Knorr Easy 2 Bean Veggie Chili
A quick and easy plant based recipe! Knorr Easy 2 Bean Veggie Chili is ready in under 15 minutes and can be made with pantry staple items. Whip up for your next family meal!
Check out the ingredients below and recipe details on Knorr.com:
1 can (14.5 oz.) no salt added diced tomatoes
1 package Knorr® Fiesta Sides™ - Spanish Rice
2 tsp. chili powder
1 can (15.5 oz.) no salt added kidney beans
1 can (14.5 oz.) no salt added black beans
1 cans (15.25 oz) no salt added corn kernels
How to make a quick vegan chili
Making quick and easy chili.
Items needed:
Grape seed oil or any oil you would like
Onions
Colored peppers
Jalapeno peppers
Celery
Garlic
Chili beans
Black beans
Kidney beans
Stewed tomatoes
Fire roasted tomatoes
Seasoning:
Basil
Cumin
Chili powder
Garlic powder
Onion powder
Salt
Pepper
Mrs. Dash garlic and herb
Chili seasoning packet
1. Saute all veggies. ( if using Turkey add into veggies and seasoning meat as well.)
2. Add beans. I only drain and rinse kidney beans. I use everything from chili and black bean cans.
3. Add tomatoes and more seasonings and let simmer for 10 mins
4. Enjoy
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Quick Home Cooked Meals: Vegan Chili || Nigerian Vegan
Get 5 of your 5 a day with this tasty, nutritious vegan chili recipe. A hearty stew of fresh vegetables, packed with sweet tomatoes and kidney beans which is rich in protein. Finish with a dash of yoghurt (if you'd prefer the vegetarian option!), avocadoes and serve with (brown) rice.
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The following ingredients is for 8 servings
3 Bell Peppers
3 Medium Sized Onions
2 Big Gloves of Garlic
2 Tins of Kidney Beans
2 Tins of Plum Tomatoes
Coriander (Substitute: Basil + Parsley)
Red & Green Chili Peppers (3 Each)
Fresh Peppers (To Taste)
Cinnamon, Cumin, Curry, Thyme, Salt (To taste)
Plain Natural or Greek Yoghurt (Optional)
Avocadoes (Optional)
Method
• Heat oil for about a minute, throw in 3 diced Onions. Stir for about 2 minutes till translucent.
• Put in 1 glove of garlic, about 2 tbsp. of cinnamon, 1tbsp. of Cumin, 1.5tbsp. of cayenne pepper. Stir on low heat
• Put in 2.5 of your 3 bell peppers (Rest will be put in at the end) add Fresh Pepper, chili peppers, ginger, thyme, curry and salt to taste then stir (You can be light handed on the seasoning here, when you taste at the end you can top up)
• Stir in your coriander (Basil & Parsley were used as a substitute here) till it wilts
• Stir in both the tomatoes and kidney beans (2 tins each)
• Cover for 20 minutes on low heat
• After 20 minutes, stir and taste for seasoning. Top up on whatever you would like.
• This dish was served with brown rice, yoghurt and avocadoes
• This dish could be served with potatoes, yams, plantain, tortillas
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Hot Dogs w/Chili (Plant based)
Hot Dogs w/ Chili (Plant based)
Carrot Dog Marinade
(8-10 Peeled Carrots)
1/4 cup liquid aminos (or low sodium soy sauce)
1/4 cup water
2 teaspoons liquid smoke
2 teaspoons maple syrup or agave nectar
1 teaspoon paprika
1/4 teaspoon mustard powder
1/2 teaspoon garlic powder
Cooking and Preparation Instructions:
Peel and shape carrots like hot dogs.Boil the carrots for 10 minutes. Prepare marinade add carrots to it and let them marinade 24 hours or overnight. Cook in skillet the next day in some of the marinade.
Easy Hot dog Chili (Plant based)
2 1/2 -3 cups beefless crumbles/ ground meat substitute ( WFPB options: soy crumbles, soy curls ground up, canned/cooked brown lentils, mushrooms,) for meat eaters organic ground turkey or beef works!
1 medium onion
1-2 tbsp. Worcestershire sauce optional (make sure vegan friendly if strict)
2 tbsp. organic ketchup (you can sub with barbecue sauce if you're in a pinch)
2 tbsp. mustard
1 cup tomato sauce ( or salt free marinara sauce)
1/2-1 cup water
2 tsp chili powder ( +add more to taste)
1 tsp onion powder
1-2 tsp garlic powder
½ tsp cumin (add 1/2 tsp more chilli flavor!)
Additional ingredients that make it better!
1/4 tsp or more of paprika
1/2-1 tsp apple cider vinegar
1-2 tsp brown,coconut or date sugar
Cook chili on low with lid on for 15-20 minutes. Stirring occasionally. Fix your dogs and enjoy!
Carrot Dog Recipe adapted from:
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Vegan White Chickn Chili
Hello everyone!
First I want to apologize because I completely forgot to add the rotel, so I added it at the end and let it cook for another 15 mins.
Secondly, I added a little more seasoning to the chili itself before letting it simmer, just for a little more flavor.
Here are the ingredients:
2 cans of jackfruit
1 large yellow onion
2 cans whole kernel corn (drained)
3 cans of white bean of your choice
1 can of rotel
Seasonings:
Mrs dash
Garlic powder
Black Pepper
Season to your own taste*