How To make Prune Buns
1 Cake dry yeast 2 c Flour
OR 1 cake compressed yeast 1 c Milk, scalded and cooled 1 ts Sugar 3 Eggs, well beaten
1 c Sugar 2 ts Salt
1 c Butter or butter substitute 2 c Milk, scalded and cooled
6 c Flour
Make a sponge of the yeast, 1 tsp sugar, 1 cup milk, and 2 cups flour. Beat until smooth. Set in a warm place and allow to rise overnight or until light and bubbly. Cream 1 cup sugar and butter together. Add eggs, salt, and milk. Add the sponge and beat well. Add flour, a little at a time, until a dough as soft as can be kneaded is formed. Knead until smooth. Cover with a damp cloth. Set in a warm place to rise. When double in bulk turn onto lightly floured board. Shape into buns. Place on well-oiled baking sheet. Cover and let rise until treble in bulk. With a knife handle, make a hole in the center of each bun. Fill with prune preserves or any sweetened fruit desired. Bake immediately in hot oven (450? F) 15-20 minutes. When baked sprinkle with powdered sugar. 36 servings. Mrs. George Rada, Verona, MT. -----
How To make Prune Buns's Videos
Do you have extra plums? (Make this plumm bread!)
Ingredients:
- 1 tablespoon all-purpose flour
- ½ cup butter
- 2/3 cup sugar ( I used 1/3 white and 1/3 brown. Either is fine)
- ½ teaspoon vanilla extract
- 2 eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ⅓ cup plain yogurt
- ¼ cup brown sugar
Full recipe:
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WHOLE WHEAT PRUNE BREAD PAN 1 | RECIPES MADE EASY
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Soft and Buttery Prune Starbread
Soft and Buttery Prune Starbread is the winter baking project of your dreams. The dough is nice and buttery and soft. And the filling?! It’s prune butter that’s been cooked down and blended with sugar, a little vanilla extract and a pinch of salt. It’s SO good! When you take your first bite, you’ll be wondering why you didn’t jump and make this sooner! This is the type of bread that you can eat any time of the day. It’s perfect for breakfast with a cup of coffee, but also sweet enough to have as fun midday snack or even dessert! Not to mention, can we talk about how beautiful Starbread is?! I must say, looks alone, it’s just so aesthetically pleasing. The swirls are mesmerizing!
RECIPE:
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