomato sauce
Diced Tomatoes with green chiles
Petite diced tomatoes
Dan-O’s Spicy seasoning
Adobo
Garlic powder
Mrs Dash Table blend seasoning
Creole seasoning
Ground Allspice seasoning
Black pepper
Worcestershire sauce
Tapatío hot sauce
Beef broth
Water
Chili beans
Kidney beans/Red beans
White rice (optional, but delicious!)


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HOW TO MAKE BUTTERNUT SQUASH CHILI: A warming and scrumptious vegan black bean chili recipe!

Professional Chef Lindsey Farr gives us her coveted vegan butternut squash chili recipe with just the right amount of spice and kick. This vegan chili recipe is sure to bring the whole family together around the dinner table during a cold winter night. You can make this vegetarian chili recipe slow cooker style, and file it away under your vegan recipes healthy. This butternut squash chili is one of those one pot meals healthy as well!

For printable recipes, notes on customizing, and more tips learned in a professional kitchen:

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Chapters:
00:00 Intro to Butternut Squash Chili
00:12 Chop our onion
01:36 Put oil and onion in our pot, turn on low
02:19 Cut our butternut squash
03:10 Peel our squash
04:58 Dice squash
06:50 Sweat out garlic and onions in pan
07:12 Add all the spices to the pot
08:30 Add in accoutrements
09:27 Cook
10:07 Stir
10:20 Test squash with cake tester
11:23 Time to try!


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TOOLS USED IN THIS VIDEO:
o Professional Rubber 15”x 20”Cutting Board:
o Shun DM-0705 Classic 9” Knife (similar):
o Le Creuset Dutch Oven:
o Parchment Paper Sheets:
o Kuhn Rikon Y Peeler:
o Round Measuring Spoons:
o Dry Measuring Cups:
o OXO Good Grips 3- Piece Wooden Utensil Set
o GIR Mini Silicone Spatula (Similar):
o Kitchen Towels:
o Ateco Cake testers :
o RJ Legend 304 Stainless Steel Soup Ladle:

CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:


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Learn how to make butternut squash chili with this scrumptious vegan black bean chili recipe! Butternut squash chili recipe vegan is sure to fill up the whole family with warm feelings, and butternut squash chilli is good for most dietary restrictions! Easy vegan recipes beginners will be satisfied with this recipe for sure, and it’s possible for your vegan chili crockpot. This vegan chili recipe easy is also among the easy vegan recipes tasty. Butternut squash chili vegetarian is a set-it and forget-it kind of meal, especially with this easy to follow butternut squash chili recipe.

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