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How To make Pumpkin Walnut Cream Cheesecake

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VCDT13A:

Crust: 1 c Chopped walnuts
1/2 c Sugar
Mix and pat into bottom and Filling: And softened in a microwave 5 Jumbo eggs

out of shell and
1 c Brown sugar
1/4 c Cornstarch
1 cn Pumpkin
2 c Dried bread crumbs
1 Butter
1 t Cinnamon
Springform pan 2 lb Cream cheese :

unwrapped
On high Warmed in micro 25 secs. 1/3 c Sugar
1/2 c Heavy cream
1 3/4 ts Pumpkin pie spice
Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add remaining ingredients. Mix well. Pour into crust and bake at 450 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. Combine 6 T. butter with 1 cup firmly packed brown sugar and one cup chopped walnuts. Return to oven for 10 minutes. Remove. Run knife around edge and cool thoroughly. Chill.

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