1957 The Queen's Muffins - Glen And Friends Cooking Old Cookbook Show Today Glen cooks an old recipe from the Laura Secord Canadian Cookbook - the recipe apparently dates to the 1957 tour of Queen Elizabeth across Canada. The story is that these were made for the tour and a few had to be set aside each day for the queen to enjoy. In the end this is a solid recipe for a raisin bran muffin
Preheat oven to 375ºF Grease thoroughly 16 medium sized muffing cups. Sift or blend together 1 ⅔ cups all purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt Cream 5/8 cup butter Gradually blend in ½ cup granulated sugar 2 eggs Beat until light and fluffy. Add dry ingredients alternately with 1 ¼ cups milk Make 3 dry and 2 liquid additions, combining lightly after each. Stir in ¾ cup wheat germ 1 cup raisins cut in half Fill prepared muffin cups ⅔ full Bake in 375º oven for 15 to 20 minutes or until golden brown.
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This is a simple easy to follow muffin recipe. Thank you for watching this video.
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Please Ignore recipe on video. Use the current recipe below:
Basic muffin recipe: 3 cups cake flour 3 teaspoons baking powder 1/4 teaspoon salt 2 eggs 1 cup milk 1/2 cup cooking oil 3/4 cup sugar 1 teaspoon vanilla essence
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