- Home
- Baked Goods
- How To make Pumpkin Poundcake with Brown Sugar Walnut Glaze
How To make Pumpkin Poundcake with Brown Sugar Walnut Glaze
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
3/4 cup dark brown sugar
packed
1/2 cup granulated sugar
3/4 cup butter :
softened
1 egg
1 cup pumpkin puree
1 teaspoon vanilla
1 cup raisins
1/2 cup macadamia nuts -- chopped
Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat sugars together with mixer. Beat in butter. Add egg, pumpkin and vanilla. Beat until well mixed, light and fluffy. Stir in flour mixture, raisins and nuts. Drop by round spoonfuls onto ungreased cookie sheets 2 " apart. Bake until slightly browned along edges, about 20 minutes. Cool on flat surface.
How To make Pumpkin Poundcake with Brown Sugar Walnut Glaze's Videos
Pumpkin Pound Cake with White Chocolate Glaze [Recipe]
In this video I'm making an easy pumpkin cake with homemade pumpkin puree with a simple white chocolate glaze to go on top of it. This cake is so full of pumpkin goodness, it is so fragrant and is rich in vitamins especially vitamin A and contains large amounts of antioxidants from the pumpkin paste. Of course, its a cake and it contains sugar too, but in this recipe I used brown sugar which makes it extra special. It's soft and tender and did I mention it tastes really good?
Hope you try the recipe and enjoy!
#pumpkincake #fallrecipes #pumpkinpoundcake #cakemadewithpumpkinpuree #healthycakes #whitechocolatecake #pumpkinrecipes #pumpkindesserts
Pumpkin Pound Cake Recipe
115g salted butter
120g brown sugar
2 eggs
vanilla extract
120g pumpkin puree
120g all purpose flour
2 tbsp cornstarch
1 tsp baking powder
1/8 tsp salt
2 tbsp milk
white chocolate glaze recipe
40g milk
40g white chocolate chips
8g butter
20-40g icing sugar
~~~~~~~~~~~~~~~~~~
Love much... Follow us:
▶️Subscribe to YouTube Channel:
???? email: spicemelts@gmail.com
????Facebook:
????Twitter:
Reddit:
Instagram:
Pinterest:
~~~~~~~~~~~~~~~~~~
Pumpkin Pound Cake recipe | how to make Vanilla Glazed Pound Cake from scratch | Easy and detailed
On today's episode of Cooking with Tovia, we're going to learn how to make Pumpkin Pound Cake from scratch.
Learn more about Bobba Gran's Vanilla
Check out Nut Stop:
#pumpkinpoundcake
Thank you for watching everyone! Please subscribe with notifications for new episodes Sundays and occasional off days at 3pm EST.
Please subscribe to my baking channel La’Sugary Sweet:
If you’d like to make a contribution to my channel please, visit my Amazon wishlist. These are supplies that I’m desperately in need of. They will be used for YouTube tutorials. Thank you to whom has contributed to my channel already.
My Amazon Wishlist: Link:
Social Media & Contact
Facebook: CookingWithTovia
Instagram ToviaGartenberg
Twitter: ToviaGartenberg
To make a business inquiry or you'd like for me to review your product please contact me: ChefTovia@icloud.com
PLEASE DO NOT SEND ME SPAM -
Amazon Influencer - Here are the tools you see featured in my videos at your fingertips:
how to make pumpkin pound cake, pumpkin pound cake recipe, pumpkin pound cake, recipe for pumpkin pound cake, cooking with tovia, chef tovia gartenberg
Maple Pumpkin Bundt Cake with Cheesecake Filling and Maple Candied Walnuts!!
#pumpkin #cake #cakerecipe
If you haven’t already decided on what dessert to serve for your Thanksgiving dinner, you should seriously consider trying this indulgent Maple Pumpkin Bundt Cake recipe. This not too overly sweet dense cake serves 12-24 people. This cake should be baked the day before you plan to serve it to give it enough time to set and develop the flavours. There are several components to this dish which may be time consuming, but I don’t recommend skipping any because they all add to the decadence of this dessert.
