How to make Delicious Homemade Chili and Cornbread Muffins ~ Chili Recipe ~ Fall Recipes
This chili recipe is rich, heart warming and very tasty. Enjoy it with my fresh cornbread muffins or over some white rice. Use spices to your own preference and enjoy.
Ingredients Used for the chili
2.25 lb ground beef
1-1 1/2 15oz can kidney beans
1 onion diced
14oz can diced tomatoes
14oz can tomato sauce
2 Tbsp tomato paste
10 oz can tomato soup
1 pk Lipton’s Beefy Onion soup mix (optional)
1 tsp cinnamon to taste
1 cup beef broth/ stock
5 cloves of garlic freshly crushed
chilli powder
1 Tbsp Worcestershire sauce or Soy sauce
Jalapeño pepper to taste
1 medium red bell pepper
1 medium green bell pepper
Cayenne pepper to taste
Beef bullion to taste
Better than bouillon to taste
2-3 drops of liquid smoke (optional)
Ingredients used for the cornbread muffins
1pk jiffy corn muffin mix
2 eggs
1/3 cup sour cream
1 Tbsp honey
3 Tbsp melted unsalted butter
1 tsp pure vanilla extract
* Bake muffins at 350 F for about 30 minutes or until a toothpick inserted comes out clean.
* For the Chili: Brown the ground beef first and drain out excess fat before proceeding. Adjust all spices to your preference as this recipe demonstration is only a guide!
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Basic muffin recipe//How to make muffins
Please Ignore recipe on video. Use the current recipe below:
Basic muffin recipe:
3 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
1/2 cup cooking oil
3/4 cup sugar
1 teaspoon vanilla essence
Written recipe for muffins:
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Eggless Vanilla Cupcakes | Moist and Fluffy Muffins without Egg | Cupcake Recipe #muffins
This video is about Eggless Vanilla Cupcakes.
This is a easy and perfect eggless cupcake recipe
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#Cupcake
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1957 The Queen's Muffins - Old Cookbook Show
1957 The Queen's Muffins - Glen And Friends Cooking Old Cookbook Show
Today Glen cooks an old recipe from the Laura Secord Canadian Cookbook - the recipe apparently dates to the 1957 tour of Queen Elizabeth across Canada. The story is that these were made for the tour and a few had to be set aside each day for the queen to enjoy. In the end this is a solid recipe for a raisin bran muffin
Preheat oven to 375ºF
Grease thoroughly 16 medium sized muffing cups.
Sift or blend together
1 ⅔ cups all purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
Cream
5/8 cup butter
Gradually blend in
½ cup granulated sugar
2 eggs
Beat until light and fluffy.
Add dry ingredients alternately with 1 ¼ cups milk
Make 3 dry and 2 liquid additions, combining lightly after each.
Stir in
¾ cup wheat germ
1 cup raisins cut in half
Fill prepared muffin cups ⅔ full
Bake in 375º oven for 15 to 20 minutes or until golden brown.
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