2 1/4 c Wholewheat flour 2 ts Baking powder 1 pn Salt 3 tb Sugar 1/4 c Oil 1/2 c Raisins 1/2 c Medium or soft tofu 1/2 c Water Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the oil & the raisins. Put the tofu & water in a food processor or a blender & blend well, until smooth. Pour into the dry mixture & stir until well combined. Turn out onto a floured board, roll out the dough & cut into scones. Place on a lightly oiled baking sheet & bake at 425F for 15 minutes.
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Michael Buerk and Paul Ainsworth look at food created for the meal which is said to be the Queen's favourite, afternoon tea. Paul tries a recipe for Bath buns discovered in the recipe book of the Buckingham palace kitchen made in the 1900s.
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How to bake the PERFECT scone | Paul Hollywood's Easy Bakes
For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!
500g Strong white flour 50g Unsalted butter 80g Caster Sugar 5tsp Baking Powder 2 medium eggs 250ml Whole Milk
#PaulHollywood #EasyBakes #Scones
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The Queen's Drop Scones | Delish + Town and Country
Scones, fit for a queen!
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HOW TO MAKE SCONES || HOW TO MAKE SCONES USING OIL || NO BUTTER SCONES || SCONES RECIPE
The British Scone, A Simple Recipe To Make This Amazing British Classic
These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)
A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.
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