Pumpkin Pancakes | Sally's Baking Recipes
Wake up to homemade pumpkin pancakes filled with the warm spiced flavors of fall (and sometimes chocolate chips, too). You’ll love starting fall mornings with a happy stack of these soft, thick, and flavorful pumpkin pancakes.
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Making the Best Pumpkin Pancakes- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares his tips for making moist, light, and fluffy pumpkin pancakes, and his tricks for avoiding a soggy outcome.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Easy Pumpkin Pancakes (Using Krusteaz Pancake Mix)
Why make pancakes from scratch when Krusteaz Buttermilk Pancake Mix has done all the hard work for you? Now you can enjoy weekend brunch level pancakes any day of the week. They're so easy to make with just a handful of ingredients, plus the variety of seeds and pumpkin offer so many nutritional benefits.
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Japanese style pumpkin pancakes ????
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The FLUFFIEST Pumpkin Pancakes (Secretly Healthy!) - Hot Chocolate Hits
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Light, fluffy and healthy, this pumpkin pancake recipe makes for a wholesome, hearty breakfast that your friends and family will love.
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How to Make Perfect Pumpkin Pancakes | The Stay At Home Chef
Perfect Pumpkin Pancakes that are easy to make and taste just like pumpkin pie!
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✅Ingredients
• 1½ cups buttermilk
• 1 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1½ teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• pinch ground cloves
• 2 cups all-purpose flour
✅Instructions
00:01:52 - How do you know when your pancake is ready to flip
1️⃣ 00:00:15 - In a large mixing bowl, whisk together buttermilk, pumpkin puree, egg, and vanilla extract. Stir in brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves until combined. Stir in flour until no lumps remain.
2️⃣ 00:01:35 - Heat a non-stick skillet or griddle over medium-high heat. Lightly oil with a non-stick cooking spray or butter.
3️⃣ 00:01:45 - Working in batches, scoop about 1/4 cup of the batter on to the hot griddle. When bubbles form on top of pancake, use a spatula to flip the pancakes. Cook until both sides are browned and pancake is cooked through.
4️⃣ 00:02:20 - Serve hot.
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