How To make Quebec Maple Syrup Pie
9-inch single pie crust 2 1/4 cups maple syrup 3/4 cup light cream 1/4 cup all-purpose flour 4 eggs 1 cup walnuts (optional)
In bowl, whisk together maple syrup, cream, flour and eggs until blended; stir in nuts (if using). Pour into crust. Bake in 375 oven for 10 minutes; reduce heat to 350 and bake for 30-35 minutes longer or until set. Let cool on rack.
How To make Quebec Maple Syrup Pie's Videos
How to cook - Easy maple syrup pie
You always dreamed to cook french ? :)
Here is a beautiful french Easy maple syrup pie recipe !
This video will teach you how to do a great Easy maple syrup pie, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com
This Maple Syrup Pie is As Canadian As It Gets
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How to Make: Maple Sugar Cream Pie
How to Make: Maple Sugar Cream Pie
Get the recipe here:
Oh my gosh, guys, if you’re looking for a silky smooth, decadent dessert with a flavor so rich and delicious it’ll have you begging for more, this is the recipe for you. While we all know and love the classic cream pies – banana and coconut = crowd favorites – we’ve got a different one for you today that we can easily see overthrowing the traditional faves. Embracing a slightly more autumnal flavor, this is a maple sugar cream pie, and WOW is it good.
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Old School Canadian Maple Sugar Pie| Sugar Pie | recipe below works out great
Hi Neighbours,
Todays video I made a very Canadian pie. In a short few weeks it is Canadian thanksgiving and my Cousin Mel and I wanted to do a little something to celebrate that. She does have a visit during the video. This pie is popular in the French communities especially in Quebec. I love Quebec may even move there in a couple of years. Anyhoo I will have the recipe below and a link to my cousin's page. I hope you are all doing wonderful. Have a fab day everyone.
Ingredients
1 large and deep pie crust I would say use a 10 inch pie . Prick with fork and parbake it 5 minutes in a 400 degree oven then turn oven down to 350 degree farinhight
1/2 cups of lightly packed brown sugar
!/4 cup of maple syrup
2 tsp of vanilla
2 tablespoons of flour
1 tablespoon of cornstarch
2 large egg yolks
2 large eggs
1 cup evaporated milk ( warm this up in a sauce pan)
4 tablespoons of cold butter to add to the milk after the milk is warm and removed from heat
Ok the method
mix together the first 7 ingredients
then warm the milk on stove medium heat to bring to a simmer then remove from heat and add your butter
slowly pour and mix the milk into the mixture until well combined and the sugar dissolves
pour into pie shell that has been prepared as above and bake at 350 degree farinhight until the mixture is set and can still have a slight jiggle to it because as it cools it will set up even more.
It can take if in small shell like I used 25 minutes about
and 45 minutes in larger shell
It will look a little spongey when ready so just have a peak at it around the 20 minutes mark and just keep watching it. lol
#canadainthanksgiving
#canadainpie
#cookingwithneighbours
#cookingwithneighbors
#maplesugarpie
#canadianmaplesugarpie
#sugarpie
#quebecsugarpie
#canadaspie
#robbinsdonuts
#2cousinscooking
#baking
#maplesyruppie
Thank you always my neighbors
2 cousins cooking
How to Make Maple Walnut Pie
GET THE FULL RECIPE HERE:
Do you want a nutty spin on a classic Pecan Pie? imperialsugar.com. Chef Eddy's Maple Walnut Pie pairs crunchy walnuts with a gooey maple-infused filling. When you're looking for a different dessert recipe for the holidays, give this a try. Chef Eddy created a buttery crust specifically for this pie that's guaranteed not to get soggy. You can also make this crust gluten-free with similar results. #imperialsugar #dessert #recipe #pecanpie #maplewalnut #pie
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Just Like Home: How to make sugar pie from Québec
Chef Louis-Eric Emond from Le Pied Bleu restaurant in Quebec City explains how to make traditional sugar pie.
Whether your making one of Quebec's most popular festive treats for a Christmas dinner, or just looking for a fun, tasty and traditional French-Canadian dessert to impress company, Emond always starting your tarte au sucre with the shell.
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