How To make Queen's Biscuits (Biscotti Di Regina)
------------------------------PATTI - VDRJ67A------------------------------ 4 c Flour; sifted
1 c Sugar
1 tb Baking powder
1/4 ts Salt
1 c Shortening
2 Eggs; slightly beaten
1/2 c Milk
1/4 lb Sesame seeds
Lightly grease 2 cookie sheets. Sift together in a bowl the flour, sugar, baking powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas. Add shortening and stir in eggs and milk. Make a soft dough. Mix thoroughly together. Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length. Flatten rolls slightly, and roll in sesame seeds. Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned. Makes 6 dozen cookies. -----
How To make Queen's Biscuits (Biscotti Di Regina) 's Videos
Queen Elizabeth favourite Cake | Chocolate Biscuit Cake | How Tasty Channel
This cake was one of the favourite cake of Queen Elizabeth II a decadent chocolate biscuit cake no-bake perfect to serve with the afternoon tea.
In the occasion of Queen Elizabeth II funeral death.
????PRINTABLE RECIPE AND TIPS:
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
---------------------------------------------------------------------------------------------------------------
► ITALIAN CHOCOLATE SALAME:
--------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
For the Baking/Cooking Tools used in this video:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you!
The Biscotti Queen Shares Her Best Creations
Dina is joined by professional Pastry Chef and the Founder of Biscotti Queen, Chef Nancy Burkes to chat about opening her own bakery, all the delicious variety of flavours, and what a biscookie is.
GLUTEN FREE, VEGAN Chocolate Biscuit Cake, NO BAKE | Queen Elizabeth Favorite Cake
No Bake, Gluten free, and Vegan Chocolate Biscuit Cake recipe. This cake is Queen Elizabeth favorite cake. I think she had never tried a Vegan and Gluten free version of it:)) By the way, no one can say this cake is gluten free and vegan anyway :))
***We need to bake biscuits/cookies first to make Chocolate Biscuit Cake so I linked ''Gluten free Vegan Cut out Sugar Cookies'' recipe video here:
Ingredients List:
300g Cutout Sugar Cookies
80g Pistachio
100g Coconut Oil
200g Coconut Milk
65g Sugar
35g Cocoa Powder
4g=1tbsp Instant Coffee
75g Dark Chocolate(Melted)
1/4 tsp Salt
Dark Chocolate Ganache:
180g Coconut Milk
170g Dark Chocolate
Thanks for watching:)
How Good Baking shares with you Gluten-free, Vegan, Dairy-free, Sugar-free, Paleo and Keto, healthy and delicious baking recipes.
How Good Baking demonstrates Gluten-free, Vegan, Paleo, Keto, Dairy-free and Sugar-free cookies, cakes, breads, and other pastries for you.
Enjoy Baking with Me!
PLEASE SUBSCRIBE MY CHANNEL:
FOLLOW MY INSTAGRAM:
#howgoodbaking #bakingrecipes #glutenfreebaking #veganbaking #paleodiet #ketodiet
The Queen's favourite no bake cake that she would eat every day
London Bridge is down so it's a fitting time to show you my take on Her Majesty's favourite afternoon tea cake. A cake the late Monarch would eat every day. And it couldn't be easier. This no bake chocolate biscuit cake is as indulgent as it is simple. With a just a few ingredients you'll be able to whip it up in no time and you too will feel like royalty eating this. Well, maybe.
Anyway in this tumultuous week let's not make it all about the people ranting on social media and just enjoy an easy, tasty recipe as we celebrate the life of Britain's longest standing Monarch.
The Queen's favourite no bake Chocolate biscuit cake full recipe:
250g plain biscuits broken into small pieces. I use digestives here but any plain biscuit is good
150g softened butter
100g caster suger
150g melted dark chocolate
For the glaze:
100g melted milk chocolate
100g melted dark chocolate
I use melted white chocolate for the decorative pattern
Enjoy!
#theteessidechef #thequeen #chocolatebiscuitcake #nobakecake
Italian Anissette Cookies | how to make cookies | Video Recipe
Biscotti Anissette Toast | how to make cookies | Video Recipe
Biscotti Anissette Toast -Ingredients-
2 cups all-purpose flour
3/4 cup sugar
1/2 cup of canola/light olive/grapeseed oil
4 large eggs
pinch of salt
2 tsp baking powder
1 tsp pure vanilla extract
1/2 tsp anise extract
2 tbsp. sambuca liqueur
_______________________
you can substitute the anisette flavor
with lemon/orange extract
zest of a lemon and orange
2 tbsp. Cointreau Liqueur
Biscotti Anissette Toast | how to make cookies | Video Recipe
Making the Queen's Favorite Dessert
The amount of chocolate in this dessert is enough to put me in the grave ...
Ingredients:
125g unsalted butter (softened), caster sugar, and dark chocolate (chopped)
250g Rich Tea biscuits (broken up into small pieces)
125g heavy cream and more dark chocolate (chopped)
Recipe:
* Mix your butter and caster sugar together until light and fluffy
* Add in your melted dark chocolate and the biscuits and mix everything together
* Put it into your cake pan and let it chill in the fridge for 1 hour
* Bring the heavy cream to a simmer and pour it over the rest of thedark chocolate, then mix until combined
* Spread the chocolate ganache around the cake and top with chocolate shavings
* Let cool at room temperature and enjoy!
#shorts #queen #dessert