Miss Kay gives a cooking tip for tasty biscuits
Here Miss Kay shares a tip on the right LouAna cooking oil to use for biscuits. The queen of Duck Country is famous for her delicious Southern cooking, so it's only natural she'd trust LouAna's 120 years of cooking oil know-how. Check out our Facebook page for recipes and more:
Biscotti Regina Italion Sesame Cookies By AJ Kitchen
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Queen Elizabeth II's Cake - Dished #Shorts
On today's Dished #shorts we're making Queen Elizabeth II's Cake
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If you love this how to make a Queen Elizabeth cake, a royal chocolate biscuit cake recipe, let us know what you think in the comments below! #cake #queenelizabeth #royalfamily
How to make Queen Elizabeth’s Favorite Cake:
Chocolate biscuit cake:
- First, crush up
2 cups of rich tea biscuits or sweet cookies
- Then whisk
2 egg
s
- And add
1 cup of softened unsalted butter
- Followed by 1 cup of granulated sugar
- Mix all ingredients together thoroughly
- On a double boiler, melt 1 cup of dark chocolate
- Add you egg and sugar mixture to the double boiler
- Mix all ingredients together until fully combined
- Now mix in your crushed rich tea biscuits
- Add the contents of the double boiler to your cake form
- Chill the cake in the refrigerator for at least 3 hours
-
Remove the cake from the refrigerator and let it stand
Chocolate glaze frosting:
- In a double boiler, melt
2 cups of dark chocolate, for coating
- Pour the melted chocolate over the cake and smooth the top and sides using a palette knife
- Allow the chocolate to set at room temperature
- Your Queen Elizabeth cake is now ready to serve!
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The Biscotti Queen Shares Her Best Creations
Dina is joined by professional Pastry Chef and the Founder of Biscotti Queen, Chef Nancy Burkes to chat about opening her own bakery, all the delicious variety of flavours, and what a biscookie is.
Former Royal Chef Revisits Prince William's 'Chocolate Biscuit' Grooms Cake for the 10th Anniversary
As Prince William and Kate celebrate their 10th Wedding Anniversary. I look back at his Grooms Cake, why he chose the Queen's favorite afternoon tea cake and the history of the recipe.
The Queen has two chocolate cakes in her life The ganache chocolate sponge (birthday cake) that I made a video of earlier and this one, her favorite... the chocolate biscuit cake. Below is the authentic recipe, easy to make, no bake and delicious!
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Here's a link to the McVities rich tea biscuits (cookies)
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Here's the recipe..
Chocolate Biscuit Cake
4 ounces dark chocolate.(for the cake)
4 ounces granulated sugar.
4 ounces unsalted butter. (softened)
8 ounces Rich tea biscuits.
½ teaspoon butter for greasing.
8 ounces dark chocolate (for coating) 1 ounce chocolate (for decoration)
Lightly grease a 6 inch by 2 ½ inch cake ring and place on a tray on a sheet of parchment paper. Break each of the biscuits into almond size pieces by hand and set aside. Cream the butter and sugar in a bowl until the mixture starts to lighten. Melt the 4 ounces of chocolate and add to the butter mixture whilst constantly stirring. Fold in the biscuit pieces until they are all coated with the chocolate mixture. Spoon the mixture into the prepared cake ring. Try to fill all of the gaps on the bottom of the ring because this will be the top when it is un-molded. Chill the cake in the refrigerator for at least three hours. Remove the cake from the refrigerator and let it stand while you melt the 8 ounces of chocolate. Slide the ring off the cake and turn it upside down onto a cake wire. Pour the melted chocolate over the cake and smooth the top and sides using a palette knife. Allow the chocolate to set at room temperature. Carefully run a knife around the bottom of the cake where the chocolate has stuck it to the cake wire and lift it onto a tea plate. Melt the remaining 1 ounce of chocolate and use to decorate the top of the cake. Makes 1 6 inch round cake – 8 portions.
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Biscuit Recipe - Miranda Gore Browne.wmv
Biscuit by Miranda Gore Browne
'Miranda is the iced biscuit queen.' Mary Berry
Miranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature biscuits that won the hearts of the audience and wowed the judges.
In BISCUIT, Miranda presents the ultimate biscuit bible: a moreish collection of over 100 recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle biscuits and savoury nibbles, these are recipes that celebrate the joy and simple pleasure of sitting down to a bickie and shows how easy it is to enjoy a homebaked version. Miranda will also be revealing all her tips for how to decorate, wrap and box your biscuits to turn them into the perfect gift.
Beautifully packaged with a stunning design and full-colour photography throughout, this is set to be a must for every baker's shelf. Move over cupcakes and whoopies, it's time to celebrate one of life's greatest British pleasures and make 2012 the year of the biscuit!
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