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How To make Queen Elizabeth Cake
1 c Dates, chopped
1 c Water; boiling
1 t Baking soda
1/4 c Butter; at room temperature
1 c Sugar
1 t Vanilla
1 1/2 c Flour; cake and pastry
1 t Baking powder
1/4 t Salt
1/2 c Walnuts; chopped (optional)
Topping: 4 t Butter
1/2 c Brown sugar
3 t Cream; whipping or table
1/2 c Coconut; sweetened shredded
Lightly grease 8 inch square baking pan. For cake, combine dates, boiling water and soda in bowl until well blended. In separate, larger bowl, cream butter and sugar until light and fluffy. Stir in vanilla. In third bowl sift together, flour, baking powder and salt. Add date mixture and flour mixture alternately in two batches to butter mixture. Stir in walnuts if using. Pour into prepared pan. Bake in preheated 350F oven 30 minutes. While cake is baking, make topping. In small saucepan, melt butter, brown sugar and cream; bring boil, stirring constantly. Remove from heat; stir in coconut. Spread over warm cake. Preheat broiler; broil cake until topping is bubbly, watching constantly to keep from burning. Cool; cut into squares. Source: Gail Teichmann
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Queen Elizabeth II's Cake - Dished #Shorts
On today's Dished #shorts we're making Queen Elizabeth II's Cake
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If you love this how to make a Queen Elizabeth cake, a royal chocolate biscuit cake recipe, let us know what you think in the comments below! #cake #queenelizabeth #royalfamily
How to make Queen Elizabeth’s Favorite Cake:
Chocolate biscuit cake:
- First, crush up
2 cups of rich tea biscuits or sweet cookies
- Then whisk
2 egg
s
- And add
1 cup of softened unsalted butter
- Followed by 1 cup of granulated sugar
- Mix all ingredients together thoroughly
- On a double boiler, melt 1 cup of dark chocolate
- Add you egg and sugar mixture to the double boiler
- Mix all ingredients together until fully combined
- Now mix in your crushed rich tea biscuits
- Add the contents of the double boiler to your cake form
- Chill the cake in the refrigerator for at least 3 hours
-
Remove the cake from the refrigerator and let it stand
Chocolate glaze frosting:
- In a double boiler, melt
2 cups of dark chocolate, for coating
- Pour the melted chocolate over the cake and smooth the top and sides using a palette knife
- Allow the chocolate to set at room temperature
- Your Queen Elizabeth cake is now ready to serve!
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Former Royal Chef Reveals Queen Elizabeth's Fave Birthday Cake That's Been In The Family For Years
Darren McGrady was the personal chef to Queen Elizabeth II, Prince Philip, Princess Diana, Prince Charles, and Princes William and Harry—a family with notoriously specific food needs—for 15 years. In 1998, he moved to the U.S.A. where he wrote best-selling cookbooks and founded Eating Royally, a fine-dining catering service based in Dallas, TX.
In the second installment of this limited series, Chef McGrady walks Delish through the royals' favorite recipes from his Dallas test kitchen...while spilling all the most glorious royal tea. We talked all things Queen Elizabeth (again!) this time around.
Full story:
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Queen Elizabeth II's Favorite Cake - Chocolate Biscuit Cake
Making a Queen Elizabeth cake, a royal chocolate biscuit cake recipe. In this recipe video, we'll show you how to make a Queen Elizabeth's favorite cake, a chocolate biscuit cake with chocolate frosting!
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This chocolate biscuit cake is Her Royal Majesty the Queen’s favorite afternoon tea cake by far. This cake is probably the only one that is sent into the royal dining room again and again until it has all gone. This chocolate biscuit cake was Prince William's groom's cake at his wedding.
Elizabeth II is the Queen of the United Kingdom and the other Commonwealth realms. Elizabeth was born in Mayfair, London, as the first child of the Duke and Duchess of York.
If you love this how to make a Queen Elizabeth cake, a royal chocolate biscuit cake recipe, let us know what you think in the comments below! #cake #queenelizabeth #royalfamily
How to make Queen Elizabeth’s Favorite Cake:
Chocolate biscuit cake:
- First, crush up
2 cups of rich tea biscuits or sweet cookies
- Then whisk
2 egg
s
- And add
1 cup of softened unsalted butter
- Followed by 1 cup of granulated sugar
- Mix all ingredients together thoroughly
- On a double boiler, melt 1 cup of dark chocolate
- Add you egg and sugar mixture to the double boiler
- Mix all ingredients together until fully combined
- Now mix in your crushed rich tea biscuits
- Add the contents of the double boiler to your cake form
- Chill the cake in the refrigerator for at least 3 hours
-
Remove the cake from the refrigerator and let it stand
Chocolate glaze frosting:
- In a double boiler, melt
2 cups of dark chocolate, for coating
- Pour the melted chocolate over the cake and smooth the top and sides using a palette knife
- Allow the chocolate to set at room temperature
- Your Queen Elizabeth cake is now ready to serve!
This Chocolate Biscuit Cake recipe is part of our New Series:
Essential Recipes Everyone Should Know
➡️ Watch the Full Series Here!
Queen Elizabeth 70th jubilee sponge cake, Platinum Jubilee Special.
How to make a delicious, Elizabeth platinum Jubilee fresh cream sponge cake, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
Queen Elizabeth cake recipe | delicious simple recipe
المكونات
٣ كوب طحين
كوبين سكر
كوبين تمر مقطع
نصف كوب زبدة
ملعقة بيكربونات الصودا مع ملعقة بيكن بودر
ملعقة صغيرة ملح
ملعقة فانيلا
٢ بيض
كوب جوز
مكونات الصوص
كوب حليب
كوب سكر بني
ملعقتين زبدة
كوب جوز الهند
Ingredients#
_3 cups flour
_ two cups of sugar
_ Two cups of chopped dates
_Half a cup of butter
_One teaspoon of bicarbonate of soda with one teaspoon of baking powder
_ Teaspoon salt
_ vanilla spoon
_2 eggs
_cup walnut
#Sauce ingredients#
_ a cup of milk
_brown sugar cup
_ two tablespoons of butter
_coconut cup
Queen Elizabeth Cake | ንግስት ኤሊዛቤት ኬክ
Queen Elizabeth cake
1 cup (250 ml) water
1 cup (250 ml) pitted, coarsely chopped dates
1/2 teaspoon (2.5 ml) baking soda
1 3/4 cups (430 ml) all-purpose flour, sifted
1 1/2 teaspoons (7.5 ml) baking powder
1 pinch salt
1/2 cup (125 ml) unsalted butter, softened
3/4 cup (180 ml) brown sugar
2 eggs
Frosting
1/2 cup (125 ml) 35% cream
1/2 cup (125 ml) unsalted butter
1 1/2 cups (375 ml) brown sugar
1/2 cup coconut shredded