How To make Purim Ravioli
2 lb Spinach;small leaves bulk
-Salt 2 tb Olive oil
1 Onion;small, quartered
1 Carrot;small, peeled &
-coarsely chopped 1/2 Chicken breast;cubed
-freshly ground black pepper 1 tb Flour;unbleached
Homemade pasta;made with 4 -Eggs & 2/12 cups flour 6 qt -Water
3 c Marinara sauce;(Momma's
-Tomato sauce) or Meat Sauce Remove the roots and stems from spinach and save for later use. Rinse spinach in cold water as many times as necessary to rid it of any sand. Place in a pot with no water other than the water the spinach retains from washing. Add a pinch of salt and cook, covered for about 5 minutes. Transfer to a colander and set aside to drain. Place oil, onion, carrot and chicken breast in a large skillet. Add 1 tsp salt and 1/8 tsp pepper and cook over moderate heat for 4 to 5 minutes longer or until most of the liquid has evaporated. Add flour and stir 1 more minute. Remove from heat; cool for 5 or 6 minutes, then chop very fine. Roll the dough paper thin and place over a floured board. With a feather brush dipped in cold water lightly brush the top to maintain moisture. Place mounds of spinach mixture on the dough in straight lines about 2 inches apart (measurements are from the centers of the mounds), making 8 or 9 dozen of them. Roll out the other half of the dough paper thin and place
loosely over the sheet with the mounds. With an Italian pastry wheel, press along the furrows, cutting and sealing at the same time. Bring 6 quarts of water to a boil. Add ravioli and 3 Tbsp salt. Stir until boiling resumes. Cook 4 to 5 minutes, uncovered. Drain and serve with marinara or meat sauce. SERVES: 6-8
How To make Purim Ravioli's Videos
Eat In Good Health! - Potato Dumplings
Eat In Good Health!
Potato Dumplings
A Cooking Show in Yiddish with English subtitles
with Rukhl Schaechter and Eve Jochnowitz
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Dumplings are a tradition on Purim because its ingredients are hidden in the dough, just like God's presence is hidden in the story of Esther
Chef Vikas ने Homecooks को दिया Innovative पावभाजी का Lesson | MasterChef India | Best Moment
Watch how the chefs face the pressure of the kitchen when they come face to face with the challenge! Can the cooks face the obstacles which stand in their way and come out victorious? Sit back and watch how the cooks scramble to serve you some tasty dishes!
Show Name: MasterChef India
Cast: Vikas Khanna, Ranveer Brar, Garima Arora
Episode: 62
Director: Neeraj Shetty
Producer: Endemol Shine India
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A nationwide quest to find the best 'home cook' draws out some of the most brilliant chefs from across India. The judges sample recipes from various cuisines that the contestants prepare in their search for India's 'MasterChef'
Chef Vikas ने Homecooks को दिया Innovative पावभाजी का Lesson | MasterChef India | Best Moment
Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha
Martha shows how to make her mother's (known as Big Martha) recipe for traditional Polish pierogi. #StayHome #WithMe
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Purim Patties - Kitchen Cat
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★ Kitchen Cat ★ Purim Patties Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : (Dry Roasted) Unsalted
1 pk : Chinese Noodles
1 pk : Chocolate Chips
Kreplach Recipe - Traditional Jewish Soup Dumplings with Shortcuts
Kreplach is our Jewish version of a stuffed dough. Just like dumplings, wontons, raviolis and samosas.
It is a meat or potato filled dumpling traditionally served with soup, but we show 3 ways to eat your kreplach plus 3 fillings.
Get our hacks for quick and easy traditional Jewish kreplach with full step by step instructions here:
Kreplaj
Kreplaj, comida tradicional que se sirve en vísperas de Yom Kipur y en Purim junto con una rica sopa de pollo