1/2 md Onion, diced 1 cn Refried beans (watch out -for lard) 1 tb Chili powder 1/2 ts Garlic powder &1/2 cup water 1 cn Tomato sauce 1 t Sugar Bring water to boil. Add onion and cook on med. boil till fairly transparent. Reduce heat to low. Add remaining ingredients. Stir till beans are smooth and heated, a minute or two. I ate it with a dollop of sour cream and some raw diced onion but it is good without any garnish at all. I hope you like it, Connie. Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994
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Good Brussels Sprouts: As many Sprouts as you need, I used 4 bags 4 quarts water + 1 1/2 tbsp kosher salt 1/4 cup olive oil 1 tsp kosher salt to season sprouts prior to roasting. roast at 400 F (205 C) for 20-25 minutes
Better Brussels Sprouts: 2 cups cooked sprouts from above Basic Glaze technique: (our favorite was sherry and maple) 1/3 cup vinegar 1/4 cup sweetener 2 tbsp unsalted butter Pinch of flakey salt
Best Brussels Sprouts: 2 cups cooked sprouts 1 medium shallot 2 cloves garlic 6 strips of bacon 1/3 cup toasted pecans Fried Brussels sprout leaves zest of 1/4 lemon 1/3 cup favorite vinegar 1/4 cup favorite sweetener 2-3 tbsp unsalted butter
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Brussels sprouts SECRET CRISPY recipe
What's the secret to restaurant-style crispy brussels sprouts? They're fried! We're going to fry both the leaves and the sprouts for a nice mixture and coat them with a blackberry habanero sauce!
THE SAUCE RECIPE:
Chicken Lettuce Wrap Recipe - Pai's Kitchen
This recipe is an easy and fun appetizer (or even dinner) to make! It's inspired by the lettuce wrap I get in Chinese restaurants that is made from the meat of Peking duck. With five-spice powder, hoisin sauce, crunchy water chestnuts and crisp iceberg lettuce, it was an instant hit!
Make your own five-spice powder:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at #ThaiFood #ThaiRecipes #AsianRecipes
Brussel Sprout recipe Thai Chili Brussel Sprouts Cooper Hawk Winery inspired
Thai Chili Brussel Sprouts inspired by Cooper Hawk Winery. They are so delicious. Please watch like, Comment & Subscribe.