If you like what you see please like, share and subscribe. Hit that notification bell so you never miss an episode! Also, if you try this recipe please let us know in the comments below :)
Ingredients:
Pumpkin Cake
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking powder
2 tsp cinnamon
½ tsp nutmeg
1 tsp ground ginger
¼ tsp salt
10 tbsp unsalted butter
½ cup white sugar
(for more sweetness add 1 cup white sugar)
¾ cup brown sugar
⅓ cup maple syrup
2 eggs
1 ¼ cup pumpkin puree
Pumpkin Cheesecake
1 250g package cream cheese
½ cup pumpkin puree
2 tbsp sour cream
¼ cup maple syrup
⅔ cup white sugar
3 tbsp flour
¼ tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla extract
1 egg
Maple Cream Cheese Glaze
⅓ cup cream cheese
6 tbsp powdered sugar
1 tsp butter
2 tbsp maple syrup
1 tsp vanilla
Maple Candied Walnuts
½ cup chopped walnuts
¼ cup maple syrup
⅛ tsp salt
Social Media:
Instagram:
Tik Tok:
Twitter:
**Check out our newest channel ‘Jordyn the Min Pin’ for some cute animal antics!!
Business Inquiries:
Email: sakafetefood@gmail.com
Check out some of our amazing products on Amazon!
Retro 80’s Notebook
Retro Cassette Tape Notebook
Miami Vice Retro Notebook
#pumpkinpie #pumpkincheesecake #cheesecake #cheesecakerecipes #cheesecakerecipe #thanksgivingdinner #thanksgiving #thanksgivingrecipe #thanksgivingdessert #thanksgivingdesserts #dessert #desserts #dessertrecipe #recipe #baking #holidaybaking #hoilday #holidaymeal #sakafetefood #sakafetefoodies
Pumpkin Brown Sugar Pound Cake | How to make a Southern Pound Cake | Chef Lorious
It's FALL...time for all things PUMPKIN! Here's a fresh twist on a classic pound cake. Recipe is below...please COMMENT, LIKE, SUBSCRIBE and SHARE.
Brown Sugar Pumpkin Pound Cake
Ingredients:
3 sticks butter, salted at room temperature
2 ¾ cup brown sugar
½ cup white sugar
5 eggs
3 cups cake flour
¾ cup whole milk
½ cup pumpkin puree
1 ½ Tbsp Bakers Seasoning (cinnamon, nutmeg, ginger, cloves)
1 tsp. vanilla
For the glaze:
1 – 14oz can Sweetened Condensed Milk
1 cup brown sugar
½ block of cream cheese (4 oz)
1 tsp. vanilla
Directions
1. Cream the butter and add the sugars. Combine until smoth.
2. Add eggs 1 at a time
3. Alternative adding 1 cup flour with ¼ cup of whole milk (You should start and end with flour.)
4. Add bakers seasoning, pumpkin puree and vanilla.
5. Mix well.
6. Pour into prepared cake pan (sprayed and/or floured and greased
7. Bake at 325 for 1 hour 10 mins (70 minutes)
8. Remove when done, and let rest for 10 minutes before flipping it.
9. Once flipped, drizzle hot glaze onto the cake. (Drizzle directions included)
Prepare the glaze:
Combine all except for vanilla over low to medium heat, MELT.
When well combined and thickened, remove from heat and add vanilla.
Once thickened and well incorporated, drizzle hot glaze onto the cake.
Recent fall foods videos:
Baked Potato Bacon Soup:
Chili
Sausage Tortellini Soup:
Corn Chowder:
Desserts:
Home Made Banana Pudding:
Flag Tart:
Lemon Curd:
Give this video a THUMBS UP and SUBSCRIBE!!
Thanks for watching.
Follow me on social media:
Visit my website for more!
Email me with questions/inquiries….anything on your mind! ChefLorious@gmail.com
Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe: