How To make Purim Ravioli
2 lb Spinach;small leaves bulk
-Salt 2 tb Olive oil
1 Onion;small, quartered
1 Carrot;small, peeled &
-coarsely chopped 1/2 Chicken breast;cubed
-freshly ground black pepper 1 tb Flour;unbleached
Homemade pasta;made with 4 -Eggs & 2/12 cups flour 6 qt -Water
3 c Marinara sauce;(Momma's
-Tomato sauce) or Meat Sauce Remove the roots and stems from spinach and save for later use. Rinse spinach in cold water as many times as necessary to rid it of any sand. Place in a pot with no water other than the water the spinach retains from washing. Add a pinch of salt and cook, covered for about 5 minutes. Transfer to a colander and set aside to drain. Place oil, onion, carrot and chicken breast in a large skillet. Add 1 tsp salt and 1/8 tsp pepper and cook over moderate heat for 4 to 5 minutes longer or until most of the liquid has evaporated. Add flour and stir 1 more minute. Remove from heat; cool for 5 or 6 minutes, then chop very fine. Roll the dough paper thin and place over a floured board. With a feather brush dipped in cold water lightly brush the top to maintain moisture. Place mounds of spinach mixture on the dough in straight lines about 2 inches apart (measurements are from the centers of the mounds), making 8 or 9 dozen of them. Roll out the other half of the dough paper thin and place
loosely over the sheet with the mounds. With an Italian pastry wheel, press along the furrows, cutting and sealing at the same time. Bring 6 quarts of water to a boil. Add ravioli and 3 Tbsp salt. Stir until boiling resumes. Cook 4 to 5 minutes, uncovered. Drain and serve with marinara or meat sauce. SERVES: 6-8
How To make Purim Ravioli's Videos
Guy Fieri's Tips on How to Make His Bacon and Tomato Pasta | Tournament of Champions | Food Network
Guy's Bacon and Tomato Pasta is the ultimate pick for Sunday night dinner ⭐️⭐️ Bonus: It's ready in only 35 minutes! ????
Watch Guy Fieri's #TournamentOfChampions, Sundays at 8|7c from 2/27/22 to 4/17/22 + subscribe to #discoveryplus to stream it:
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Food Network and host Guy Fieri gather 16 of the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
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Bacon and Tomato Pasta
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons kosher salt
16 ounces spaghetti pasta
1 pound thick-cut bacon or pancetta, chopped
3 tablespoons extra-virgin olive oil
1 cup red onion, diced
1 teaspoon red chili flakes
3 tablespoons garlic, minced
2 cups Roma tomatoes, diced
1/4 cup red wine
4 tablespoons basil, chiffonade
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper
Directions
In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.
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Guy Fieri's Tips on How to Make His Bacon and Tomato Pasta | Tournament of Champions | Food Network
How to Make the Perfect Pesach Fruit Salad
Kettle & Cord shares the key to a simplified Pesach fruit salad using a clever little kitchen tool.
This new Recipe Series is brought to you by community news service COLlive.com and Kettle & Cord, the home essentials store in Crown Heights. This recipe is the fourth in the Pesach Recipe series.
Fruit salad is a Pesach favorite, but cutting enough fruit for all your guests can be cumbersome. Using a clever little device from Progressive Kitchenware, Kettle & Cord demonstrates an easy fruit salad shortcut – and a fun activity for your kids!
Add some sweet grape juice to your fruit salad to keep it fresh and top with crushed nuts for that extra little crunch.
You will need:
3 apples
3 oranges
2 pears
1 grapefruit
1 mango
1 cantaloupe
1 pineapple
Sparkling grape juice
Directions:
• Peel skins from all of the fruit.
• Dice pears, apples, mango, pineapple and cantaloupe. Place into a large mixing bowl.
• Slice the oranges and grapefruit and add into the mix.
• Pour grape juice, fill to 1/3 of the bowl and mix all of the fruit together.
• Serve and enjoy!
Pull-Apart Deli Flower Pizza
When you think of appetizers that please everyone, it's impossible to ignore the magic of pull apart. This beautiful deli flower is chock full of pastrami, turkey, and more. Your Purim Seudah will never be the same!
Get the recipe:
I Tried Making Universal Studio's Most Popular Menu Items At Home
Iconic Eats host, Tess, is trying all of Universal's most popular recipes from home! Watch Tess recreate butterbeer, pumpkin pasties, and green eggs and ham tots from Universal's Wizarding World of Harry Potter and Islands of Adventure.
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Purim Patties - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Purim Patties Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : (Dry Roasted) Unsalted
1 pk : Chinese Noodles
1 pk : Chocolate Chips
Making kreplach
This is us simmering our homemade Kreplach, brisket, veggies, seasoning in our homemade dough