2 1/4 c Wholewheat flour 2 ts Baking powder 1 pn Salt 3 tb Sugar 1/4 c Oil 1/2 c Raisins 1/2 c Medium or soft tofu 1/2 c Water Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the oil & the raisins. Put the tofu & water in a food processor or a blender & blend well, until smooth. Pour into the dry mixture & stir until well combined. Turn out onto a floured board, roll out the dough & cut into scones. Place on a lightly oiled baking sheet & bake at 425F for 15 minutes.
How To make Queen Scones's Videos
The Queen's Drop Scones | Delish + Town and Country
Scones, fit for a queen!
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The Queen’s Favorite Drop Scones Recipe
The Queen's Favorite Drop Scones Recipe Queen Elizabeth II's favorite drop scones were recently released by Buckingham Palace, and they're surprisingly easy to make. The recipe calls for flour, sugar, butter, baking soda, cream of tartar, eggs, and milk, and it yields about sixteen scones. Serve these delcious scones with jam and clotted cream for a truly royal experience.
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Ingredients:
4 Cups All-Purpose Flour 1/4 Cup Caster Sugar (superfine sugar) 1 1/2 Cups Milk 2 Eggs 2 Teaspoons Baking Soda 3 Teaspoons Cream of Tartar 2 Tablespoons Melted Butter
How to Make the Queen's Drop Scones
[1] Preheat a griddle or large skillet over medium heat. You'll know it's ready when a drop of water sizzles and evaporates on contact.
[2] In a large bowl, whisk the eggs, then add the sugar and 3/4 cup of milk.
[3] Mix in the flour, baking soda, cream of tartar, and the other 3/4 cup of milk.
[4] Fold in the butter.
[5] Use a cookie scoop or measuring cup to measure 3-4 Tablespoons of batter. Grease the hot griddle and drop the batter onto it.
[6] Allow the scone to cook for about 3 minutes, then flip over and cook for an additional 3 minutes until the scone is golden brown.
[7] Remove and serve with your favorite toppings.
Queen Elizabeth II Scone Recipe
One man and his wood Just Deano @onemanandhiswood @JustDeano Merch Today i make queen Elizabeth II scone Recipe. Contact- theoldfoodguy@gmail.com Facebook- Donate-
【cc】British Scones / Queen's favorite afternoon tea dessert / In memory of Queen Elizabeth II
Crunchy, rustic and easy scones with a dollop of clotted cream and blueberry jam. So wonderfully British, so delicious !
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*Bake at 375°F（190°C）for 20 minutes in a preheated oven.
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Queen of Scones. Jam & Cream scones easy recipe
How to make Strawberry Jam and Cream Scones
The Scones 450g / 1lb Self Raising flour, if you use All Purpose or... Plain Flour add 3 tsp of baking powder 200g / 7oz Milk with half tsp of vanilla extract in 110g / 4oz Butter 110g / 4oz Sultanas 55g / 2oz Sugar ¼ tsp Salt ½ tsp Bicarbonate of Soda or Baking Soda Butter for Spreading Strawberry Jam for Spreading Icing or Powdered Sugar for Dusting
The Chantilly Cream 350mls Double or Whipping Cream 1 tsp Vanilla Extract 1½ tsp Icing or Powdered Sugar
Music used Guts and Bourbon Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
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Blue_Creek_Trail by Dan Lebowitz
Gimme_Back_My_Ya_Ya by Dan Lebowitz
Lazy_Afternoon_Sun by Dan Lebowitz
How to make scones with oil | Make scones without butter