1 Jars Prepared prune filling 1/2 c Raisins; chop 1/2 c Nuts 1 tb Lemon juice 1 ds Nutmeg Blend thoroughly and use as filling for Hamantaschen -----
How To make Prune Filling 1 For Hamantaschen's Videos
Prune Filling - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Prune Filling Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 : Eggs, Well Beaten 2 tb : Butter 1 ts : Vanilla 1/8 ts : Salt 1 c : Cooked Prunes, Chopped 1/2 c : Sour Cream 1 c : Sugar
Pierogi Prune Filling
Recipe:
Ingredients: 1 bag (16 oz.) of prunes/ dried plums 2 tbsp sugar Water
Cover prunes in water. Bring to a boil on the stove then reduce heat and let simmer for 10-20 minutes, until the prunes are soft and a good amount of water is gone. Remove from stove and add sugar. Use a knife to cut and stir the mixture until fully combined and mashed.
How To Make Traditional Purim Cookies - Hamantaschen Cookie Recipe
Make traditional Purim cookies! Learn how to make traditional Hamantaschen cookies by watching this video!
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Learn how to make Purim cookies in easy steps!
Why Christians Should Celebrate Purim
How to Make Purim Cookies - Traditional Recipe Ingredients you will need:
Cookie Dough 3 Eggs 1 Cup Organic Sugar or healthy alternative - preferably not Stevia 3/4 Cup Softened Organic Butter 2 1/2 Teaspoons Vanilla Extract not imitation 1/2 Cup Orange Juice or favorite juice 5 1/2 Cups Freshly Milled Flour for lighter cookies sift flour after milling 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 1 Teaspoon Baking Soda Blueberry Fig Filling 1 Cup Chopped Figs 2 Tablespoons Tapioca Starch 1 Cup Blueberries 2 Tablespoons Sucanat 1 Tablespoon Water INSTRUCTIONS
Blueberry Fig Filling
Combine figs, blueberries, and sucanat in a medium saucepan over medium high heat. Bring the mixture to a boil and then reduce heat. Simmer for 20 minutes. Mash the cooked berries with the back of a fork. In a small mixing bowl, stir water and tapioca starch together. Add half of the tapioca starch to the hot berry mixture. Stir well until it’s the same thickness as a jam.
Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or have parchment paper ready. In a large bowl, cream butter and add the 3 beaten eggs. Add in organic sugar till lightly and fluffy. Stir in the vanilla and orange juice. Combine the flour, baking soda, salt and baking powder; stir into the wet ingredients to form a stiff dough. (If the dough is not stiff enough to roll out, stir in more flour.) On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim of a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners. Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
NOTES on how to make Purim cookies.
Add pomegranate juice for a red color. Add 2 tablespoons cocoa powder to the flour and use hazelnut filling for a delicious chocolate flavor Replace the filling with about 2 cups of your favorite preserves.
I hope you enjoyed this video. Please let me know in the comments what you think of this Purim cookies recipe and how it turned out for you. Until next time!
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Prune and Apricot Hamantaschen
Prune and Apricot Hamantaschen is the perfect Hamantaschen recipe, with a dough that holds its shape as it bakes, without being too dry or brittle. It has the perfect consistency and flavor, and it’s filled with either stewed prunes or stewed apricots. This Hamantaschen recipe is one that you’re not going to want to miss!
As always, the tools you'll need and the exact ingredients with their precise measurements are listed right after my introduction in the video.
How to Make Lekvar Prune Butter : Cooking With Prunes
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Making lekvar prune butter is something that is common in the middle eastern part of Europe. Make lekvar prune butter with help from a longtime advocate for health in this free video clip.
Expert: Charmene Vega aka Mama Vega Contact: mamavega.com Bio: Charmene Mama Vega has been advocate for health for her entire life. Filmmaker: John Wilbers
Series Description: You might not realize just how healthy and versatile of an ingredient that prunes really are. Get tips on cooking with prunes with help from a longtime advocate for health in this free video series.