How To make Provolone Ham Celery Stuffing
*Ingredients:* 1 c Provolone cheese, grated or
-shredded 2 tb Butter, softened
1/4 c Ham, minced
Worcestershire sauce, dash *Directions:* Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93
How To make Provolone Ham Celery Stuffing's Videos
Why I Stopped Keto After 5 Years
GET MY FIRST EBOOK HERE:
???? My Favorite Air Fryer:
???????? Magnetic Knife Board:
???? My Knife Set:
???? Subscribe for more tips just like this:
==================================================
WANT MORE LOW CARB LOVE????
???? ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe
???? HOW I LOST 135 POUNDS ON THE KETO DIET
???? What I Eat In A Day to Lose Weight in 2023 | 135+ Pound Weight Loss
SOCIAL
===============================
???? - BLOG:
???? - Instagram:
???? - TikTok:
???? - Facebook:
Shop my Amazon Favs:
My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
- 10% off ChocZero Syrups and Chocolate:
- 20% off Ultima:
- 20% off Kettle & Fire Broths and Keto Soups:
- 15% off Alamadre Low Carb Tortillas:
???? - Keto Meals
???? How I Lost 135 Lbs
⭐️ Popular Uploads
#quittingketo #lowcarb #lowcarblove #whyiquit
00:00 Introduction
00:20 Coffee & My Transformation
00:51 Why I Stopped Doing Keto
02:21 What I'm doing now
03:55 When you should eat carbs
04:45 Maintaining your weight loss
05:45 Was Keto unhealthy?
07:45 What life looks like now
55 Meals Out Of ONE Leftover Ham || Saving Money With These AMAZING Recipes
Hey y’all! Hope this inspires you to do something with your Thanksgiving Leftovers!
Love, Brooke
#frugalliving #canning #thanksgivingleftovers #budgetfriendly #budgetfriendlyfood #cheapmeals #familymeals
PO BOX 299
Talbott, TN 37877
Ham Sliders:
Rolls
Ham
Cheese
Sauce-
1 cup butter
3 TBS mustard
1 TBS Worcestershire sauce
2 TBS poppy seeds
2 TBS dried minced onion
Loaded Baked Potato and Ham soup:
8 C water
3 TBS chicken bouillon powder
Season salt to taste
1 cup Ham
2 cartons of dried hashbrowns
Or 6 cups of diced potatoes
8 ounce cream cheese
Garlic powder
Onion powder
Ham Tetrazzini:
Small onion diced
2 large mushrooms diced
2TBS butter
1 cup of ham
1/2 cup milk
Can of cream of mushroom
1/2 cup cheddar cheese
1/2 cup parm cheese
Noodles
Salt n pepper to taste
Garlic powder
Onion powder
Recipe Real Nawlins Muffuletta
Recipe - Real Nawlins Muffuletta
INGREDIENTS:
-1 cup pimento-stuffed green olives, crushed
●1/2 cup drained kalamata olives, crushed
●2 cloves garlic, minced
●1/4 cup roughly chopped pickled cauliflower florets
●2 tablespoons drained capers
●1 tablespoon chopped celery
●1 tablespoon chopped carrot
●1/2 cup pepperoncini, drained
●1/4 cup marinated cocktail onions
●1/2 teaspoon celery seed
●1 teaspoon dried oregano
●1 teaspoon dried basil
●3/4 teaspoon ground black pepper
●1/4 cup red wine vinegar
●1/2 cup olive oil
●1/4 cup canola oil
●2 (1 pound) loaves Italian bread
●8 ounces thinly sliced Genoa salami
●8 ounces thinly sliced cooked ham
●8 ounces sliced mortadella
●8 ounces sliced mozzarella cheese
●8 ounces sliced provolone cheese
How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!
lasagna noodles
????????LASAGNA RECIPE????????
• 12oz Oven Ready Lasagna Noodles (NO BOIL lasagna noodles)
• 24 oz Mozzarella Cheese (use more or less as desired)
MEAT SAUCE
• 2.5 lbs ground beef
• 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce)
• 1/2 diced white onion
• 5 minced garlic cloves
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp Beef Bouillon Powder
• 1 Tsp dried Basil
• 3/4 Tsp Cayenne Red Pepper
• 1/4 Tsp ground black pepper
• Salt (to taste)
• Fresh Parsley
• Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed)
CHEESE SAUCE (make to your taste)
• 15 oz whole milk Ricotta Cheese
• Grated Parmesan cheese
• Garlic powder
• Cajun seasoning (optional)
• Salt
• Fresh Parsley
• 1 egg (add last)
NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes.
When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired.
If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy ????
How to make lasagna
#lasagna #holidaydinner
loaded vegan sandwich ???? #shorts
????????????????EP 8 PLANT-BASED BASICS: loaded veggie sandwich by @plantyou. The most delicious (and vegan) sandwich you’ll ever have, stacked high with avocado, vegan cream cheese, lettuce, pickled onions, cucumber, tomato and sprouts. It’s SO GOOD.????
????If you want the full recipe and macros, you can find that always at plantyou dot com. I encourage you to make this Sammy your own (it’s great with pickled banana peppers and carrot slices, too)! Enjoy and tag a friend who needs this one in their healthy eating arsenal.
RECIPE:
JOIN OUR MEAL PLANNER: plantyouplanner.com
GRAB MY COOKBOOK: plantyoucookbook.com
#recipe #vegan #sandwich #sandwichrecipe #vegansandwich #healthy #healthysandwich #lunch #veganlunch #lunchrecipe #healthyrecipe #foodprep #mealprep #healthyeating #healthydiet #healthyfood #eatmoreplants #plantbased #plantbaseddiet
Valerie Bertinelli's Pressed Italian Picnic Sandwich with Olive Relish | Food Network
Cook along with Valerie as she elevates her picnic with the perfect summertime sandwich that is loaded with savory Italian meats and a flavorful relish!
#ValerieBertinelli #FoodNetwork #ItalianPicnicSandwich #OliveRelish
Get the recipe ▶
Subscribe to Food Network ▶
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pressed Italian Picnic Sandwich with Olive Relish
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 4 hr 30 min
Active: 25 min
Yield: 4 servings
Ingredients
1 small celery rib, finely chopped
1 small clove garlic, finely grated
1 cup pitted olives, preferably a mix of colors, chopped
1 tablespoon chopped flat-leaf parsley
1 tablespoon olive oil
1/4 teaspoon Italian seasoning
1 large loaf ciabatta, split horizontally
1/2 pound sliced provolone
2 to 3 ounces thinly sliced Genoa salami
2 to 3 ounces thinly sliced roasted turkey
2 to 3 ounces thinly sliced ham
2 to 3 ounces thinly sliced mortadella
Directions
Stir together the celery, garlic, olives, parsley, olive oil and Italian seasoning in a medium bowl.
Put the bottom half of the ciabatta on a work surface. Arrange half of the cheese on the bread, then top with the salami, turkey, ham and mortadella. Top the meat with the remaining cheese and the olive relish. Cover the sandwich with the top of the ciabatta.
Wrap the sandwich tightly with plastic wrap and place it on a baking sheet. Place another baking sheet on top of the sandwich and weigh it down with a few large cans or a heavy skillet. Refrigerate the sandwich for at least 4 hours and up to 8.
When ready to serve, unwrap the sandwich and cut into 6 to 8 pieces
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
Valerie Bertinelli's Pressed Italian Picnic Sandwich with Olive Relish | Food Network